One of the most popular and most delicious snacks is eggplant roll . The recipe is simple and quick. Vegetables can be served with various fillings: cheese, vegetables, cottage cheese. We offer several cooking methods.
Eggplant roll: recipe 1
You will need:
- several long and even eggplants (3-4 pieces);
- 1 large tomato;
- a pair of garlic cloves;
- dill and parsley;
- salt, pepper, vinegar;
- for frying: 50 grams of vegetable oil.
Cooking technology
How to cook eggplant roll? The recipe for this dish will not cause difficulties. Peel the eggplants, cut them into longitudinal slices of small thickness (about 5 mm). Salt, it can be put under oppression, so that juice forms faster. After half an hour, drain the liquid, clean the vegetable from excess salt. Heat oil and fry slices in it. Put the fried eggplant on paper napkins, they absorb the excess fat. For the filling, cut the tomato into thin long strips. Grind dill, garlic, pass through the press. Cook the marinade. Dilute the vinegar with water to an acceptable consistency, pepper a little. Place each slice in the sauce, spread with garlic, put a slice of tomato and make eggplant roll. The recipe is simple - you have the result. It remains to put the stuffed vegetables in the refrigerator for the night. After that, serve to the table.
Georgian eggplant rolls
You can cook eggplants according to this recipe with the following products:
- 3 medium-sized eggplants (preferably long and even);
- several (3-4) tablespoons of flour;
- salt.
For the sauce:
- cream cheese briquette;
- walnuts - 150 grams;
- sour cream - a few spoons (3-4);
- 3-4 cloves of garlic;
- pepper, salt, frying oil.
Cooking technology
Cut the eggplants lengthwise into several pieces. Roll in flour, salt. Sauté slices in hot oil. Put the prepared vegetables on napkins to stack excess fat. Grind nuts in a blender. Rub the cheese on a grater with medium-sized teeth. You can pre-hold the cheese for 15 minutes in the freezer, after which it will be easier to grate. Combine walnut flour, sour cream, chopped garlic and cheese. Mix everything, pepper, salt. Now put the filling and roll the eggplant roll. The recipe says that you can serve the dish to the table. Sprinkle with herbs if desired.
Eggplant roll stuffing
What else can you make a filling for rolls?
- Cheese filling. To do this, grate the cheese on a fine grater, chop the garlic, add a little mayonnaise and mix. Stuff the rolls. Then put them in the oven or microwave for several minutes to melt the cheese. Serve cold or hot.
- Cottage cheese filling. Take a soft cottage cheese, mash it with a fork. Grind garlic and herbs in a blender. Mix with cottage cheese. Salt, add some dumb lemon juice. Smear the eggplant slice, brush with the filling, put a slice of tomato and roll it into a roll.
Stuffed eggplant is a great snack option for a casual and festive table. Try different cooking options and choose the most delicious!