All continents have their own alcoholic beverages stronger than 40 degrees. Consider the most basic options, the most popular species and the most exotic varieties.
In the first place of the most common and favorite alcoholic beverages is vodka, which is produced in almost every country - in Russia, Sweden, Finland, Japan, the USA, Germany. Vodka is obtained by diluting with water grain rectified alcohol. Typically, the strength of vodka is 40 degrees, but can reach 56.
The next drink is cognac, which also has a lot of varieties. As a rule, preference is given to Armenian and French species. The cognac’s homeland still cannot be determined for sure, but many people know a certain legend that says about the method of making the drink. It was believed that cognac occurs by double boiling wine. Well, for the best aging and perfect taste, the drink should have stood for several years.
Alcoholic beverages stronger than 40 degrees are presented in different variations. And they were created so that a person could conduct calm conversations in a friendly atmosphere or for philosophical reflection alone with himself. Alcoholic beverages stronger than 40 degrees are absinthe, whiskey, brandy, gin, tequila, bourbon, bitter, rum, schnapps, liquor and sake. All countries of the world have their own versions of classic and exotic spirits.
Absinthe is also a “hot” alcoholic drink that has been loved by many inhabitants of the vast world; it can reach 70 degrees in strength. Absinthe used to be popular among writers and artists, it was believed that it inspired creative personalities to make masterpieces. But when the drink became available to the usual "mortal", people began to use it in large volumes, as a result of which absinthe became a source of chronic alcoholism. In many countries it was banned, but today you can enjoy this noble drink anywhere. Every absinthe is preparing its own absinthe, the composition in each case is also different, but some ingredients still remain the same - crushed wormwood, sugar syrup and vodka (sometimes it is replaced with port wine). So, here is a glass in which emerald absinthe mysteriously sparkles. How to drink this drink correctly? The mood is important here - the person should not be too excited. Some drink a drink and drink it with juice, but according to experts, absinthe should be consumed differently. To do this, put on the edge of the glass a spoon with a piece of sugar, pour the drink so that the sugar gets wet and set fire to it (sugar). When the sugar has melted, pour the caramel into a glass, add some water and drink.
There are exotic alcoholic beverages stronger than 40 degrees. For example, in China they make a special rat wine, the fortress of which reaches 57 degrees. It is believed that such a drink is made exclusively from newborn rats, which are poured with rice vodka. Such an infusion should be saturated for a whole year, only then it should be consumed. Many Chinese people think that wine becomes healthier if the rats die without opening their eyes. So they give the drink all their energy and health.
Another option for a strong alcoholic drink is chicha, which came to us from Latin America. To make such a drink, women chew the grains of dry maize, after which they pour this mass with water and leave them to insist for a while. Then maize roams through saliva enzymes. According to experts, such a drink causes the worst and longest hangover.
Alcoholic beverages stronger than 40 degrees are provided to a person in a wide variety from real masters of the whole world. This is a great temptation, but it is worth remembering that you can not abuse alcohol, you need to be able to drink properly and in moderation.