Almost every housewife pays a lot of attention to home baking, delighting their households with delicious desserts. How else? What could be better than a treat prepared with your own hands! Among this variety, a special place is occupied by muffins with a pear. The recipes for their preparation, and especially the design, are very original. And if you add a little cottage cheese, then the dish is not only tasty, but also healthy. It can be served for breakfast to children who enjoy this sweet treat.
Very simple
This is a simple recipe that even novice hostesses can cook. Even those who do not like cottage cheese in its natural form (which is the majority of children) will gobble up this dessert for both cheeks. For cooking, take 115 grams of butter, 225 grams of flour (sifted), 200 grams of cottage cheese, 250 grams of sugar, three chicken eggs, half a small spoon of baking powder, a little vanilla and powdered sugar. Do not forget about the most important ingredient - pears (3 pieces). To begin, beat sugar with butter until smooth. Then add cottage cheese, vanilla and eggs. Mix everything thoroughly. Now pour flour mixed with baking powder.
You should get a homogeneous, not very cool dough. We spread it in a pre-greased form. Pears peeled and sliced into slices are placed in the dough at some intervals in random order. Put the
curd cake with the pear in the oven. The baking time is approximately 60 minutes, provided that the temperature is equal to 170 degrees. We check readiness with a wooden stick. You can make mini muffins with pear in small molds.
Chocolate Almond Cupcake
Beautiful and original - this is how you can characterize this recipe. Pears will be used whole. For cooking you will need: 3 eggs of chicken, 4 small pears, 100 grams of ground almonds, a large spoon of baking powder, 80 grams of flour, 100 grams of sugar, two large tablespoons of cocoa and 100 ml of olive oil. First you need to beat the eggs with sugar and add olive oil to them. The next ingredient will be ground almonds.
Mix everything and pour in flour mixed with baking powder and cocoa. It should not be very thick dough. We pour it into the mold and stick the whole pears, slightly pressing them. The fruit does not even need to remove the tail. It will look spectacular in the finished baking. Muffins with pears will be ready in 40 minutes, if the temperature is set to 180 degrees. So that the ponytails do not burn, you can cover them with parchment or wrap with foil.
Iced chocolate muffin
There are many recipes for this dessert, each of which is good in its own way. Take half a cup of sugar, two third cups of cocoa, two small spoons of baking powder, the same amount of cinnamon, two eggs, a little soda, two cups of yogurt (can be replaced with kefir) and half a cup of vegetable oil. For glazing, we need a large spoonful of flour, as much cocoa and half a small spoonful of cinnamon. Before you make a cupcake with pear and chocolate, you need to warm the oven to 170 degrees and grease the form.
Now mix the flour, baking powder, cocoa, soda, cinnamon and sugar. We mix everything thoroughly. In a separate bowl, combine the eggs, butter and yogurt. Next, you need to combine these two mixtures, pouring the liquid part into the dry. Mix everything and pour the dough into the mold. Separately mix the ingredients for the glaze. Roll in the mixture of peeled pears in this mixture and slightly drown them in the form with the dough. Put the chocolate muffin with pears in the oven. Bake dessert for about 50 minutes and serve.
Oatmeal Pear Cupcake
A wholesome and tasty breakfast dessert that will appeal to small choices. It will take 110 grams of oatmeal, 2 eggs, 110 grams of sugar, 5 small pears, a pinch of salt, 1 bag of baking powder, a little raisins, 110 grams of sour cream, a handful of walnuts, lemon juice and half a small spoonful of nutmeg. We clear all pears from the skin.
We cut half of them into cubes, and the remaining three with a grater. Pour the fruit with lemon juice so that they do not change their color. Separately, mix flour, baking powder, salt, nutmeg and oatmeal. Add eggs, sour cream, raisins and nuts to this mixture. Mix everything and put the dough in molds. Bake muffins with a pear for about 25 minutes. We set the temperature in the region of 180 degrees.
Savory muffins with pear
It takes three days to make these cupcakes, but the result is worth it. To get started, prepare a mixture of spices, which is useful not only in this recipe. Mix half a small spoonful of cloves and allspice, two tablespoons of ginger and 2.5 tablespoons of cinnamon and nutmeg. All ingredients are ground. We pour them into a dry jar and store them closed. Next up is the mulled wine. Pour into a container 200 ml of semisweet, white wine. Add to it three large tablespoons of sugar, a spoonful of honey, the zest of one orange, the zest and juice of one lemon, the juice of two sweet oranges, two cloves, two sticks of cinnamon, vanilla (pod), a little nutmeg, cardamom and ginger.
We put everything on fire and warm it up. Pears are peeled and, if possible, from seeds, without cutting them. When the mulled wine begins to boil, remove it from the fire, put the pears in it and cover it with a lid. Leave the fruit for three days in this drink. At this time, caramel must be made from 100 grams of roasted nuts and 100 grams of sugar. Each nut must be covered with it. Three days later, when the pears are infused, we proceed to prepare the dough. For this you need: 315 grams of milk, a mixture of spices, 25 grams of sugar, a little lemon zest, 210 grams of sugar, 255 grams of honey, a pinch of salt, 195 grams of brown sugar, 4 eggs, 245 grams of flour and 140 grams of buckwheat flour. We take out the pears from mulled wine, slightly dry and cut into pieces. Beat butter with sugar, honey and salt. Then add the eggs and all the ingredients. We mix everything. Put the pears and evenly distribute them in the dough. We spread the dough into forms, and sprinkle with nuts on top. Bake in the oven for about 30-40 minutes. A cupcake with whole pears is, of course, original. But here the taste of the fruit is distributed more evenly.
Cupcake in a slow cooker
You can quickly cook your favorite treat in the slow cooker. To do this, take 2 eggs, 1.5 cups of sifted flour, 3 medium-sized pears, 1 cup of sugar, 50 grams of butter, 1 cup of kefir, a large spoonful of lemon juice and a baking powder. Pear clean and cut into cubes. Pour them with lemon juice. Beat eggs separately, mix them with kefir and melted butter.
Add a mixture of flour and baking powder and pears. We mix everything and pour the dough into the greased bowl of the multicooker. We set the baking mode for 50 minutes, and wait for the signal of readiness. So quickly you can make a cupcake with pears in a slow cooker.
Afterword
Muffin recipes are simple. Some of them require a minimum set of ingredients and minimal effort to get a delicious dessert. There are more complicated recipes, but the result is more interesting. Muffins with pears can be supplemented with pieces of chocolate and nuts. Almonds are especially perfect. This combination is just great. Top baked pastries can be coated with glaze. Such a simple, at first glance, dessert, will perfectly decorate the festive table.