Not every person knows how to cook pork liver so that it does not turn out to be bitter and really tasty. The cooking process of this product is quite complicated, and all the difficulties lie in properly processing the product, because the liver should not give bitterness. To do this, you need to know how to properly soak the product, how to fry and pickle it, all this can be found a little lower.
General rules for the preparation of pork liver
First of all, the cook must choose a quality product. If you take an old or sick liver, no matter how you cook, its taste will be, to put it mildly, not very. The offal must have a uniform color, it is strictly forbidden to buy a liver on which various spots are present.
Be sure to sniff the product, it should have a slightly sweet smell, without sourness. The color of the liver is not very dark, but not light. Following these simple recommendations, you will get a high-quality offal that can be cooked deliciously.
Before preparing any product from pork liver, it must first be cut into portions and soaked in milk for 30-40 minutes. If there is no milk in the house, then in this case the product should be soaked in water, but before this, sprinkle each piece with a small amount of baking soda. After this, the product should be thoroughly washed under running water.
In this case, the film is quite tender, so you do not need to remove it, since this is done with a beef liver. Pre-marinating the product also significantly improves the taste of the finished product.
Spicy pork liver
A wonderful dish that can be prepared in just 30 minutes. It is wonderful in that it can be consumed not only as everyday food, but also it can be served on the banquet table. To prepare a delicious pork liver, as in a restaurant, you should take the following products:
- pork liver - 1 kg;
- a fairly large amount of garlic, about 10 cloves;
- oregano;
- one red hot chili pepper;
- ground red pepper;
- paprika;
- 100 ml of white wine vinegar and the same amount of olive oil;
- 30 g of fresh parsley.
If it is possible to find fresh oregano, then they can replace parsley, then the taste of the dish will become more saturated.
Cooking method
It is recommended that you follow the step by step instructions to make the cooking process even easier:
- Pour the required amount of vegetable oil and wine vinegar into a small container.
- Add a teaspoon of paprika, a little ground pepper and chili pepper. Grind everything in a blender until smooth.
- Cut the liver into sufficiently thick slices, approximately 2 centimeters thick. Salt and pepper offal, add some dried oregano or any other your favorite spices.
- Fry the liver in a well-heated pan until a slightly golden crust appears.
- After that pour a mixture of olive oil and wine vinegar into the pan, reduce the heat and simmer the liver for another 15 minutes.
After that, sprinkle the liver with herbs and serve. Now you know how to make juicy pork liver. It is best to eat this dish with boiled potatoes or rice. Rice can be seasoned with a small amount of soy sauce.
Liver with Dijon mustard and onions
A very simple recipe for cooking a liver dish. Cooking takes about 20-30 minutes, which is an excellent option for a quick and satisfying snack. To prepare 3 servings of the liver, you should take 600 g of liver, 2 tablespoons of French mustard, 2 medium onions, 30 g of green onions, a little flour. Of spices, it is recommended to use thyme, several varieties of pepper and rosemary.
How to cook
First you need to cut the liver into small cubes and soak it in milk for 10 minutes. In the meantime, peel, rinse, and chop the onions. Take offal from milk and dry a little with paper towels or napkins.
Sprinkle the liver with salt, pepper and all the necessary seasonings, add Dijon mustard, mix. Put the pan on the fire, pour vegetable oil and wait until it warms up. Roll each slice in flour and fry in a pan until cooked, then transfer to a bowl. Separately, fry the onions until almost ready, and again throw the liver into the pan, mix everything thoroughly.
Put the dish on plates, and sprinkle the offal with a large amount of chopped green onion. Serve the liver with boiled or fried potatoes, also this dish goes well with a salad of fresh vegetables.
How to Make Pork Liver Soft and Juicy
Stewed, this product is incredibly tender, so you should definitely try to cook the liver in this way of heat treatment. Cooking time will be about 1 hour. So that nothing distracts you from cooking, you should collect the following products:
- pork liver - 800 g;
- 150 g of carrots and onions;
- 100 g of asparagus beans;
- 100 g of bell pepper.
Other vegetables can also be used: broccoli, cauliflower, green peas, zucchini and eggplant. Before you make pork liver tasty and soft, you should take care of its taste, so you need to take such spices: thyme, rosemary, coriander, black pepper and bay leaf.
Cooking process
It is recommended to follow the step-by-step instructions so that the cooking of the liver is quick and the end result is of high quality:
- Cut the offal into large enough pieces, approximately 2 cm thick, and soak it in milk. When cutting, be sure to ensure that there are no different tubes, streaks and other things.
- While the main ingredient is soaking and becoming more tender, you should start processing the remaining products. Peel the carrots, onions and peppers and rinse thoroughly under cold water.
- Cut bell pepper and onion into medium cubes, and carrot into half rings. Grind the asparagus beans a little, then place it in boiling water and boil for 3-5 minutes, then put in a container of ice water.
- While the vegetables were being prepared, the liver had already reached the desired state. Remove excess fluid from the product with paper towels or napkins.
- Fry the offal in a pan for several minutes, then toss the onions and carrots. Fry for another 5-7 minutes, then put pepper, after 2-3 minutes, pour a small amount of water. Add all the necessary spices, reduce heat and simmer all the ingredients for 30 minutes. After 25 minutes of cooking, put asparagus in a pan, mix everything.
- At the end of cooking, you can add a small amount of chopped herbs or green onions. Serve hot with your favorite side dish. Now you know how to cook pork liver so that it is soft, juicy and incredibly tasty.
Quick recipe
Sometimes there are times when you need to feed your family very quickly, and there is absolutely no time to cook. In this case, you can cook a kind of liver chops. It’s best to use regular pasta as a side dish. Before you cook pork liver in a pan, you must take the following products:
- pork liver - 400 g;
- a couple of eggs;
- 70 g of flour;
- pasta - 200 g;
- various favorite spices (thyme, basil and more).
When all of the above ingredients are collected, you should proceed directly to cooking a quick lunch.
Fast and tasty pork liver cooking
Cut the by-product into sufficiently thin slices, weighing about 50 - 60 g. Gently beat them off, add salt, add pepper and your favorite spices. Stir the eggs in a separate bowl with a small amount of water. Pour the flour onto a separate plate.
Take a good pan with a thick bottom, put it on a fire, pour in vegetable or olive oil. Wait a little while it warms up. Also, you immediately need to put a pan of water on the fire, in which pasta will be cooked, add a little salt.
When the pan is heated, take a piece of the liver, roll it in flour, and then in the egg and put it to fry. Do the same operation with the remaining pieces of the beaten offal. It is necessary to fry the pork liver chops from two sides until cooked.
As soon as water boils in the pan, pour the necessary amount of pasta into it, pour a small amount of vegetable oil with them. In this case, they will not stick together after cooking. Bring them to almost complete readiness, drain the water and rinse a little.
Put the side dish on the plate, put a few pieces of chop on top. If you like juicy pasta, then you can mix mayonnaise with ketchup in equal proportions and mix them. Then the dish will turn out even more delicious and juicy. Also, if desired, you can sprinkle with a lot of chopped herbs or ordinary green onions. You can still make a little salad of fresh vegetables.
Here are some fairly simple and interesting recipes for making pork liver. In each of them, the product is very tender, juicy and soft. If you love this offal, then be sure to try each of these recipes and make sure that such a simple ingredient can be really unusual and very tasty.