What is a cheese fondue recipe? What ingredients are needed to prepare this dish? You will find answers to these and other questions in the article. Fondue is a winter alpine dish. If you want to spend the next weekend with your family talking and dipping bread in hot cheese, cook it! The instructions below will help you.
Legend
Little is known for the cheese fondue recipe. Classical fondue is cheese melted in wine, into which dried slices of wheat bread are dipped. It is believed that this dish appeared in Switzerland, although it is popular in other alpine countries.
Legend has it that shepherds invented fondue. But to make it, not knowing certain subtleties, is quite difficult. And yet, everyone can master this skill, since the secrets of creating fondue are not kept secret.
Cheese
The main ingredient of the dish we are considering is cheese. In Switzerland, up to five types of this product are used, although one can be limited to one. It is important that it belongs to hard cheeses, but is fusible and flexible, does not crumble and has a high fat content.
In Switzerland, Emmental, Gruyere, Appenzeller, and Vacheren cheeses are preferred. Also for the fondue, Gouda, Lambert, Edam, Tilsiter, Russian are perfectly suited. If desired, among the products of domestic manufacturers, you can find another alternative.
It is important not to take too hard cheese (it melts poorly) and brine cheeses. You can also buy a set of fondue ready.
Wine
Everyone wants to learn the recipe for cheese fondue. The second important component of this dish is wine. Apply only white, sometimes dry, semi-dry. The acid, which is contained in wine, contributes to the rapid melting of cheese, gives a unique flavor to the dish.
Much depends on the quality of the wine, so you should not save on it. It is necessary not only to create a dish. After all, it is customary to drink fondue with white wine. Some cook fondue without wine, although this is already a departure from the original recipe. For example, at home, you can use milk, apple juice or cider, grape juice.
How to melt cheese in wine?
Cheese fondue recipe is straightforward. As a rule, cheese is melted in wine on a stove, placed in a special pot, which is called kakelon. In common people, it is called a fondue. A burner is attached to it, on which it is put after the cheese has melted and acquired the necessary consistency.
This is to ensure that the cheese is in the molten state longer. If you want to make fondue without fondue, you need to provide long-term cooling of the cheese. For this house you can use clay pots that keep the desired temperature for a long time. Just heat them before putting cheese in them, in each pouring 50 ml of water and sending for 10 minutes in the microwave.
Nuances
The recipe for cheese fondue, made at home, is liked by everyone. It is known that for this dish it is advisable to take wheat bread, which does not crumble much. It’s good to dry it before a meal.
Serve the fondue right after the cheese has melted. It can not be overexposed, as it will become viscous and dense and will be difficult to chew.
If the cheese mass is stratified into liquid and cheese, or it turns out to be very liquid, add a little starch. If the dish is too thick, dilute it with wine.
When you dip the fork in the cheese, turn it a little so that the piece of bread is completely covered with cheese.
During the meal you need to ensure that fabric or paper does not get on the fire of the fuselage burner, otherwise a fire may occur.
Serving anything else is not necessary for the fondue, as this dish is considered self-sufficient. However, you can put on the table also pieces of jerky, pickled vegetables.
Usually the fondue is placed in the center of the table, next to it is placed dishes with slices of bread, in front of each guest a special fork is placed for the fondue and the scissors. The fork is equipped with three cloves. Fork handles often vary in color. This is to ensure that guests do not confuse their tableware with a stranger.
Classic recipe
Now consider the classic recipe for cheese fondue. To create this food you need to have:
- 400 g of Gruyere cheese;
- 400 g Emmental cheese;
- 0.4 l of dry white wine;
- 400 g of wheat bread;
- one clove of garlic;
- a pinch of nutmeg;
- a little mixture of peppers;
- slightly ground paprika;
- a pinch of dried onion;
- some dried garlic.
Agree, the classic cheese fondue recipe is quite simple. Prepare the dish as follows:
- Cut the garlic in two.
- Rub the walls of the kakelon on the inside with slices of garlic.
- Now pour the wine into this container.
- Next, grate the cheese on a fine grater, chop finely a clove of garlic.
- Put the pot on a strong fire and boil the wine.
- Pour in a little cheese, stirring the contents of the pot. All cheese must be melted.
- Add the prepared spices and garlic, stir. You may not add spices immediately. They can be periodically sprinkled with cheese during the meal.
- If you are not satisfied with the consistency of fondue, dilute it with wine or thicken with starch, adding it in half tsp. and stirring the cheese.
- Has your cheese acquired the optimal texture? Rearrange the fondue from the stove to a special heating pad.
Now quickly invite guests to the table and enjoy the unique taste of the world famous Swiss dishes and communication. The crust remaining on the walls of the pot does not need to be thrown away, as it is very tasty. You can allow yourself to eat it at home, without causing discouraged glances.
