What can be tastier than soft and aromatic meat cooked in the oven, especially if it is a duck in a baking sleeve! Here are some recipes for healthy and incredibly delicious dishes from this poultry.
Stuffed duck in a sleeve
This dish requires:
- an Apple;
- prunes - 120 grams;
- duck - about 1.5-2 kg;
- potatoes - 2-3 pieces;
- garlic - 4-5 cloves;
- spices, pepper, salt;
- honey - to taste;
- lemon juice;
- vegetable oil.
Rinse the duck well, then dry and grease with honey. Then grate with squeezed garlic, sprinkle well with pepper, salt, coat with lemon juice and place in the refrigerator for the night to marinate.
The next day, take the duck from the cold. Take an apple, cut it into slices and place the prunes in the bird’s belly with prunes, adding spices, salt, pepper (you can replace prunes with apples by putting sliced potatoes inside the duck). Next, place the stuffed duck in the sleeve, overlaid with potato wedges. The sleeve should be well fixed on both sides and placed in the oven on a greased baking sheet. Cook at 195 degrees for two hours. A delicious and nutritious duck in a sleeve is ready! Served hot. Enjoy your meal!
Duck in a sleeve with apples
For this dish we take:
- potatoes - 1 kilogram;
- salt, spices, pepper;
- duck - 1 kilogram.
Duck must be washed, dried, grated with spices, salt. Then peel the potatoes and cut into small slices. Then the bird must be stuffed with chopped apples and potatoes. Then place in the baking sleeve and secure with brackets. Then put the duck on a baking sheet and bake for about two and a half hours at 185 degrees.
Duck stuffed with potatoes with mushrooms
For cooking you will need:
- champignons - 350 grams;
- salt pepper;
- duck - about 1.7 kg;
- potatoes - 700 grams;
- onion - a couple of pieces;
- vegetable oil.
First you need to chop onions in half rings, and mushrooms - in plates. Diced and peeled potatoes cut into cubes. Fry the mushrooms with onions in a hot pan, adding salt and pepper to them. Next, add the cubes of potatoes to the pan and fry for 8 minutes. Wash the duck, dry it, grate with spices to taste, pepper, salt and stuffed with fried vegetables. The abdomen of a bird can be sewn up with culinary threads, and then placed in a baking sleeve. Cook the dish in the oven on a baking sheet for an hour and a half at 145 degrees. In order for the duck to be with a golden brown crust, it is necessary to cut the sleeve 17-20 minutes before ready to let it brown. The sleeve must be cut very carefully so as not to get burned with hot steam. A duck in a sleeve stuffed with potatoes is ready! Serve with fresh vegetables. Enjoy your meal!
Duck in a sleeve stuffed with vegetables
What to cook a duck in a sleeve, you need the following composition of products:
- champignons (you can use other mushrooms) - 250 grams;
- potatoes - 300 grams;
- sweet pepper - 1 piece;
- duck - about 1.6 kg;
- onion (large);
- carrots - 1 piece;
- vegetable oil;
- salt pepper.
First you need to rinse the duck carcass and dry it. Then grate thoroughly with spices, salt, pepper and leave for a while at room temperature.
In the meantime, you need to rinse all the vegetables, chop the onions in half rings, potatoes in small slices, carrots in small cubes, pepper in straws, mushrooms in slices. Then lightly fry them in a pan. Now that all the vegetables are ready, you need to take the duck and stuff it with toasted vegetables. After that, place the bird in the sleeve and secure it on both sides. Then you need to place the dish on a baking sheet and cook the duck in the sleeve at 175 degrees for an hour. In this case, pour some water on the baking sheet.
Tasty and fragrant duck is ready! Enjoy your meal!