Carrots in Korean, it is also "Carrots" - one of the most relevant snacks in our country. She is loved for her spicy taste, pleasant aroma and mouth-watering appearance. As with any other popular dish, this treat has many cooking options. We will consider some of them in this article. The topic of conversation is the Carrot salad, the recipe for its preparation. Snacks made according to the following descriptions will satisfy the gastronomic tastes of all family members.
Main ingredients
Before considering the options for performing this dish, let's talk about the products included in its composition. The main ingredient is carrots. It should be bright orange. Vegetable should be dense. Only juicy fruits are suitable for preparing snacks. The taste of carrots for this dish should be sweet.
Garlic is also included in the Morkovcha salad (the recipe is a confirmation of this). It should be fresh and fragrant.
Salt, sugar and vegetable oil are those products that are also traditional for the preparation of this dish. All other ingredients, including spices, are placed at the request and gastronomic taste of the cook.
Cooking carrots in Korean
A classic embodiment of this snack is presented in the following description. In order to prepare the carrot salad at home, you will need these products:
- carrots - 1 kg;
- onions medium size - 1 piece;
- garlic - 6 cloves;
- Refined sunflower oil - 50 g;
- granulated sugar - 1 large spoon;
- ground red pepper - ¼ teaspoon;
- vinegar 9% - 2 large spoons;
- salt to taste.
Description of the preparation of salad "Carrot" (traditional recipe) read on.
Wash carrots, wipe and chop on a special grater. In a bowl of grated carrots, add sugar, salt, pepper and garlic, passed through a press. Cut the onion into small pieces and fry in oil until it becomes a beautiful golden color. Cool this stock and add vinegar to it. Pour the resulting mass into a salad. Stir it thoroughly and leave it for at least two hours. This is necessary so that all the ingredients are “friends”. The salad “Carrot”, the recipe of which you now know, acquires the ideal taste and aroma after it has stood for 10-12 hours. This appetizer is served with meat and fish dishes, as well as dumplings and dumplings.
Korean carrots with squid
This salad goes very well with seafood. A very tasty dish is obtained if squids are added to classic products. The following instructions detail how to do this.
To make a salad you will need the following ingredients:
- carrots - 4 pieces of medium size;
- squid (peeled carcass) - 1 kg;
- garlic - 2-3 cloves;
- bulb;
- vegetable oil - 3 large spoons;
- table vinegar - 1 small spoon;
- salt to taste;
- ground pepper (red and black) on the tip of the knife;
- sesame seed - 20 grams;
- sugar - half a teaspoon.
The cooking technology of this dish is the same as in the previous part of the article. Only here squids are still introduced into the salad. They must first be heat treated. How to do it? Boil water and salt it. Put a peeled squid carcass on a slotted spoon. Gently lower it in boiling water for 10 seconds and remove. So process all the pieces. It is important not to overdo the seafood in hot water, otherwise it will become hard and tasteless. And the more you can’t boil it. When the squids have cooled, chop them in slices and add to the rest of the products. Stir and cool the resulting salad. “Carrot”, the recipe of which you learned, will become a real culinary masterpiece on the festive table. If you want to surprise your guests with a new and original dish, cook this delicacy. Praise and thanks from relatives and friends will be provided to you.
How to make "Carrot" with offal? Learn the recipe for an interesting dish
Pork ears - this meat ingredient is in harmony with raw carrots and spices. Therefore, we will use it for the preparation of salad. We will need the following components:
- a pound of carrots;
- 2 pork ears ;
- 2 medium onions;
- head of garlic (4-5 cloves);
- 1 large spoon of tomato paste;
- salt to taste;
- 150 grams of sunflower or olive oil;
- 1 teaspoon of sugar;
- 2 large tablespoons of table vinegar;
- half a tablespoon of “hops-suneli” seasoning;
- red pepper (chopped) on the tip of a knife;
- one bay leaf;
- coriander to taste.
In order to make the Carrot salad (offal recipe), you need to wash the pork ears and boil in salted water with the addition of bay leaf. Grind the carrots. Finely chop one onion and fry. When it turns golden, add tomato paste, granulated sugar, pepper, garlic, coriander, hops, suneli and salt. Shuffle all these products. Add the vinegar to the resulting hot mass. Pour the workpiece into a bowl of carrots. Put pork ears chopped into narrow strips here. Finely chop the second onion and add it to the salad. Thoroughly mix the salad and transfer it to a glass jar. Pour the liquid that will remain at the bottom of the bowl into this container. Leave the snack to infuse for 12-24 hours. Serve the salad chilled.
"Carrot" with mushrooms and beets
Vitamin salad we offer you to cook according to the following recipe.
Grind two raw carrots and one boiled beetroot on a grater. Cut onions and mushrooms into slices and fry in refined vegetable oil. Pour these products into the vegetable preparation (carrots and beets) while hot. Grind the garlic and combine it with the rest of the ingredients. Add sugar and salt to taste. Sprinkle pepper only if you will be treating the salad to adults only. Shuffle all products. Insist on a cold place. You can use it after 2-3 hours.
Conclusion
As you can see, there are many options for preparing a salad like Carrot in Korean. The classic recipe is diluted with new products, resulting in new tasty and original snacks. We hope that the photos and descriptions of these dishes aroused your inspiration and desire to cook them.