And although the common version of the origin of pizza is inextricably linked with Italy, but in fact the invention belongs to the ancient Greeks. The first recipe was significantly different from the modern one. The dish was a hearty cake, which was smeared with spices. Today, Italians prepare a similar delicacy and call it focaccia.
The real pizza we are all used to appeared in Italy in the 18th century. But the dish did not enjoy much popularity until in 1889 it hit the table of Umberto I and Queen Margarita of Savoy. It was in honor of the beautiful lady that they called the famous Naples pizza, which, in fact, is the basis of any other recipe.
Today in Naples, a huge number of types of pizza are prepared. Some believe that only there you can try a real dish. Some restaurants have their own recipes, the secret of which is not known to anyone.
Continental Travel
Already at the end of the 19th century, pizza falls on the shores of the New World. At first, Chicago was considered the city of food, but New York soon adopted Italian traditions. And already in 1940, American pizza appeared, preserving the main features of the original recipe.
Chefs in the USA decided to experiment with the ingredients. They begin to add more yeast to the dough and replace olive oil with vegetable oil. As a result, the cake is obtained with high edges and more "lush". Also, sauce is often used instead of tomato paste.
Even larger changes have affected the filling. Unlike Italians, American cooks lay out a lot of toppings. It was in the United States that the gherkins, sweet peppers, avocados, bacon and much more fell into pizza. The use of several types of meat and unusual tastes is also popular. For example, the famous Hawaiian pizza with pineapples appeared in America, although soon the recipe became popular around the world.
Largely thanks to Hollywood stars and films, pizza has gained incredible popularity around the world. In addition, the Americans invented a service such as home delivery of hot pizza. Now everyone can order their favorite dish so as not to waste time cooking and not dress up to go to a restaurant.
Cooking options
Two options for making dough are common, but there are an unthinkable set of recipes for toppings. Many chefs have not been guided by strict classical Italian recipes for a long time and are experimenting. You can try the famous “4 cheeses” or find your perfect performance. In addition, a choice of pizza diameters is available, so you definitely won’t be hungry.
For a delicious dinner, it is not necessary to go on a long journey, because the "science" of preparing a dish is no secret. Today you can enjoy both American and Italian thin-crust pizza in Novosibirsk. Which one to choose is a matter of taste. But it is worth noting that the first option will be more satisfying and more high-calorie, therefore, it will not work for those who strictly follow the diet.