Recently, poultry dishes have become more and more popular . Mistresses are trying to find a recipe that would appeal to both relatives and friends. To make the dish juicy and mouth-watering, you need to work out well to prepare a real masterpiece. Recently, chicken in a baking sleeve has become very popular among housewives. Firstly, it does not require you much time in the kitchen; and secondly, if you doubt your culinary skills, then a chicken in a roasting sleeve is perfect.
And in order for you to get appetizing legs in your sleeve, you also need potatoes for baking. Put the chicken on a baking sheet, then put the potatoes and add spices. Do not be afraid to show your imagination, because you can add there not only salt and pepper, but you can put cloves, caraway seeds and other seasonings. It all depends on what you like best. To make the chicken appetizing enough, marinate it in advance. Put the meat in a bowl and add mayonnaise. After that, sprinkle everything with salt and pepper and grind it so that it is fully marinated. Let it stay in seasoning for two hours (no less), and then roll it in breadcrumbs. Now the baking sheet can be safely sent to the oven for forty minutes. While preparing the chicken, you can take care of the side dish and salad. Well, any side dish is suitable for chicken: potatoes, rice, buckwheat. However, in order not to have to do double work, you can bake chicken immediately with potatoes. You will get a great dish that will delight both you and your guests. In addition, chicken with potatoes in the sleeve is perfect for any feast. Regardless of the purpose for which you are preparing a treat, the chicken in the baking sleeve will decorate both a modest family dinner and a chic feast with friends.
What else you need to know to an inexperienced housewife who wants to surprise her family with culinary skills. So, first of all, it is better to salting than salting. A dish that lacks spices can be salted and seasoned after baking. But if you put too much salt, getting rid of this taste will be quite difficult (even almost impossible). Therefore, in order not to spoil the evening, try to add everything in moderation.
Many people want to cook a whole chicken, for example, along with potatoes. Lay the bird in the middle of the baking sheet, and spread the potatoes around (cutting it into medium slices in advance). In this case, salt and pepper you only need chicken. When the baking sheet is in the oven, the chicken will give juice, and he will soak the potatoes. This is a great recipe for those who have absolutely no time.
For lovers of spicy dishes, there is another trick. To make the chicken in the baking sleeve quite sharp and juicy, rub it with garlic before putting it in the oven. Garlic aroma will add a special flavor to your dish, so if you want to surprise your guests, you just need to resort to this method. Also do not forget about the greens, which is added immediately after you get the dish out of the oven. If you sprinkle a hot dish with fresh dill and parsley, a delicious aroma will appear (not to mention that the taste will be simply divine).
In addition, it is worth noting that the chicken in the sleeve for baking is quite low-calorie. If you love goodies, but are afraid to get better, then this is exactly the dish that you can eat calmly, without worrying about your weight. Baked chicken retains all its juices, it is baked, not fried (as if you were cooking in a skillet). It turns out that it will not burn, that is, extra calories will not form there. That's why, this dish turns out not only insanely delicious, but also harmless. Enjoy your meal.