Home-made Lagman is a hearty and tasty dish that can be prepared for lunch or dinner. Your family will be delighted with the original taste and unusual presentation. Therefore, today we want to share with you simple recipes for this oriental dish.
Lagman with rice
The peoples of Central Asia have many recipes for this thick and hearty soup. For this option, you will need the following products:
- Two glasses of white long-grain rice.
- Two liters of water (of which four glasses for cooking).
- Meat (beef or lamb) - 800 grams.
- Vegetable oil - 100 ml.
- One onion.
- Garlic - four cloves.
- One carrot.
- Two potatoes.
- White radish - 200 grams.
- White cabbage - 200 grams.
- Tomatoes in their own juice - one can.
- One hot red pepper.
- Bulgarian red pepper.
- Bay leaf.
- Salt.
- Chives - one bunch.
- Cilantro to taste.
Recipe lagman at home, read below:
- Rinse well, fill with water and cook for 20 minutes.
- Peel the onion, and then cut it into half rings.
- Chop the garlic into slices.
- Cut the meat into small cubes.
- Heat a cauldron or stewpan with a thick bottom over a fire. Pour oil into it, fry the onions and garlic.
- After that, put the meat in the dishes, fry it and simmer for about half an hour.
- Peel the radish, cabbage and carrots, and then cut into strips. Transfer vegetables to meat.
- Pour water into a cauldron and cook foods for about 40 minutes. At the very end, put a bay leaf to them.
- Arrange the rice in plates and lay the finished soup on it.
Sprinkle the dish with chopped herbs and immediately bring it to the table.
Lagman homemade recipe in a slow cooker
With the help of modern kitchen appliances it is easy to prepare a hearty lunch or dinner. For this dish you will need these products:
- Pork - 600 or 700 grams.
- One carrot.
- Onions - two pieces.
- Three potatoes.
- Bell pepper - two pieces.
- Root celery - one piece.
- Two tablespoons of tomato paste.
- Fresh greens - half a bunch.
- Garlic - three cloves.
- Spices and salt to taste.
How to cook lagman at home in a slow cooker? Read the recipe below:
- Cut the meat into medium-sized pieces. Transfer it to the bowl of the multicooker, add vegetable oil and fry for about half an hour.
- Peel the vegetables. Cut the onions into half rings, and celery and carrots into small slices.
- Transfer prepared vegetables to meat and cook food together for some more time.
- Peel the potatoes and cut into strips. Sweet pepper cut into strips. Send the products to the bowl of the multicooker, add salt and spices.
- Pour in the water and lay the tomato paste. Close the multicooker with a lid and set the mode "Extinguishing" for an hour and a half.
- Boil egg noodles.
Arrange the dish in plates and carry it to the table.
Lagman. Classic recipe
This oriental dish can be prepared from any meat. This time we suggest you use beef.
Ingredients:
- Meat - 800 grams.
- Carrots - two pieces.
- Daikon - one thing.
- Two fresh and three pickled peppers.
- Jusai - one pack.
- Spices (zira, coriander, ground pepper) - one tablespoon.
- Pickled garlic arrows - 300 grams.
- Garlic to taste.
- Tomato paste - 100 grams.
- Salt - one tablespoon.
- Vegetable oil - a third of a glass.
- Greens - one bunch.
- Vinegar - one tablespoon.
- Bouillon - two liters.
How to cook lagman? Classic recipe read here:
- Put a cauldron on the fire and pour vegetable oil into it.
- Cut the meat with cubes and fry until golden brown. Add salt to it and mix.
- Cut the peeled onions into half rings and pepper into strips.
- Straw carrots and radishes.
- Cut the garlic arrows into three pieces. Pepper and jusai cut into small pieces.
- First add onion to the fried meat, then carrots and radishes, and finally bell pepper. Cook foods over high heat, preventing them from burning.
- Put pickled peppers, garlic, jusai and tomato paste in a cauldron.
- Pour the meat broth over the dish and simmer until tender over low heat. Five minutes before cooking, add all the spices and chopped garlic.
- Boil the noodles separately and drain the water.
Put the dish in the plates and decorate it with chopped herbs.
Lagman with Beans
This Uzbek dish can saturate even a large company. For it you will need such products:
- Beef - 300 grams.
- Onions - two pieces.
- Bulgarian pepper - two pieces.
- Carrots are one thing.
- Beans
- Garlic - five cloves.
- Dill, cilantro and basil.
- Vegetable oil - 80 grams.
- Potatoes - two pieces.
- Zira and coriander to taste.
- Tomatoes - three pieces.
