What do you mean by pizza sauce? A recipe for a dish, on the one hand, may involve the use of a mixture of different products, seasonings and spices for dressing dough before baking. For others, the purpose of the sauce is expressed in the presentation of a dish to an already prepared pizza. What are the differences between these two technologies?
Pizza sauce - a recipe for different purposes
In the first case, the sauce used in the cooking process gives a special flavor to each pizza. In fact, it is thanks to this component that you get a unique combination of aromas. What is the best way to make pizza sauce? The recipe can be completely unpredictable, since the set of ingredients in one dish is completely different from another. It all depends on the main products. In the second case, the aromatic mixture can be served with a ready-made dish and is not used for baking.
But in either of the two options, you must consider the rules for combining products. How to make pizza sauce completely harmonious? For example, it is indisputable that tomato sauce is not prepared for baking with tomatoes . It is best used in combination with any meat. And sour cream or mayonnaise mixture is most suitable for pizza with mushrooms, vegetables or fish. We offer you several recipes that take into account the method of use.
Sour cream pizza sauce
Option for spreading
Since the products will subsequently be subjected to heat treatment, some of them can be used in raw form. For example, onions do not have to be fried beforehand. And bitter pepper is better, on the contrary, to be used in a ground form, since it needs to be boiled to fully release the astringency into the mixture. For one medium-sized pizza, take sour cream (4 tablespoons), which can be replaced with mayonnaise, and mix with three minced garlic cloves, a teapot. a spoon of mustard, a table. a spoonful of ground horseradish, half a teaspoon of salt, two teaspoons of herbs and spices.
Single meal option
All sauces that are served as gravy usually boil for a short time. This condition is necessary both to improve taste characteristics, and in order to increase the shelf life of the finished dish. The proposed sour cream gravy is an interpretation of white sauce. Take half a liter of any broth and whisk with a mixer with a three or four table. spoons of sour cream and two - flour. Season the resulting mixture with spices, salt and simmer for half an hour, stirring occasionally with a wooden spoon or spatula. Strain the finished sauce. Serve chilled.
Tomato sauce for pizza. The recipe is universal
Gravy made from fresh tomatoes can be used as one of the layers of pizza, or as a separate sauce served for baking. To do this, boil one kilogram of chopped tomatoes, along with garlic, coriander seeds, herbs and hot peppers. After cooling, wipe the mixture through a sieve, wearing rubber gloves to avoid burns to the hands from the sharpness of spices. In mashed potatoes, add oregano, ground pepper, salt and other favorite spices. Boil the mass for five minutes. Store the sauce in the refrigerator.