Fast cookies are a great option for unexpected guests. In the absence of a desire to cook something complicated, but when you really want sweets, and you are too lazy to go to the store, such a dessert will always come to the rescue. The main thing is to have a minimal set of products in the refrigerator.
In the article, we will consider several recipes for making quick cookies from what every housewife has in the refrigerator. So, remember.
Curd Cookies
Quick cottage cheese cookies are not only tasty, but also a very useful dessert.
To prepare it, we need:
- One glass of wheat flour.
- Half a packet of butter.
- One hundred grams of sugar.
- Two hundred grams of cottage cheese.
- Half a teaspoon of quicklime soda. Can be replaced with baking powder.
- One packet of vanilla sugar. You can use vanillin, but it needs no more than two grams.
Cooking process
Bake cottage cheese quick cookies in the oven. Therefore, the first thing to do before starting cooking is to turn on the oven 180 degrees so that it warms up as best as possible.
Put the butter, cut into pieces, into the container.
Add the sifted wheat flour.
Grind everything with clean hands to a homogeneous mass.
At the next stage, grind the cottage cheese with a sieve and add to the already ground mass.
Pour baking soda (baking powder) and vanilla sugar. Knead the dough. To prevent it from sticking to your hands, grease them with vegetable oil.
At the next stage, we roll out the dough with a thickness of not more than three centimeters. Cut out the future cookies using various shapes. You can do this with an ordinary glass.
Dip one side in sugar and fold in such a way that it is inside.
Cover the baking sheet with parchment paper, or you can grease with butter.
We send to the already preheated oven. We bake our quick cookies in the oven for no more than half an hour. Check readiness with a match. If it comes out dry, then the cookie is ready and you can get it. During baking, make sure that the sugar does not burn and does not spoil the taste of the curd dessert.
Chocolate chip cookies
A delicious fast chocolate cookie can be prepared in just fifteen minutes.
Ingredients:
- One hundred grams of wheat flour.
- The same amount of sugar.
- One bar of chocolate. You can use both dark and milky.
- One chicken egg.
- Eighty grams of butter.
- Thirty grams of cocoa. You can replace it with ground coffee. Or use both ingredients in equal amounts.
- Half a teaspoon of salt.
- The third part is a teaspoon of soda.
Getting down to cooking
A step-by-step recipe for quick cookies with chocolate requires a minimum of time and maximum concentration.
Step one. Grate the softened butter with sugar.
Step Two Add the egg to the oil and beat with a mixer until a homogeneous mass is formed. Instead of a mixer, you can use a whisk.
Step Three Melt the chocolate in a water bath so that it does not separate. Otherwise, it cannot be used.
Step Four Chocolate is gradually poured into an already whipped oil mixture, while constantly stirring so that no lumps form.
Step Five Sift flour and cocoa into a separate container. Add soda to them.
Step Six Pour the sifted mass into chocolate. Carefully connect the two components with a spatula.
The dough should be very soft, but in no case liquid.
Seventh step. From the dough we form balls of small sizes.
Step Eight. On a baking sheet greased with butter, put the chocolate balls. We press each of them with our hands. Sent to the preheated oven for fifteen minutes.
Step Nine. We get ready cookies and wait until it cools down a bit. Before serving, you can sprinkle with cocoa powder.
Torcetti
Another quick cookie recipe, for the preparation of which we will need the following products:
- Two hundred and fifty grams of wheat flour.
- One hundred grams of butter.
- A few tablespoons of any liquor.
- One hundred grams of white sugar.
- A pair of teaspoons of cinnamon. You should not take more, otherwise the cookies will be bitter.
- A quarter of a teaspoon of salt.
The process of cooking "Torchetti"
At the first stage of the preparation of “Torchetti” quick cookies, we sift the wheat flour.
Add melted butter and soda. Mix all ingredients and pour in liquor.
We begin the process of kneading the dough. If it turns out to be liquid, add some more flour. The dough should turn out soft, but not liquid.
From the finished dough, we roll out rollers 10 centimeters long and 1 centimeter thick each.
Separately mix cinnamon with sugar and roll the rollers in this mixture.
Then we twist the rollers into rings and fasten them at the end so that they do not fall apart during baking.
Now put it on a baking sheet covered with parchment paper and put it in the preheated oven for fifteen minutes. The readiness of cookies can be determined by color.
Finished Torchetti should have a golden crust.
Instant biscuits with a layer of jam
Cooking such cookies is best for the holidays. It looks very beautiful and elegant and can decorate any holiday table.
Any jam is suitable for the filling. Can be replaced with jam or jam.
It is better to give preference to sweet and sour filling. Spread it better with a thick layer so that the cookies turn out juicy.
Ingredients:
- One hundred grams of margarine.
- Two and a half cups of wheat flour.
- One chicken egg.
- Half a glass of jam.
- As much white sugar.