- Half a green radish.
- Turnip - to taste.
- Pasta.
So, we prepare a lagman at home. The recipe is quite simple:
- Heat the vegetable oil in a casserole, and then add a little lamb fat.
- Cut the meat into fairly large pieces.
- Remove the greaves from the pan and send the beef to their place.
- Dice the onions, put them in the meat and cook the food together for a few more minutes.
- Cut pepper, carrot, turnip and bell pepper into pieces. Send vegetables to the pan.
- After that, cut the tomatoes and beans into cubes. Finely chop the garlic, mash coriander and cilantro. Put food and spices in a cauldron. Cook the dish for several minutes, not forgetting to stir it periodically.
- Pour in boiling water and lay the chopped potatoes. Once the broth boils, remove the foam and reduce heat. Next, add a whole bunch of cilantro (at the end it will need to be removed) and salt to taste.
- Boil and rinse the noodles separately.
Put pasta and gravy in a plate, sprinkle the dish with fresh herbs.
Lagman with potatoes and pickles
In eastern countries, this dish is considered everyday. Therefore, it is great for a family lunch or dinner.
Structure:
- Beef pulp - 600 grams.
- Two bell peppers.
- Tomato paste - two tablespoons.
- Pickles - one or two.
- Six cloves of garlic.
- Zira, ground pepper, salt.
- Five or six potatoes.
- A large bunch of fresh herbs.
- Pasta - one pack.
Cooking process
Lagman at home with potatoes is very simple to prepare:
- Cut the meat into a small cube.
- Heat the cauldron over a fire, pour a little vegetable oil into it and add a piece of fat.
- Fry the meat, and then add onion, bell pepper and carrots, also diced.
- Dilute the tomato paste in a small amount of water and put the sliced garlic in the sauce. Pour it into a cauldron for vegetables and meat.
- Cut peeled potatoes and pickles into pieces. Fry foods for about five minutes, and then pour water into them.
- When the potatoes are ready, put chopped greens in a cauldron and turn off the heat.
- Boil the noodles or spaghetti in boiling water, and then rinse the pasta with water.
Lagman is ready at home. You just have to put the finished noodles in deep plates and pour it with hot soup.
Lagman with Chicken
The rich taste of this dish will not leave indifferent even the most severe critic.
For lagman, you will need simple ingredients:
- Chicken thighs, wings, drumsticks - six pieces.
- One onion.
- Two carrots.
- Two tomatoes.
- One bell pepper.
- Garlic - four cloves.
- Salt, herbs and spices to taste.
- Bouillon.
- Noodles.
How to cook chicken homemade lagman?
- Peel and wash the vegetables. Chop the onions in half rings, and the tomatoes, carrots and peppers in cubes.
- Cook the chicken broth by adding bay leaf, a few peas of allspice, an onion and a dry clove to it. Strain the liquid.
- Fry the boiled chicken in vegetable oil. Add to it a pinch of salt, dry adjika and ground pepper.
- Put chopped onions in a cauldron, after a few minutes - carrots, and after a while - peppers and tomatoes.
- After the vegetables have secreted juice, pour the hot broth into the cauldron.
- After a quarter of an hour, put spices, chopped herbs and chopped garlic.
Put the boiled noodles in the plates, and put the main dish on it.
Dungan Lagman
The festive dish according to an old national recipe is prepared from the following ingredients:
- Flour - 150 grams.
- Warm water - 60 ml.
- Salt is a teaspoon.
- Lamb - 200 grams.
- Radish - two pieces.
- Hot red pepper - two pieces.
- Jusai is one bunch.
- Tomato paste - one spoon.
- String beans - one bunch.
- Potatoes - two pieces.
- Eggs - three pieces.
- Vegetable oil.
Lagman recipe at home - in front of you:
- To start, prepare the dough - combine flour, one egg, water and salt. Knead it for a long time, and then wrap it in film and leave it alone for one hour.
- Cut the meat into small cubes and fry it in vegetable oil. Immediately add to it a radish cut into strips.
- Wash the remaining vegetables, peel, chop and fry separately.
- Boil the eggs and cut into cubes.
- Divide the dough into pieces and roll from them long thin flagella. Before this, hands should be lubricated with vegetable oil.
- Take the semi-finished noodles by the opposite ends and stretch. Boil it until tender in salted water.
Put the pasta on a plate and lay the meat, eggs and vegetables on top. In this embodiment, the lagman is home-made dry (without broth).
Conclusion
We will be glad if the recipes we have collected come in handy. Lagman can be cooked at home for his family or guests on holidays or weekdays.