Melting Miracle Cake is a universal dessert that can be prepared for regular tea drinking with friends and for any holiday. Today there are so many different options for making this cake. Someone makes it from sand cakes, while someone prefers to use a biscuit base. In this article we will consider the second option, since it turns out to be much softer, tastier and more magnificent.
Melting Miracle Cake: a recipe for a beautiful dessert
Essential ingredients for the base:
- thick sour cream - 400 g;
- 4 standard eggs;
- baking soda (pre-extinguish with vinegar) - 1 dessert spoon;
- sifted wheat flour - 2.6 cups;
- Russian cocoa powder - 5 large spoons;
- granulated sugar - 1.7 cups;
- vegetable oil - a little (for greasing dishes).
Cooking dough
To make the Melting Miracle cake, first you need to knead the base well. To do this, you need to separate the proteins from the yolks, and then to the last component add thick sour cream, granulated sugar and slaked baking soda. After mixing all the ingredients together, leave them aside for the complete dissolution of bulk products. In the meantime, you should cool the egg whites and beat them until a thick foam. Further, all the components need to be mixed together and pour wheat flour to them. As a result of these actions, you should get the dough, like a charlotte.
Baking biscuits
The Melting Miracle cake will turn out to be much more original and more beautiful if it is made in double color. To do this, it is necessary to equally divide the batter, and then pour cocoa powder into one part and mix everything thoroughly. Next, you need to strongly heat the split baking dish, grease it with oil and lay out the bright part of the base. It should cook in the oven for about 60 minutes (at a temperature of 175 degrees). After this, the biscuit needs to be removed and completely cooled in a cool place. The same should be done with the chocolate part of the base.
The Melting Miracle Cake provides a delicious sweet cream, which is prepared from the following products:
- granulated sugar (it is better to take powder) - 1 glass;
- thick sour cream - 600 g;
- lemon juice - from ½ fruit.
Cooking cream
To create such a sweet filling, you just need to mix all of the above components, and then beat them well with a mixer.
Dish formation
Before forming a dessert, you should cut the biscuits into thick cakes, and then generously grease them with cream (starting with light ones) and put them on the cake table one by one. To make such a product more beautiful and tasty, it is recommended to pour it with
chocolate icing made from a melted bar of chocolate, butter and milk.
How to serve to the table
“Melting miracle” - the cake is very beautiful and delicious. Before serving, it should be placed in the refrigerator for several hours. This will allow the sweet product to soak well, become more tender and juicy. Ready dessert should be presented to guests in the form of portioned pieces on saucers along with hot tea.