Many of us simply cannot imagine life without delicious pastries. Sour cream pies are a worthy dessert option that you can please your loved ones with. Having learned how to cook such pastries, you will surely make it a frequent guest on the table. In our article we will give the most popular recipes for sour cream pies.
Easiest recipe
I would like to start talking about sour cream pies with a simple recipe, thanks to which even a teenager can cope with cooking. It is worth noting that all sour cream are simple to prepare, although among the recipes there are more interesting options using berries and fruits. Each of them is good in its own way and worthy of your attention.
Ingredients:
- a glass of sugar
- 2 eggs,
- more than a glass of flour
- stack sour cream
- tsp soda
- sunflower oil,
- some chocolate for decoration.
Mix the eggs with sugar and beat thoroughly. Next, gradually add soda, flour and sour cream. All ingredients are thoroughly mixed. It is important to mix the products so that they do not have lumps, because inside there can be not only flour, but also soda. And this can ruin the taste of the finished baking.
The prepared dough is shifted to a form pre-oiled. We cook pastries for about an hour. After serving it to the table.
Sour cream cake
This recipe for sour cream pie allows you to cook delicious pastries that resemble a cake. Delicate sour cream dough cakes soaked in sour cream - a delicious dessert for tea. The main advantage of this cake is its ease of preparation. In addition, the recipe involves the use of a minimum set of products.
Ingredients:
- sour cream (530 g),
- sugar (340 g),
- by ¼ tsp soda and salt
- butter,
- flour.
The simplicity of this recipe makes it very popular among housewives. From simple products you can quickly cook a delicious treat.
In a deep bowl, mix sour cream with sugar, stir the mass and immediately divide into two equal parts. In one we fill the sifted flour and salt, kneading the dough. It should be soft.
After we divide it into four parts. Each of them is a separate cake. Roll out the dough into layers and bake on a baking sheet with butter one at a time. Each cake is cooked from 10 to 15 minutes, depending on the type of oven and temperature. A sign of readiness can be considered the appearance of a golden hue.
Finished cakes should cool. After three of them, grease with sour cream, which we prepared initially. The fourth cake can be turned into crumbs and decorate its top and sides of the cake.
Sour cream cake
If you like muffins, then you can cook such pastries using dough for sour cream pie. White-chocolate muffin will please all relatives due to its delicate taste.
Ingredients:
- sour cream (235 g),
- sugar (145 g)
- eggs (three pieces),
- flour (330 g),
- raisins (120 g),
- baking powder (two tsp),
- salt,
- table. l cocoa,
- vanilla.
In a bowl, mix eggs, vanilla, salt and sugar. Next, thoroughly whip the resulting mass until white. It is best to use a mixer. After we add homemade sour cream and mix gently with a silicone spatula.
We will fill flour in two equal parts. The first is mixed with a baking powder and added to the egg mass. Mix all the ingredients. Then add melted margarine. And again, to a homogeneous state, mix the components. And only after that we introduce the second part of the flour. The resulting mass is divided into two equal parts. We interfere with cocoa in one of them to get a chocolate shade. And leave the second white. But the raisins are added equally to each part.
We take the baking dish and spread the resulting dough into it. We spread the brown and white mass alternately with a spoon. The result should be an alternation of dark and light tones. Cooking cake 35 minutes.
Berry pie
A separate topic for discussion is a sour cream pie with berries. Such pastries always turn out to be incredibly tasty and tender. In addition, for its preparation, you can use completely different fruits and berries. In addition, each time you will receive a completely new dessert.
Good sourness brings variety to the taste of sweet sour cream pie. No less delicious is the baked goods prepared with frozen berries. This option is quite acceptable, it allows you to enjoy a delicious summer cake in the cold season.
Ingredients:
- sugar (270 g)
- butter (50 + 220 g),
- two eggs,
- sour cream (245 g),
- flour (240 g),
- baking powder,
- vanilla,
- glaze preparation milk (35 ml),
- fresh berries (450 g).
Put softened butter in the dishes - 220 g. Pour sugar on top and beat the mass with a mixer. Next, add vanilla sugar, sour cream and eggs. Whisk again until a homogeneous consistency is obtained.
In another bowl we mix dry products - baking powder and sifted flour. The resulting mixture is gradually introduced into the cream mass. The result is a dough that resembles thick sour cream.
