Many housewives know how to surprise guests or home with an unusually prepared delicious dish. One of these recipes can be pita bread with mushrooms, an original appetizer, which, moreover, is prepared simply and quickly.
One of the simple recipes will be the following. It will take 3 sheets of pita bread, grated cheese, fresh champignons, onions, herbs, mayonnaise. Chopped onions are fried in a pan with finely chopped mushrooms, greens are chopped. The layer of pita bread is spread, greased with mayonnaise, greens are laid out on top, covered with the next sheet of pita bread. Then again there will be a layer of mayonnaise, on which mushrooms with onions are placed. The third leaf is smeared with a mixture of mayonnaise and grated cheese. Everything is neatly folded into a roll form, wrapped in cling film and put in the refrigerator for several hours for impregnation. Before serving, cut the roll from pita bread with mushrooms with a sharp knife into small pieces. In addition to fried mushrooms, pickled mushrooms can be used for this recipe .
An interesting and original taste will have a dish prepared according to the following recipe. In order to make this roll of pita bread with mushrooms, you will need an additional small amount of ham. Also, as in the previous recipe, you will need 3 sheets of thin pita bread, in addition to this mushrooms, mayonnaise, cheese, onions, garlic, spices. All pita plates will be stacked on top of each other, and between them layers of filling are used. Mayonnaise and ground mushrooms fried with onions are laid out on the first sheet (other types of mushrooms can be used), finely chopped ham is placed on top of the sauce over the sauce. On the last pita bread is spread a paste of cheese, passed through a press of garlic and mayonnaise. Everything is folded in the form of a roll and put in the refrigerator for solidification.
Variety of the festive table will help pita roll with pink salmon. In order to cook it, you will need a can of canned fish, eggs, cheese, greens. Eggs are boiled and grated. Pink salmon is taken out of the can, liquid is removed, it is well kneaded with a fork. Hard cheese is rubbed, greens are crushed. All ingredients combine, mix well. On the spread sheet of pita bread, the filling is laid out, from above it is covered with a second sheet. The resulting layer is rolled up, wrapped in film and sent for a while to the refrigerator.
I must say that by experimenting with the ingredients for this dish, you can get a new, tasty snack, such as a roll of pita bread with feta cheese. Its difference will be that instead of hard cheese, mashed cheese will be used, which has a more piquant taste. Brynza is mixed with chopped garlic and herbs, mayonnaise is gradually placed here. Everything mixes up until you get a mixture that resembles a paste. The resulting sauce is laid out on the unfolded thin pita bread, after which it is covered with another sheet. Having greased it with mayonnaise, the fried mushrooms are placed on top, followed by another pita bread. Everything is neatly folded into a roll form, and for a while it is placed in the refrigerator. On the table, the resulting dish is cut not very thick, but not thin slices, so as not to fall apart. You can decorate with olives and herbs.
Taking a variety of fillings, each time you can get a roll of pita bread with mushrooms, which has a new taste. Since mushrooms go well with many products, and pita bread, most often, is fresh, not interrupting, but emphasizing the taste of other ingredients, here you can take boiled eggs, a variety of vegetables, fish, canned or salted, minced meat and much more. The attractive appearance of this appetizer will surely attract the attention of guests.