Duck dishes are rarely present in the daily menu of Russians, and therefore not every housewife will be able to cook this bird correctly. The key to success often lies not even in the recipe itself, but in special dishes that are designed for this purpose. Utyatnitsa is an oval shape with high sides and thick walls, made of glass, ceramic or aluminum. With its help, you can cook a tasty and juicy dish for a casual or festive table. And today we want to tell how to cook a duck in a ducklings, to share useful tips and the most interesting recipes.
New Year's duck
The bird baked with oranges will become an ornament of any holiday.
Ingredients:
- A duck is two kilograms.
- Oranges are two.
- Sour apple.
- Half a lemon.
- Bulgur (cereal from wheat) - half a glass.
- Garlic - Three Slices.
- Mayonnaise.
- Ground pepper (black and red), curry and salt to taste.
The duck in the ducklings is prepared very simply:
- Start with the stuffing first. Peel and slice the apples. Cut one orange into circles, and peel the second and also divide into slices.
- Make a sauce of half a lemon, a small amount of orange juice, chopped garlic, mayonnaise and spices. After that, dip fruit slices into it, add the cereal.
- Rub the treated bird inside and out with pepper, and then place the filling inside. You have to grease the duck with the rest of the sauce. Sew the carcass with culinary twine.
- Put orange circles on the bottom of the duckweed, and place the duck on top of them. The bird should lie legs up.
Bake the dish for an hour and a half in a preheated oven. Watch the cooking process carefully! As soon as the duck is browned, reduce the temperature of the oven.
Duck in the ducklings on the stove
As you know, this bird is famous for its rather tough meat. However, if you know the secret to proper cooking, you can easily prepare a delicious dinner for your family or guests.
Required Products:
- A duck is one kilogram.
- Carrots are one thing.
- Onions - two pieces.
- Garlic - four cloves.
- Vegetable oil - two tablespoons.
- Black peppercorns, dry basil and dry adjika - one teaspoon each.
- Salt and ground pepper to taste.
- An Apple.
Next, we will tell you how to cook a duck in a ducklings on a stove:
- Wash the duck and cut into medium sized pieces.
- Place the duckweed on the stove and light a fire. When the dishes heat up, pour a little vegetable oil into it.
- After a few minutes, fry the bird in it until a golden crust appears. After that, close the lobster with a lid and simmer the dish for another quarter of an hour.
- Peel the vegetables and apple, and then cut the food into strips (chop the garlic finely).
- Drain the released fat from the duckweed and fill it with water. The fluid should completely cover the bird. When the broth boils, remove the foam and put the prepared foods in it.
- Add spices, salt and herbs to the duck.
Stew the bird for another half hour over low heat.
Oven duck in the oven
This time we suggest you cook the bird in beer.
Ingredients:
- Duck.
- Tangerines - three pieces.
- An Apple.
- Dark beer - half a liter.
- Spices, pepper and salt to taste.
- Mayonnaise - 150 grams.
Duck in a ducklings in the oven is prepared as follows:
- Grate the processed carcass with salt, spices and mayonnaise. After that, send it to the pickle refrigerator.
- After a day, stuff the duck with peeled tangerines and sew. You can also fasten it with toothpicks.
- Put the carcass in the mold and fill it with beer.
Cook for one hour, and then open the lid. After a quarter of an hour, turn the bird over and bake it for another 20 minutes. Serve the duck with any side dish or salad.
Duck with apples
A simple and tasty dish will impress your guests. Alternatively, you can prepare it for a family Sunday evening meal.
You will need:
- One duck.
- A kilogram of sour apples.
- Four or five cloves of garlic.
- Spices and salt.
How to cook a duck in a ducklings? Read the recipe for a delicious family dinner here:
- Wash the bird thoroughly, dry it with towels, and then rub it with salt and pepper.
- Cut the apples into slices and core. Fill the duck with fruit.
- Put the remaining apples on the bottom of the mold, and lay the bird on top of them.
Bake the dish for two hours, without covering the lamb with a lid. Checking the readiness of the dish is very simple - to do this, pierce the bird with a toothpick. If transparent juice stands out, then the duck can be safely served to the table.
Duck with potatoes and mushrooms
Poultry meat goes well with many products. If you want to cook a delicious and satisfying dinner, then supplement the duck with new potatoes and aromatic mushrooms. You can modify this recipe a little if you wish. For example, stuff the bird with your favorite vegetables or fruits, and put potatoes with champignons in the coop.
Required Products:
- Fresh forest mushrooms or champignons - 500 grams.
- Duck
- Onion.
- Potatoes - five pieces.
- Honey - one tablespoon.
- Spices and salt.
A duck in a ducklings with mushrooms and potatoes is prepared quite simply:
- Gut the bird, wash it and dry it with paper towels.
- Peel and fry the mushrooms in vegetable oil. When the liquid evaporates, add onions, cut into pieces.
- Peel the potatoes, cut into four parts and boil until half cooked.
- Rub the carcass of the bird with salt and pepper, grease with oil and honey. Fill with a portion of the filling and sew.
- Put the bird in the pan and lay the potatoes around it.
Bake the duck until cooked, do not forget to periodically water it with the juice released during the cooking process.
Reviews
Experienced housewives believe that the duck in the ducklings is very juicy and tasty. In addition, poultry meat loses stiffness, becomes soft and crumbly. They advise beginners to use this particular cookware to avoid disappointment from unsuccessfully cooked dishes. Lovers of duck meat recommend trying different recipes. Cook the bird with vegetables, fruits, mushrooms, use various marinades, spices and herbs. So you can find the perfect taste or surprise your family and guests with new dishes every time.