To make the pie, we need clean, dried raspberry berries. Next we need a baking dish. We cover it with paper and grease it with oil. Pour the dough and add berries to it so that they are evenly distributed by weight. Put the pie in a heated oven for 45 minutes. We check his readiness with a wooden speck. While the dessert is preparing, you can do the preparation of glaze.
In a container, beat butter, milk and powdered sugar. Lubricate the surface of the still warm pie.
Cherry pie
Sour cream pie is a delicious pastry that can be cooked with any berries and fruits.
Ingredients:
- flour (210 g),
- oil drain. (120 g)
- yolk,
- icing sugar (2/3 cup),
- sour cream (240 g),
- two eggs,
- Art. l starch
- vanilla sugar (two tsp),
- cherry (390 g).
In a bowl, mix one hundred grams of oil and 1/3 cup sugar powder. Add the yolk and vanilla sugar. Beat everything up again. After gradually stir in the flour. Roll out the cake from the resulting test. For convenience, this can be done on parchment. It is easier to transfer to a baking dish. On the surface of the cake we make punctures with a fork. We send the dough for about ten minutes to the freezer. Next, bake the base for fifteen minutes.
While the pastries are languishing in the oven, we proceed to prepare the filling. To do this, mix two eggs, 1/3 cup icing sugar, sour cream and vanilla sugar. Whip the mass with a whisk, but the mixer in this case is better not to use. Now add a glass of starch and once again mix everything well with a whisk.
We take out the cake blank from the oven and put our berries in it. Distribute the fill on top. We send the cake pan with sour cream filling to the oven. Baking cooks for about 35 minutes. The degree of its readiness is determined by the state of the fill. As soon as it thickens, the cake is ready.
Pie with apples
We offer a simple recipe for sour cream pie in the oven. Its peculiarity is that we will use apples as the filling. As you know, apple pies are a fairly extensive section of cooking. A wide selection of all kinds of recipes enables hostesses to cook real masterpieces. Sour cream pie with apples is no less beautiful.
Ingredients:
- baking powder,
- sour cream (120 g),
- oil drain. (180 g)
- sour cream (120 g) b
- flour.
For filling:
- sour cream (210 g),
- sugar (210 g)
- flour (120 g),
- egg,
- cinnamon and icing sugar.
What do you need to make sour cream pie in the oven? The recipe offered by us is quite simple. The cooking process will start with the test. Mix the flour with baking powder, then add the chilled chopped butter. As a result, we should have a crumb. After we add sour cream. Knead the dough, which should be elastic. We roll it into a ball and wrap it in cling film. In this form, send it to the refrigerator for at least half an hour.
While the dough is cooling, you can begin to prepare the filling. To do this, mix the flour, egg and sour cream with a mixer.
In order to use apples as a filling, they must first be peeled and core removed. Next, cut the pulp into slices. In order for the slices not to darken, they must be slightly sprinkled with lemon juice.
Now we take out the dough and roll it into a cake, which we shift into a detachable form. We press the dough with our hands in such a way that the sides of the pie are formed. Put apples in the base, and pour everything on top with sour cream. Bake the cake for an hour. After it, decorate with cinnamon and powdered sugar on top.
Sand version
Sour cream shortcake with filling is very easy to prepare. But as a result, you get beautiful pastries.
Ingredients:
- butter (95 g),
- egg,
- flour (195 g),
- soda (quarter tsp),
- sugar (75 g).
For filling:
- sour cream (390 g),
- two eggs,
- vanillin,
- poppy (2 tsp).
Rub sugar and soda in a bowl. After we add the egg without stopping the process. Next, gradually add flour and knead shortcrust pastry. We roll it into a ball, cover it with mica and send it to the refrigerator.
In the meantime, proceed to prepare the fill. Beat eggs with sugar, poppy seeds and vanilla in a bowl. The filling comes out liquid.
We take out the dough and roll it into a layer. Then we cover them with a detachable shape and form the sides with our hands. They must be high enough to fit the filling. Pour it on top and send the form to the oven. Bake the cake with the most tender filling 40-50 minutes.
Sour Cream Baking
To bake the simplest sour cream pie in the oven, you will need:
- margarine (270 g),
- soda,
- jam,
- stack Sahara,
- ½ stack. sour cream
- flour (three stacks.),
- salt.