How to cook without fonduus?
So, you already know how to cook cheese fondue at home. The recipe will consider the following. To make the food we are considering without a fondue, you need to have:
- 0.25 ml of white wine;
- 0.3 kg of hard cheese;
- a couple of cloves of garlic;
- starch (as needed);
- spice.
Place a small pan on medium heat and rub its bottom and walls with garlic. Pour wine into it and boil it. Now grate the cheese on a fine grater, mix it with one tsp. potato starch. Pour cheese in small portions in the wine and, while stirring, wait until it melts. Bring fondue to the desired consistency with starch.
Ceramic or clay pots for roasting, heat in a microwave or oven, fill them with fondue and put on the table. This simple cheese fondue recipe is one of the most affordable. You don’t even need a fondue bowl here, which not everyone has in the kitchen.
Fondue without wine
Such a dish can be eaten even by babies. Everyone needs to learn the recipe for cheese fondue without wine. To create this dish you need to have:
- a pound of Gouda cheese or similar;
- 0.25 liters of milk;
- 100 g of cow's butter;
- five egg yolks;
- spices to taste.
The recipe for cheese-free fondue without alcohol involves the following steps:
- Cut the cheese into small pieces, fill with milk and send for an hour in the refrigerator.
- Place a bowl of milk and cheese in boiling water. Stir for half an hour in a water bath.
- Add the butter and cook until the mixture is thick.
- Pour the resulting mixture into the fondue bowl. Install it on a special heating pad.
- Beat the yolks and introduce them into the cheese mass gradually.
Now invite guests to enjoy an amazing cheese treat.
Fondue Neuchatel
The article presents fondue photos. Many housewives collect recipes for this dish. By the way, you can also add greens and finely chopped champignons to any cheese fondue. This dish will give new shades of taste. But how to cook fondue "Neuchatel"? You need to have these ingredients:
- 450 g of Gruyere cheese;
- 0.3 l of dry white wine;
- one clove of garlic;
- 225 g of Emmental cheese;
- 10 g of potato starch;
- one tsp lemon juice;
- kirsch (1.5 tbsp. l.);
- a pinch of nutmeg;
- ground black pepper (to taste).
This recipe for fondue cheese with wine is very attractive. In order to make food, follow these steps:
- Grate the fondue pot inside with garlic. Rub coarsely cheeses and mix in a pot. Put on medium heat, add wine, lemon juice and starch. Stir with a wooden spoon, drawing the number "8" until the cheese melts.
- Add nutmeg, kirsch and pepper. Keep on fire until the mass is homogeneous. Then place on the burner (the cheese should be boiling constantly). Dip bread cubes on long fondue forks.
With vegetables
To make cheese fondue with vegetables, you need to buy:
- 400 g of Gruyere cheese;
- one tsp dried ground garlic;
- three tsp wheat flour;
- 1.75 Art. dry white wine;
- ¼ tsp nutmeg;
- Brussels sprouts (to taste);
- cauliflower (to taste);
- one sweet pepper;
- whole grain bread (to taste);
- 30 g of cherry tomatoes;
- carrots (to taste).
This dish should be prepared as follows:
- Mix flour with cheese.
- Rub the pan inside with the garlic, put on a medium heat and pour the wine into it.
- Add cheese before the wine boils. Then nutmeg.
- Reduce the heat to small and stir until the cheese melts and begins to bubble.
- Transfer the mixture to the fondue bowl. Stir it from time to time.
Fondue with champagne and three types of cheese
To prepare this dish you need to have:
- four tsp corn starch;
- one tbsp. l lemon juice;
- one shallot;
- 1.25 Art. dry champagne;
- 200 g of Gruyere cheese;
- 85 g of Brie cheese;
- 140 g of Emmental cheese;
- a pinch of nutmeg;
- a pinch of ground white pepper;
- one baguette french.
To make this dish, follow these steps:
- In a small bowl, mix lemon juice and starch.
- In a thick-walled pan, combine chopped shallots and champagne. Set and heat on medium heat for a couple of minutes.
- Remove from heat and add finely chopped Brie cheese, as well as the rest of the cheese grated. Mix well. Now add lemon juice and starch.
- Put the pan over medium heat again, wait for the cheese to melt and boil for 12 minutes. Add white pepper and nutmeg. Put on the fondue burner and make sure that the dish does not cool.
- Break the bread into small pieces and serve to the dish.
It should be noted that carbonated drinks with cheese hot fondue are not categorically combined. You can also use goat cheese in place of cow cheese. Such a fondue will be sharper and richer, to taste it will be identical to blue cheeses with noble mold. Enjoy your meal!