Delicious spaghetti with cheese: cooking features, recipes and reviews

Spaghetti with cheese is one of the most beloved dishes for many. Often it is immediately associated with the fragrant and mouth-watering cuisine of sunny Italy. But this is not a simple dish, and in order to enjoy it as much as possible, you need to learn some useful and delicious recipes for Italian pasta.

Classic carbonara

This cheese spaghetti recipe is the basis for all further variations. Any regular restaurant with good Italian cuisine is well acquainted with this way of cooking. You can cook cheese spaghetti with rosy bacon and delicious butter yourself at home. This will require only these ingredients:

• 200 grams of spaghetti;
• 150 grams of bacon;
• 70 grams of cheese;
• a spoon of olive oil;
• egg and 1 yolk;
• pepper, salt and other seasonings to taste;
• Fresh green basil.

Further steps are very simple:

1. Grind the bacon thoroughly. Place it on a hot frying pan with olive oil.
2. Boil the pasta.
3. Grate the cheese finely.
4. Egg with yolk must be knocked down manually with a fork or whisk until you get a homogeneous state. After you can add grated cheese, a pinch of salt, pepper and other spices.
5. The ready-made pasta, with which the water was drained, must be mixed with fried slices of bacon.
6. You must immediately add the sauce obtained from cheese and eggs to this hot pasta. Stir the dish.
7. Spread the resulting spaghetti along the entire plate, and put cheese and herbs on top as a decoration.

The presented recipe for spaghetti with cheese is extremely simple and affordable for every cook. As a result, you can enjoy the great taste of Italian dishes.

Spaghetti with Tomato and Cheese Recipe

Do not underestimate this dish. Despite its simplicity, this recipe for spaghetti with cheese can be beaten as creatively and interestingly as possible.

Moreover, the addition of tomatoes not only has a positive effect from an aesthetic point of view, but also significantly improves the taste of our dish.

Ingredients for the dish:

• 250 grams of pasta;
• 0.5 kilogram of ripe tomato;
• 2 garlic;
• hard cheese (you can choose according to your own preferences);
• a few tablespoons of olive oil;
• a pinch of salt, spices to taste.

Go to cooking

Stages of cooking:

1. Peel the tomatoes, chop the garlic thoroughly.
2. Heat a pan with olive oil, add the garlic and tomatoes, chopped into small cubes. Keep them on fire for about half an hour, so that all the liquid is gone. Stir the contents periodically so that the sauce does not start to burn.
3. In parallel with this, put the pasta on the adjacent burner.
4. Add salt and spices to the tomato sauce.
5. When the pasta is ready, it needs to be separated from the water and put in a pan to the sauce, which should become thick.
6. Mix all the ingredients and add a little grated cheese.

Grated cheese can be added directly to each plate before serving.

Chicken Dish

We all turn to spaghetti recipes when we get tired of banal pasta. An excellent solution would be to return to the Italian classics, flavored with chicken and cheese. The presented recipe for spaghetti with cheese and garlic with chicken can often be found in various Italian restaurants, so in the evening your kitchen will turn into "little Italy."

For the dish we need:

• 400 grams of spaghetti;
• 0.5 kilogram of chicken;
• 400 grams of broccoli;
• 3 large garlic;
• fresh parsley;
• salt, pepper and various spices;
• 2 tablespoons of lemon juice.

We will also prepare the sauce from the following components:

• 0.5 liters of milk;
• 4 tablespoons of flour;
• 50 grams of butter;
• 100 grams of cheddar cheese.

Cooking Instructions

How to cook?

1. The meat is diced, broccoli must be divided by inflorescences, parsley and garlic are carefully chopped, the cheese is rubbed on a fine grater.
2. Meat should be marinated for 15 minutes in lemon juice with spices. Broccoli at this time can be boiled in boiled water, 2 minutes will be enough.
3. Let's move on to the cheese sauce. In a saucepan, melt the butter, add flour and cook it all for two minutes, stirring constantly.
4. Remove the sauce from the heat and gradually add milk to it, do not stop and stir the mixture. Then turn on the fire again and hold the future sauce for about 5 minutes until it begins to thicken. Gradually add the cheese in small pieces until it is completely melted.
5. Separately, heat oil in a pan, add garlic and hold it for several minutes. As soon as you start to smell the smell of garlic, add meat to it and keep it on fire for 5 minutes. The fire must be strong. Then add broccoli to the pan and cook for three more minutes.
6. Boil the pasta. Once it is ready, add it to the pan and heat everything together as needed.

