Every housewife wants to pamper her family with delicious pancakes on a late weekend or just cook such a breakfast for children in front of the school. However, not everyone knows how to make pancakes magnificent and fragrant. There are several secrets that will make them perfect.
Kefir fritters: some secrets of cooking
The pancakes are made from batter, the basis of which are the following ingredients:
Before making pancakes on kefir, it is worth remembering that they should turn out magnificent. At the same time, the dish is prepared very quickly, has a delicate and pleasant taste. So what secrets do you need to know to get the perfect pancakes? Here are a few of them:
- Flour. You need to choose high-quality wheat flour. It is from her that such a dish is most often prepared. More diet recipes sometimes use rye, corn, or buckwheat. Flour must be sifted.
- Product temperature. Perhaps this is one of the most important points. It is necessary to use ingredients at room temperature (especially with kefir). If you follow this recommendation, you can guarantee that the pancakes will be magnificent.
- The consistency of the test. How to make pancakes so that they are tender and magnificent? Knead the dough, which looks like thick sour cream and does not spread in the pan.
- Insisting test. Immediately after kneading, leave the dough to brew for about half an hour. In this case, do not leave a spoon or ladle in the test. Also, do not mix it further after insisting, because the fluff of the fritters also depends on this.
- Frying. Vegetable oil is first poured onto a hot pan, only after that you can carefully place the dough with a large spoon. The frying process should take place on medium heat, with the lid closed. You need to turn it over with a spatula when the fritters begin to brown on the bottom, and holes will appear on the test on top.
- The aroma. If you wondered how to make lush pancakes also fragrant, then you should know that adding vanilla will help to implement the plan. But on condition that you decide to bake sweet pancakes. If we are talking about a salty dish, then for the aroma you can add dill greens.
- Tableware. You do not need a lot of dishes for cooking. So, for kneading you need only a spoon, a whisk and a medium-sized bowl. And for frying, you will need to prepare a pan with a thick bottom (or cast-iron) and a large spatula.
- Additives. You can experiment with additives for pancakes as much as you like. As additional ingredients, any fruit (for example, apples or quince), dried fruits and berries are used. It is important not to overdo it with the amount so as not to lose splendor.
A method of preparing pancakes on kefir
Before making pancakes on kefir, you need to prepare the following ingredients:
- 500 ml of kefir;
- 2 eggs;
- 1.5 cups flour;
- 1 tsp soda;
- 1.5 tbsp. l Sahara;
- salt (this ingredient is added to taste, and if it comes to a sweet dish, then a pinch will be enough);
- vegetable oil (used only when frying).
The cooking process will include the following steps:
- Mix eggs with sugar and salt in a bowl.
- You need to thoroughly mix these ingredients, after which the sifted flour is gradually introduced there.
- Top soda is poured, which is not quenched with vinegar.
- Now you can start pouring kefir. Observe cooking rules and use room temperature foods. Mix gently, heading towards the edges of the dishes, avoiding the appearance of lumps.
- At the last stage, you can optionally add additional ingredients, which can be used raisins, apples, cherries. It is very important to do this just before the batch, because then the dough will need to be left and it can no longer be mixed.
- Fry fritters in a hot pan.
Many housewives tell how to make delicious pancakes, and they all recommend serving a finished dish with honey, jam or sour cream. By the way, if an unsweetened option was chosen, then you need to abandon sugar and add garlic to sour cream.
Yeast Fritters: Ingredients
Experienced housewives know firsthand how to make pancakes on yeast firsthand, because it will turn out to cook extremely tasty, lush and tender pancakes. Moreover, thanks to the yeast in the dough, the splendor of the final dish will be guaranteed.
So, to prepare pancakes on yeast, you will need these ingredients:
- 600 g of flour;
- 1 tsp sugar (you can add more sugar to taste);
- 1 egg
- a pinch of salt;
- yeast (only one incomplete teaspoon will be enough);
- 500 ml of milk.
Yeast pancakes: cooking steps
If you wondered how to make lush pancakes with yeast, then you must follow these steps in cooking:
- The preparation of the test begins with flour, which must be sifted in a separate bowl.
- Further, a depression is made in the flour, where, in turn, yeast, sugar, egg and salt are sent.
- Now you can add warm milk. Just do this with a thin stream, gradually kneading the dough, so that as a result its consistency resembles sour cream. Homogeneous dough can also be kneaded with a blender. If there is no such device, it is recommended to use a wooden spoon.
- We cover the dishes with the finished dough with cling film and send to a warm place so that it rises well.
- Pour oil into a hot pan and wait for it to warm up. Only after that, with a spoon moistened with water, gently pour the dough, immediately reducing the heat.
To remove excess fat from pancakes, it is recommended to immediately lay them on a paper towel.
The easiest recipe for pancakes in milk: ingredients
You can talk about how to make pancakes in milk for a long time. There are a lot of similar recipes. But among them there are some that do not require any special time or product costs. So for the simplest recipe for pancakes in milk, the preparation of which will take only 15 minutes, the following ingredients will be required:
- 500 ml of milk;
- 5 tbsp. l sugar (to taste you can either reduce or increase the amount of this ingredient);
- 2 eggs;
- 2 cups flour (if necessary, you can add another 1);
- cinnamon (pinch);
- vanilla sugar (pinch).
Fritters in milk: stages of preparation
How to make pancakes, the recipe of which is considered the simplest? To do this, it is enough to adhere to the following recommendations:
- Beat eggs thoroughly with milk (using a blender), and then add plain and vanilla sugar and cinnamon to them.
- After this, you can introduce the flour, gently mixing, to avoid the appearance of lumps, until the moment when the consistency of the dough will resemble thick sour cream.
- You can bake immediately in a hot pan.
Salted pancakes with herbs: ingredients
About how to make pancakes sweet, now really a lot of information. Moreover, every housewife must have made such a dish at least several times. As for the salty dish, it is less popular, although very tasty. The recipe below is considered classic, it can be varied with various other additives, among which may be hard cheese, sausage, olives and much more.
For this recipe you will need:
- 300 ml of kefir;
- 300 g flour;
- 1 egg
- salt (to taste);
- 0.5 tsp soda;
- greens (e.g. chives and dill),
- vegetable oil (used exclusively for frying).
Stages of cooking pancakes with herbs
So how to make pancakes with greens? Cooking will include the following steps:
- Beat the egg and salt in a bowl. You can do this with a whisk or with the help of a special food processor.
- At the next stage, you need to pour ¾ of the specified amount of kefir (it must be at room temperature. In the remaining kefir, you need to extinguish the soda and add to the bowl.
- Finely chopped greens are also added to the mixture.
- After this, sift the flour and gradually introduce it into the egg-kefir mixture, kneading with a whisk. Flour is added until the mass becomes thick.
- We fry the pancakes in vegetable oil in a hot pan, spreading the dough with a tablespoon dipped in water. Cook over medium heat.
Serving salty pancakes is best with sour cream, but you can turn on imagination and experiment with sauces.
As you can see, there are a lot of recipes for how to make pancakes. One has only to find the one that suits and suits your family.