Canned fish salad recipes

On the Web you can find a huge number of recipes for salads with canned fish. As a rule, the main part of them is prepared from sea fish - mackerel, sardines, tuna. Such salads are more healthy and tasty, in addition, it takes a little time and financial expenses to prepare them. This review contains some of the most popular canned fish salad recipes, which can be prepared daily or served as a treat on the festive table.

"Mimosa"

A fairly common puff festive salad with an airy and delicate flavor.

1. We take three medium-sized potatoes, three carrots, five eggs, and boil the products until cooked. Cool, grind with a grater.
2. Chop onion finely and mix with chopped canned sardine (two cans) and mayonnaise. We spread the mass on a flat dish, level it.
3. On top of the first fish layer, spread the potatoes. Lubricate with mayonnaise.
4. Sprinkle with carrots, coat with mayonnaise.
5. The next layer is cheese chips (100 g).
6. Next, cover the salad with frozen grated butter.
7. And the last two layers are crumbs of egg whites and yolks.

At the final stage, you can sprinkle the salad with chopped green onions and send it to the refrigerator for at least two hours.

Salad with canned fish and olives

This dish will delight every guest with an excellent taste, and olives will add a special note of piquancy to it. You can eat it both as a salad and as a topping for sandwiches.

For cooking you will need:

• canned fish in its own juice;
• pitted olives - 20 pcs.;
• eggs - 3 pcs.;
• cucumber;
• potatoes - 4 pcs.;
• bulb (preferably red);
• vegetable oil;
• greens.

Cooking method:

1. Boil eggs and potatoes. Then cool, peel and cut into cubes.
2. Drain the liquid from canned food and knead the fish with a fork.
3. Onion cut into half rings.
4. Dice the cucumber.
5. Black olives - in rings.
6. Combine all the components of the future salad and season with a dressing of vegetable oil and chopped greens.

If desired, dressing can be replaced with the usual mayonnaise.

Pink salmon with cream cheese

Salad is prepared in 15 minutes and is perfect for a regular home dinner or lunch. Instead of cream cheese, any hard cheese is perfect, but with cream cheese, the taste of the snack will be more pronounced.

Components:

• pink salmon in its own juice;
• 3 boiled eggs;
• 100 g of processed cheese;
• greens;
• mayonnaise.

To prepare this salad with canned fish, the main ingredient should be prepared in the same way as in previous recipes. Cheese and eggs are chopped on a coarse grater. Finely chop the greens. Mix all the products with mayonnaise and serve the finished dish to the table.

Canned Fish and Rice Salad

Products included:

• can of fish canned food;
• a can of green canned peas;
• 100 g of rice;
• two cucumbers;
• three eggs;
• bulb;
• mayonnaise.

How to cook?

1. Set chicken eggs to cook.
2. We wash the rice several times, fill it with cold water and boil until cooked.
3. Shred the onion and scald with boiling water.
4. Cut the cucumber into thin strips or diced.
5. Knead the fish.
6. In a deep salad bowl, spread the cooled rice, fish and all other ingredients.
7. Mix with mayonnaise.
8. Before serving, the finished salad can be decorated with parsley or grated egg yolk.

Light salad with saury

Suitable as a snack or as a paste for sandwiches.

What products are included:

• canned saury;
• eggs - 3 pcs.;
• 1/3 cup rice;
• corn;
• bulb;
• fresh pepper or a mixture of frozen;
• lettuce or Beijing cabbage;
• mayonnaise.

Getting started preparing products:

1. Boil rice and eggs.
2. We chop fish pieces.
3. Finely chop the onion.
4. Lettuce leaves cut into strips.

How to cook a salad? From a canned fish with egg and rice we make a mixture, add onion, lettuce and mayonnaise there. All ingredients are mixed well. Then combine with corn and slices of pepper, salt and spread in a salad bowl.

Instead of saury, you can use sardines or herring.

Low calorie salad

The recipe below the canned fish salad does not include mayonnaise, and therefore this appetizer can be considered light, healthy and suitable for people who eat proper nutrition.

The composition of the dish:

• eggs
• Chinese cabbage;
• tuna in its own juice;
• olive oil;
• lemon;
• soy sauce.

Cooking process:

1. Cucumber cut lengthwise into four parts, then chop.
2. Peking cabbage thinly chopped.
3. Dice the eggs.
4. We sort the fish into fibers.
5. We combine the ingredients.
6. We shift the salad into a deep dish and pour the dressing.

For seasoning, mix two teaspoons of olive oil to a homogeneous mass with one teaspoon of soy sauce and lemon juice.

Slave in oil with corn

To prepare a salad with canned fish and corn, you will need a minimum set of products and only twenty minutes of free time. This recipe must be in the piggy bank of a busy housewife, it will also become a lifesaver for those to whom guests come unexpectedly and need to quickly set the table.

Ingredients for four servings of salad:

• canned fish in oil;
• sweet canned corn;
• bow;
• carrot;
• chicken eggs;
• garlic;
• mayonnaise;
• greens.

Stages of preparation:

1. Rinse onions and carrots under running water, peel and cut into strips. Fry in vegetable oil for about five minutes.
2. With canned fish, drain half the liquid, mash the contents with a fork.
3. Open the corn and drain the juice from it (leave a few grains for decoration).
4. Boil eggs, peel and cut into cubes.
5. Grind a couple of garlic cloves using a press or grate with the smallest cloves.
6. Grind greens.

Mix all the salad ingredients, season with mayonnaise, garnish with sprigs of greens and corn.