Bruschetta with sun-dried tomatoes - a traditional Italian dish, which is a toasted slices of bread with filling. The latter can be completely different: cheese, ham, basil, eggplant, zucchini, avocado, chicken, sweet and hot peppers, arugula, seafood, mushrooms and much more. However, sun-dried tomatoes are used almost everywhere. After all, it is they who give the dish an exquisite Italian shade.
The main component of bruschetta
To prepare an Italian snack at home, you need to choose the right main ingredient - bread. The most suitable option is considered to be ciabatta. Incredibly light and tender, this type of bread, when roasted, remains soft inside and crispy on the outside. A real Italian bruschetta consists of just such an ingredient. You can buy ciabatta in almost any large supermarket in the city. However, if the Italian bread was not found there, it is quite possible to bake it yourself. In extreme cases, ciabatta can be replaced with a fresh baguette.
Bruschetta with sun-dried tomatoes and cheese
This appetizer is one of the most popular and beloved pizza and spaghetti in the country. For its preparation, you will need traditional Italian products that can be found on the shelves of large stores: sun-dried tomatoes, pesto and mozzarella. The amount of ingredients can be varied at your discretion: someone likes a bright creamy cheese flavor, while others like a rich relish of tomatoes. The basis for the snack here is a baguette, however, if you manage to replace it with ciabatta, the dish will only win. A recipe for a bruschetta with sun-dried tomatoes and cheese will help you feel like a real Italian culinary specialist, who creates an appetizing treat without any difficulty.
To create a snack you will need:
- buffalo mozzarella;
- sun-dried tomatoes;
- salt;
- pesto;
- olive oil;
- baguette (ciabatta).
A detailed guide to cooking Italian snacks
First of all, you need to prepare the bread. Cut the baguette into slices about 2 cm wide. Spread the slices on a baking sheet and lightly sprinkle with olive oil. Send the baguette form to the hot oven (180 degrees) for 8-10 minutes. During this time, a light golden crust forms on bread slices. However, the cooking period may be reduced depending on the power of the equipment, so you should periodically look into the oven through the glass so as not to overdry the baguette. Opening the door before the end of the process is highly undesirable. Remove rosy pieces from the oven and cool.
At this time, you should do the preparation of the filling. Cut the dried tomatoes into thin strips, tear the mozzarella with your hands (the more inaccurate it looks, the more delicious the dish will turn out).
Cooled croutons generously spread pesto, top with tomatoes, and then cheese. Slightly add all this abundance and sprinkle with olive oil.
Serve the finished bruschetta with sun-dried tomatoes to the table immediately after the completion of the cooking process. Otherwise, she will lose her crunchy qualities.
Italian style appetizer with sun-dried tomatoes and prosciutto
An ingredient with such an unusual name is dried ham from ham, grated with sea salt. Homeland of delicacy - all the same Italy. Bruschetta with prosciutto and sun-dried tomatoes has a truly amazing taste that can capture the imagination of any gourmet. Meanwhile, it is not difficult to make it.
To make a bruschetta you will need:
- two baguettes;
- packing of Philadelphia cheese (200-250 grams);
- 20 milliliters of olive oil;
- 100 grams of dried tomatoes;
- 60-80 grams of prosciutto.
The amount of ingredients can also be varied at your discretion.
Description of the cooking process
Cut the baguette into slices about 1 cm thick. Do this at an angle to make the appetizer look more attractive. Place the main ingredient on a baking sheet and drizzle with oil. Send to the oven preheated to 180 degrees for 5 minutes. Remove dried pieces and leave to cool completely.
Spread each slice abundantly with soft cheese. Prosciutto cut into thin ribbons, which are distributed over the entire length of the pieces. Place dried tomatoes, chopped at your discretion, on top.
Salt the finished bruschetta and sprinkle a little with olive oil. If desired, the appetizer can be decorated with basil or any other herbs.
Tips for a perfect result
Bruschetta is an incredibly easy-to-cook dish. However, for someone unfamiliar with Italian cuisine, it will be useful to find out a few simple recommendations:
- Before putting the bread slices in the oven, it is recommended to dry them in a frying pan without oil, wire rack or grill.
- Warm croutons can be grated with garlic. The taste of bruschetta will become more piquant.
- Slices of bread should not be overcooked, they should be rosy on the outside, but soft inside. That is why the procedure for preparing the main ingredient should be closely monitored.
Enjoy your meal!