One of the most common salads is Korean carrots. It is sold in many stores, but often it is completely tasteless. And having spent your money, you understand that it’s completely in vain. Therefore, it is best to cook it yourself. Korean carrots will turn out exactly as you wish and will cost you less. In addition, you can choose a recipe that is better for you and provide yourself with this delicious dish for a long time. Of great importance is the choice of seasoning for Korean carrots. Their choice is very wide and one that can spoil the whole taste of the salad can be caught. However, experimenting and picking seasonings yourself is not necessary. It is better to try ready-made mixes and choose the right one. How to cook Korean carrots? What recipes exist?
Korean Carrot Recipe
Ingredients: 1.5 kg. carrots, while it is desirable that the carrots be large, smooth and juicy, vinegar 4 - 5 table. tablespoons, 2 - 3 tables. tablespoons of sugar, a table. a spoonful of salt, seasoning for Korean carrots, half a glass of vegetable oil and a head of garlic.
Cooking method:
For cooking, we need a special grater for Korean carrots. Shred fresh carrots on it. In this case, it is advisable to press harder on the carrots so that the straws turn out to be larger. After that, it is necessary to squeeze it strongly with your hands, so that the juice appears and it becomes softer. Then add salt, sugar and spices. Add oil and vinegar. We squeeze the garlic with the help of the garlic and add it to the carrot. Then mix, cover, put oppression on top and remove for a day in the refrigerator. After this, mix the carrots and put them in glass jars. Carrots can already be eaten, but it’s better to wait a few more days.
Korean Carrot Recipe
Ingredients: 1 kg. carrots, 3 tablespoons of vinegar, 3 cloves of garlic, 5 tablespoons of olive oil, tea. a spoonful of paprika, salt and sugar to taste.
Method of preparation: Shred the carrots with straws, after which we add salt to it and leave it for 10 minutes under oppression. Throw the carrots in a colander and rinse in running water. Then squeeze and put in an enameled container. Through the garlic we press 3 cloves of garlic and add to the carrots. Fill 3 table. tablespoons of 9% vinegar, mix.
In a cast-iron frying pan, heat the olive oil. Add a teaspoon of paprika and fry for about a minute. Cut and fry the onion head until it becomes golden brown. Filter the oil through cheesecloth, fill it in carrots, mix, cover and leave for a day in a cool place.
Korean Carrot Recipe
Ingredients: 5 carrots, 4 table. tablespoons of vegetable oil, one and a half table. tablespoons 3% vinegar, 4 cloves of garlic, seasoning for Korean carrots, salt.
Cooking method:
On a special grater for cooking Korean carrots, we rub 5 carrots. Salt to taste, then leave for half an hour. After that, squeeze the carrots, and drain the juice. Mix sunflower oil with vinegar, bring to a boil and pour in carrots. Slices of garlic crush through the garlic and add seasoning to the carrot. Mix everything and set for 5 hours in a cool place.
Korean Carrot Recipe
Ingredients: a pound of carrots, 50 ml. vegetable oil, 3 cloves of garlic, 2 table. tablespoons of 9% vinegar, red pepper, sugar, salt, coriander.
Cooking method:
Using a special grater, chop the carrots. Add salt, sugar, red pepper, coriander and vinegar to the resulting carrot straw. Then mix everything. Squeeze the garlic through the garlic. We make a slide of carrots and put the garlic on top.
In a pan, heat the vegetable oil and pour it on the garlic. After that, mix everything and put it in the refrigerator for a day.