Vegetable dishes on a daily table are the key to good health. And the more diverse they are, the better. For example, try adding an interesting product like patison to your diet. How to cook dishes using it? There are many options!
How to fry squash?
Take two squash, a couple of eggs, 30 grams of wheat flour, the same amount of vegetable oil, fresh parsley, dill, salt and pepper. Not sure how to make the squash? To begin, beat the eggs, then pepper and salt the resulting mass. Rinse vegetables and greens, slice the squash, and chop the dill with parsley. Dip each slice in an egg, then roll in flour and fry in vegetable oil until a delicious crisp. Before serving, add greens, and a salad of fresh tomatoes can be used as a side dish. Dressing a dish is most delicious with sour cream.
How to cook patison in the oven?
Take 3-4 squash, a couple of eggs, 100 grams of grated cheese of any kind, 100 grams of sour cream, vegetable oil for frying, a couple of tablespoons of flour, parsley, pepper, salt. Rinse, peel and cut the vegetables into four pieces. Beat eggs with flour, pepper and salt. Grab each piece with a fork and dip in batter, then fry in a pan in oil. Put the prepared squash in layers in a saucepan or deep baking dish, sprinkle with cheese and finely chopped herbs, pour sour cream. Remembering how to cook the squash further, thoroughly preheat the oven. Put the dish in it and bake for about a quarter of an hour at a temperature of about 180 degrees. Before serving, squash can be decorated with the remaining parsley.
How to cook stuffed squash?
Take 3-4 squash, 1 onion, 1 carrot, fresh celery root, 100 grams of grated cheese, 50 grams of sour cream, 50 milliliters of vegetable oil, a couple of spoons of tomato paste, a few cloves of garlic, fresh green onions, parsley, salt. Wash greens and vegetables. Peel the squash and boil them until half cooked, salting the water. Grind onions, celery root, carrots, garlic and green onions, salt and stew in oil for about five minutes. Mix with tomato paste and stuff the resulting mass of vegetables. Put them on a baking sheet, coat with sour cream, sprinkle with cheese and bake until golden brown at a temperature of 180 degrees. Sprinkle the finished dish with fresh herbs and serve.
How to cook patison for the winter?
Take a kilogram of small squash and sweet pepper, 5 small pink tomatoes, several medium-sized cucumbers, currant and cherry leaves, cloves of garlic, a pinch of citric acid, a couple of clove inflorescences, 3 bay leaves, 5 peppercorns of black pepper, and prepare a liter of water for brine , 50 grams of salt, 30 grams of sugar and a tablespoon of 9% vinegar. Put spices with citric acid, cucumbers on the bottom of a three-liter jar, put squash and pepper, garlic on top, cover with cherry and currant leaves, add tomatoes. Boil all the ingredients for the brine, pour the vegetables and sterilize for twenty-five minutes. Roll up the lid and put it in storage.