- Half a teaspoon of baking powder. Can be replaced with soda, slaked vinegar.
- We use butter for greasing a baking sheet.
Cooking process
Quick cookies with jam are perfect not only for a festive feast, but also for any children's holiday.
So, with a fork, grind the butter with sugar.
Beat the chicken egg in a separate container so that the yolk combines with the protein. Add it to the oil mass. Whip all components with a mixer until a homogeneous mass is formed. Add the soda, slaked with vinegar.
Sift the flour and gradually add to the whipped mass, stirring.
Remember to turn on the oven to preheat.
Grease a baking sheet with oil.
Roll out the dough so that it covers the entire area of the pan.
Spread the jam abundantly with a knife and cover it with all the dough.
The remaining dough is sent to the freezer for ten minutes. After that, chop it with a knife and sprinkle with cake.
Sent for twenty minutes in the oven.
After that we get the baked cakes from the oven and cover with a clean towel. Let stand for a few minutes to cool. Sprinkle with chopped walnut on top.
Cut into portions and proceed to serving.
When serving, you can garnish with fresh berries or dried fruits.
Oat cookies
Ingredients for a quick oatmeal cookie recipe:
- Three hundred grams of butter.
- A few tablespoons of sugar.
- One chicken egg.
- One cup of oatmeal.
- Half a teaspoon of soda. We extinguish with vinegar.
- One hundred grams of wheat flour.
Oatmeal Cookie Recipe
For starters, oat flakes are dried in a heated baking sheet or pan.
It is necessary to dry them until a characteristic smell of flakes appears, but at the same time they should not change color.
Next, they must be ground in a coffee grinder until a powder is formed. You should have oatmeal.
Next, in a separate container, grind the melted butter with sugar and beaten eggs. Add the oatmeal. All components are mixed with a spoon or whisk.
When the mass is smooth, add slaked soda and sifted flour.
Now knead the dough with your hands. After sent for ten minutes in the freezer.
When it cools down a bit, take it out and roll it out - up to 6 millimeters thick.
Using a glass, make circles and put them on a greased baking sheet. We do this in such a way that there is a distance between them, since during baking they rise and can stick to each other. In each cookie, use a drinking tube to make two punctures. We send in a preheated oven to 180 degrees for twenty minutes.
Oatmeal cookies before serving can be decorated with halves of almonds.
Bagel cookies with filling
Such quick cookies with sour cream and butter in the form of bagels will be a real treat for the smallest. Both adults and children love him.
A set of products necessary for making cookies in the form of bagels:
- A pound of wheat flour.
- A pack of butter.
- A can of condensed milk.
- A glass of sour cream.
- Fifty grams of powdered sugar.
- One egg yolk is used for lubrication.
- Half a teaspoon of soda.
- A quarter of a teaspoon of vinegar.
Cooking process
Sift the flour and mix it with soda and salt. Cut the butter into pieces and grind with flour to a crumb condition.
At the next stage, pour the sour cream and knead the dough.
The resulting dough is divided into four identical parts. Each of them must be rolled out with a layer up to 3 millimeters thick.
We cut each layer into equal strips. On average, eight strips will be obtained from each canvas.
Put condensed milk in the middle of each. It is better to do this with a knife so that it does not spread over the entire surface.
We wrap the strips, starting from the wide side to the narrow. The ends must be fastened and greased with yolk so that during baking they do not fall apart and the filling does not leak onto the baking sheet.
Preheat the oven to 180 degrees. Grease a baking sheet with butter and spread cookies. Bake no more than twenty minutes, until a golden crust appears on the bagels.
We get our quick cookies in butter with condensed milk and, until it has time to cool, sprinkle icing sugar on top.
If desired, garnish with lemon peel. This will give the liver a touch of freshness.
Madeline
This simple cookies, whipped up, has a light texture and a pleasant taste.
Products for its preparation:
- One hundred and fifty grams of butter.
- Two chicken eggs.
- Half a packet of butter. In no case do not replace margarine.
- One hundred grams of icing sugar.
- A pack of vanilla sugar.
The process of making cookies "Madeleine"
Beat sugar with eggs with a mixer until protein mass is formed.
At the next stage, we sift the flour and gradually introduce it into the protein mass.
After we add melted butter. Mix all the ingredients with a whisk or a spoon.
At the last stage of dough preparation, add vanilla sugar and mix. The dough should turn out liquid.
To bake it, prepare the molds. Pour the dough into them and place on a baking sheet in a preheated oven to 220 degrees. Bake cookies at this temperature for about four minutes, then reduce to 180 degrees. Bake at this temperature for another five minutes.
After you take it out of the oven, sprinkle with powdered sugar and lemon zest.
The advantage of such a dessert is that it does not need to bake for a long time. And although there is no yeast in his recipe, the dough still turns out to be very tasty and tender.
We looked at some quick homemade cookie recipes. Enjoy your meal!