A delicious cupcake is quick and easy for everyone, even a novice lover of homemade pastries. No expensive ingredients are needed for this. Everything you need can be bought at the nearest supermarket. Presented to your attention recipes for cupcakes in a hurry - choose your favorite and bake. Proven combinations of ingredients will not disappoint you.
Cupcake whip up. Cornmeal Recipe
This is a very famous pie in Brazil. Cornmeal needs fine grinding. But if it’s not there, you don’t need to be upset. You can make flour from corn grits by grinding the latter in a coffee grinder and sifting through a sieve. There are several cooking options for this cupcake. This traditional baking may be drier or completely wet, but in any case, the method of brewing flour is used. It’s also the perfect whip.
The recipe is designed for two and a half cups of flour. In addition to it, you need to take a quarter kilogram of sugar (including a bag of vanilla), a little less than half a liter of milk, a pinch of salt, eight tablespoons of vegetable oil, three large eggs and a teaspoon of baking powder. First prepare the brewing mixture. In a saucepan with a thick bottom, cook the flour with milk, sugar and butter. The mass must be homogeneous, it must be boiled until thickened. But do not digest. The ideal texture in some way reminds you of semolina porridge with small grains. Cool this mixture and pour in the eggs beaten with a mixer. Add baking powder at the end. Bake for forty minutes.
French Cupcake in a hurry. Chocolate Recipe
This is a type of liquid-filled fondant. As a light dessert or a romantic dinner, it is extremely suitable. And in order to surprise your loved one with an unusual breakfast, you will come in handy in a hurry.
The recipe implies that you prepare the dough in advance - after all, this baking must be served exclusively hot. It is very important that your oven does not fail you and that you know about all its features. Experiment by baking a French muffin in two variations - with a liquid center and a frozen one. This is important so that you know what to expect in each case.
Take half a bar of chocolate (white, milk or black) and a packet of butter. Melt in a water bath (you can use a microwave). Beat the egg separately with a tablespoon of sugar and the same amount of flour until the lumps disappear. Mix both mixes and add cognac, essence or vanilla for the flavor. Spread the resulting mass in three small silicone molds, greased with butter. Bake at maximum temperature for five minutes. Serve immediately. If you increase the cooking time by just four minutes, the middle will harden, although it will still remain quite tender. That is why knowledge of the temperature regime of your oven is so important.
This dessert is very good with ice cream, as well as liquor or coffee. The same dough can be baked in the microwave - in this case thirty seconds is enough.