Many of us consider the best shrimp appetizer for beer (and not only). But few people know how to choose and cook them. In this article, we describe a recipe for fried shrimp in soy sauce. This dish is not only very tasty, but also healthy. However, in order for it to turn out just like that, it is very important to choose the right components.
To understand whether a fresh shrimp or not, it will be enough to assess its condition by appearance. The carapace should not be dried, in addition, its color should be uniform, without spots. Also keep in mind that shrimp can be sold both raw and frozen. There are no fundamental taste differences. So, having bought everything you need, you can start cooking
shrimp dishes
, the recipes of which we will describe below.
To begin with, let's try to make something simple and affordable for novice cooks. This recipe for fried shrimp is very easy, but the result is very tasty! We need ten to thirteen cloves of garlic, a pound of tiger prawns, half a lemon, two tablespoons of butter, spices, soy sauce and herbs. Defrost the shrimp in a natural way, dry and clear of the shell. Finely chop the garlic and mix it with seafood.
We add lemon juice and spices there. Leave for a few minutes so that the mixture is well soaked in sauce. Put butter in a heated pan, and then, squeezing the juice, and seafood. Fry on both sides to a golden crust. Serve the finished dish, decorated with herbs, with soy sauce.
The following recipe for fried shrimp will surely appeal to spicy lovers. For cooking, we need a pound of any shrimp, eight cloves of garlic, soy sauce (100 ml), half a lemon, salt, curry, pepper to taste, olive oil. As in the previous recipe, we will prepare the shrimp, and then - fry them in a pan with the addition of olive oil. Season the curry. You need to add pepper carefully, otherwise in the end you can spoil the dish. At the same time we are preparing a gas station. Grind the garlic and mix with soy sauce. Add lemon juice there. We mix everything and let it brew for thirty minutes. Put the prepared shrimp on a dish and pour the sauce.
This quick fried shrimp recipe is good in that it is carried out very quickly. This is especially true when guests suddenly rushed to you. So, we need the following ingredients: half a kilogram of shrimp (you can take any), 2 tbsp. l chicken broth, a bunch of green onions, vegetable and butter, soy sauce, spices. Coarsely chop the onion, shrimp, right in the shell, fry in butter and vegetable oil, add spices and chicken stock. We continue to fry until the seafood has a golden hue (about ten to fifteen minutes), and then add the green onions. Let's get a little sweaty. We put everything together on a plate and sprinkle with soy sauce.
This recipe for fried shrimp with tomatoes is relevant in the summer. Light and very original taste will certainly surprise households! We take a pound of shell-free tiger prawns, two medium tomatoes, soy sauce and spices. Fry seafood in olive oil, salt, pepper and diced tomatoes spread on top. Cover and simmer for five minutes. Done! We spread it on a plate and pour soy sauce. Enjoy your meal!