Imagine a picture that can happen to every housewife: I wanted to cook cutlets, looked into the refrigerator, and there it was empty, there was no meat. What to do? There is an excellent solution to the problem - to cook cutlets from onions. And no one, frankly speaking, even really understands what such a delicious dish is made of. We offer you an original recipe for onion cutlets with semolina. They cook very quickly, and after 20-25 minutes you can serve them on the table with one of your favorite side dishes and tomato sauce. Do not be too lazy to cook it.
The easiest and fastest recipe
For its implementation we will need: four onions, to taste - salt, half a teaspoon of ground paprika, one egg, five tablespoons of wheat flour, vegetable oil and parsley. And now here is the recipe for onion cutlets with semolina. We peel the onion from the husk, wash it and cut into small cubes. Transfer to a bowl, salt, add ground paprika and mix well this mass. We take a dry frying pan and put it on the stove, medium heat.
After it becomes a little hot, pour the vegetable oil. Spread onion forcemeat with a spoon in a pan. Cutlets of too large a size are not recommended, somewhere of medium size. On each side, fry them until golden brown. You can serve the finished dish in any form - both warm and chilled. In addition to the garnish, take tomato sauce, ketchup, mayonnaise, greens.
Onion cutlets for a picnic
This method of cooking is common among summer residents, students and companies that prefer relaxation in the wild. In nature, there is no way to store meat, but you still want to eat meatballs. In this case, prepare onion cutlets. We offer you a recipe with semolina for consideration. Ingredients for its implementation: five eggs, five large onions, five tablespoons of semolina, refined oil, salt. We will cook with gravy.
She needs: butter, one salad pepper, one carrot, salt to taste, two tablespoons of ketchup or tomato. This time chop the onion with a blender to get a lot of juice. Beat eggs with a fork, add semolina and onion, salt and mix well. We give the mixture about half an hour for infusion, during which time the semolina will absorb the onion sauce well. As a result, we get a mass that resembles a mixture of pancakes. Fry on both sides in a skillet with vegetable oil. Ready cutlets are put in a saucepan.
Preparing gravy for our meatballs
Rub the washed and peeled carrots on a grater, chop the lettuce slices and passer all together in butter. Add tomato ketchup or pasta to this vegetable mixture, add hot water, salt and stir well.
As a result, we should get enough liquid gravy, as semolina will take in a lot of water. Fill the cutlets with what we got, and simmer for 25-30 minutes under the lid. The preparation of onion cutlets for this recipe is completed.
Recipe for vegetarian onion cutlets , cholesterol free
This recipe is quite old. Let's remember him together. We will need: ten large onions, two large carrots, ten tablespoons of flour, four tablespoons of semolina, four eggs, pepper, salt, mayonnaise if desired. The recipe for onion cutlets with semolina is as follows. We clean carrots and onions. The first three on the smallest grater, the second in a food processor we grind. If there is no harvester, you can, of course, rub the bow, but how to do it with ten pieces is a question. Now add the semolina, flour, pepper, salt, eggs, that is, everything else and mix as thoroughly as possible.
We form cutlets from the resulting mass and fry on a frying pan on both sides. Now, so that the bitterness of the onion is gone, we steam our meatballs. Those who have a double boiler can use this device. For the rest we recommend the following method. Pour some water into the pan. If desired, add various seasonings or a cube of broth. We put the saucer in the water upside down and set on fire. The water boils, but the cutlets are not boiled, but are steamed. After 15 minutes, remove them from the heat, and can be served.
Recipe for onion cutlets with semolina, meat-flavored
To prepare seven cutlets, we will need the following ingredients: one medium-sized onion, two chicken eggs, four to five tablespoons of semolina, salt and vegetable oil. Such cutlets are prepared quickly and easily, without any synthetic additives and without meat. Dice the onion, add semolina, eggs, and salt to taste.
All mix well. We collect the cutlet mass with a tablespoon and put on a hot - definitely! - a frying pan with vegetable oil. In this recipe, fry under the lid. If you yourself do not tell anyone, then your eaters may well think that they eat
chicken cutlets.A little more about onions and onion cutlets
We all know that a vegetable such as onion is an indispensable and useful component of almost all savory foods. It is used in the preparation of second and first courses, minced meat, soups, salads. How to eat herring with onions or brown bread with onions and lard. It is also not only very tasty, but also no less useful. In the cold season, our vegetable is an excellent preventive natural remedy in the fight of a person with a cold. Everyone loves meatballs.
And we well know that in their composition, as well as in the composition of
cutlets from crab sticks or lentils, one of the important components is onion. In our case, when we cook onion cutlets with semolina, this vegetable is the main component of recipes, which can be very diverse, depending on the rest of the ingredients. Such cutlets can be eaten with meat, and with barbecue, and with fish, and on their own. We present to your attention a couple of ways of their preparation.
Another quick recipe
There are no special differences in the ingredients and recipes and cannot be, only slight deviations are observed in one direction or another. Therefore, the answers to the question of how to make onion cutlets are not too different. We will need: six large onions, three tablespoons of semolina or flour, two chicken eggs, pepper, salt, vegetable oil. And now we will show you how to cook onion cutlets. Recipe with semolina, although you can use flour.
We clean and cut onions into small cubes. Add pepper, salt to it, and let it stand for half an hour. Then we add eggs and semolina, leave it alone again, this time for 20 minutes. In the case when flour is used, it is not necessary to insist on the mixture. We spread the onion mass on a hot pan with a spoon and fry future cutlets on each side until golden brown.
Lean cutlet recipe
Another, last in this article, is a way to cook onion cutlets, lean, but very tasty. Necessary ingredients: five medium-sized onions, one glass of flour, can be replaced with semolina, one can of canned corn, two tablespoons of pure water, four tablespoons of mayonnaise, pepper, garlic, herbs, salt and vegetable oil. And now the recipe itself. We peel the onion and cut into small cubes, as in almost all other options. Add the corn along with the liquid from the jar, salt, water, flour / semolina, pepper and mix it all thoroughly. It should be a fairly thick dough. We heat the pan, pour vegetable oil on it and fry the onion cutlets on both sides.
Serving the cooked dish in this way is recommended with garlic sauce. To get it, you need to mix the following components: mayonnaise with chopped garlic and chopped herbs. This recipe can be changed a little by cooking cutlets for a couple or in the oven. How to do this in a couple, we already told you in this article. Such an onion dish will taste very tender. Enjoy your meal!