We drown margarine in a pan and leave it to cool. In another container, mix sugar with sour cream and beat. Next, we combine together dry products: salt, soda and sifted flour. Pour them into a sour cream mass. Mix everything and add melted margarine. Next, knead the dough with your hands. We divide the finished mass into two equal parts. We turn one of them into a ball, cover it with mica and place it in the refrigerator. The second - roll out into a cake and transfer to a greased baking sheet. Lubricate the surface of the cake with jam.
We get the second part of the dough from the refrigerator and crumble it over the pie. It is most convenient to use a grater for this. We cook pastries for 25 minutes.
Open cherry pie
If you want to cook sour cream pie in the oven, then it is imperative to diversify its taste with fruit filling. It turns out very delicious pastries with cherries. The combination of fill and berries gives the cake an extraordinary tenderness.
Ingredients:
- oil (75 g)
- egg,
- sugar (table. l.),
- flour (145 g).
For filling:
- sour cream (240 g),
- sweet cherry (230 g),
- two eggs,
- sugar (120 g)
- vanilla,
- two tbsp. l starch.
A simple sour cream cake will be prepared on the basis of shortcrust pastry. Sift the flour and add the chopped pieces of butter and a spoonful of sugar into it. Rub the mass with your hands until crumbs are obtained. Then add the egg to the container and knead a homogeneous shortcrust pastry. It should be supple and soft. We roll it in the form of a cake and send it into a baking dish, forming high sides. We send the dough piece for 30 minutes to the refrigerator.
Now we begin to prepare the filling for baking. Mix sour cream, vanilla sugar, egg and starch. Knead the mass with a whisk.
Cherry must first be washed and remove seeds from it. We get the mold with the base from the refrigerator and spread the cherries. Add sour cream filling on top. Sour cream pie is cooked for at least thirty minutes. Ready-made pastries are browned.
Classic recipe
Here is another simple recipe for sour cream pie. It can be called classic. In general, a real sour cream contains sour cream not only in the dough, but also in the filling. Of course, the chefs have come up with many variations on this topic. Therefore, recipes that differ from the classic are very common. However, pastries based on them do not become less tasty.
Ingredients:
- three eggs,
- stack Sahara,
- soda (1/2 tsp),
- sour cream (245 g),
- flour (more than a glass).
For cream:
- stack Sahara,
- sour cream (375 g).
Beat eggs, soda, sugar and sour cream in a bowl, then add flour. Knead the dough and roll out two cakes. Each bake on a baking sheet. For cream, beat sugar with sour cream. Mass is better when using a mixer. Lubricate the cakes and the side surfaces of the cake with the finished cream.
Cottage cheese pie
Sour cream pie with cottage cheese has a pleasant delicate taste.
Ingredients:
- two eggs,
- sugar (130 g)
- vanilla,
- sour cream (220 g),
- flour (3 tbsp. l.),
- baking powder.
For filling:
- fat cottage cheese (230 g),
- egg,
- semolina (3 tbsp. l.),
- sugar (120 g).
Pie with cottage cheese and sour cream is incredibly simple to prepare. In a bowl, mix all the ingredients for the dough. Mix them with a whisk. For further cooking, take a mold and grease it with vegetable oil. Pour the dough and level its surface. We spread the curd mass in the center. Bake the cake for 45 minutes.
Marble Sour Cream
Marble pie not only has a delicate taste, but also an interesting appearance.
Ingredients:
- sugar (330 g)
- flour (two stacks),
- butter (130 g),
- soda,
- vinegar,
- cocoa powder (2 tbsp. l.),
- sour cream (230 g).
In a microwave oven, heat the butter, and then beat it with eggs and sugar. Then pour the sour cream. We extinguish the soda with vinegar and put to the rest of the products. Then beat with a mixer until a thick mass is obtained.
The dough is divided into two parts. Beat one of them further and add cocoa. Grease a baking sheet with butter and cover it with parchment. We spread all the dough, alternating light and dark layers.
Instead of an afterword
Sour cream pies have excellent taste, but it is extremely easy to prepare. A variety of recipes allow you to cook delicious pastries. Especially delicious fruit pies with filling. Such a dessert can compete even with delicious cakes. We hope that our selection of recipes will diversify your menu and inspire new culinary achievements.