Transfer the resulting dish to a warm dish and season with the cheese sauce obtained earlier. For aesthetics, you can add a few sprigs of greens or fresh vegetables.

Cheese and Egg Recipe

This is a very simple recipe, a combination of eggs and cheese with spaghetti will pleasantly surprise you. Moreover, everything is prepared very quickly.

Ingredients for the dish:

• 400 grams of pasta;
• a spoonful of butter;
• 4 chicken eggs;
• a spoon of granulated sugar;
• salt and spices to taste;
• 100 grams of hard cheese.

The cooking process is extremely simple:

1. Boil the pasta, drop in a colander so that all the glass water.
2. Preheat the oven to 200 ° C. Grease a baking dish with oil. Inside, put the resulting paste and add the remaining oil.
3. In a separate container, mix eggs and sugar, add all your spices. Pour the paste with the mixture.
4. In the oven, the dish should stand for 20 minutes.
5. Then you need to take out the form and sprinkle on top all the grated cheese.
6. Return the mold back to the oven so that the cheese melts.

Cut the finished dish into portions and boldly serve to the table. For a more attractive effect, you can decorate it with fresh vegetables or herbs.

Cheese and Mushroom Dish Option

Spaghetti with mushrooms and cheese is a great dish that many will love. For it, prepare the following components:

• 250 grams of pasta;
• 6 champignons;
• 5 cherry tomatoes;
• bulb;
• 70 grams of hard cheese;
• 2 tablespoons of olive oil;
• salt and spices are optional.

The cooking process is as follows:

1. Cook the pasta.
2. Chop the mushrooms with onions.
3. Pour oil into a skillet, add chopped vegetables. Keep them on fire for 5 minutes.
4. To the resulting frying, you need to add the crushed cherry, fry for another 7 minutes.
5. Add the paste to the pan and mix everything thoroughly. Add spices as you wish.

Spaghetti sauce with cheese and mushrooms is optional. You can just grate the cheese on top of the dish. Spread the paste on warmed plates and decorate them with greens. This dish can be considered as the main treat, as well as a side dish for other meat dishes. Your culinary talent depends only on your imagination and ingenuity.

Another spaghetti recipe

For this option you need the following components:

• 300 grams of pasta;
• 500 grams of champignons;
• bulb;
• garlic;
• 200 grams of cream cheese;
• 4 tablespoons of olive oil;
• half a glass of water;
• a spoonful of grated Parmesan cheese;
• salt and spices to taste;
• parsley dill.

The cooking process is extremely simple. You need to cook spaghetti, put them in a colander so that all the water escapes. Onions are cut in half rings, greens are chopped. Mushrooms must first be washed and fried in a pan. Then add onions to them. After a few minutes, add the remaining herbs, spices and cheese. The contents should reach a boil and only after that it should be removed from the heat.

Mix the mushrooms with spaghetti, add grated parmesan for each serving and enjoy the incredible taste. If you want the mushrooms not to be stewed, but to be fried, then you need to fry them very quickly in a hot pan with butter, and only then add the onions. The more cheese you add, the more you will taste the cream. The density of the resulting spaghetti sauce with cream cheese can be adjusted by adding boiled water.

Cream pasta

If you are tired after a working day and are thinking of something to feast on, then this recipe is perfect for you. Components for the dish:

• 400 grams of spaghetti;
• 200 milliliters of 20% cream;
• salt, pepper, grated nutmeg;
• 2 cloves of garlic.

Go to the cooking:

1. Cook the pasta in lightly salted water.
2. In a separate bowl, warm the cream.
3. Add finely grated cheese there.
4. Crush the garlic under the press and add it to the sauce along with other seasonings.
5. Place the spaghetti in the sauce and wait a few minutes for the pasta to fully saturate.
6. You can add a pinch of chopped greens to each serving.

The dish is ready to eat. Judging by the reviews, this dish is hearty. To make real Italian pasta, it’s important to buy hard-made spaghetti. They do not boil during cooking, and more importantly, they do not harm the figure.