Lush pancakes add atmospheric home-made tea. In addition, they can be consumed at any time of the day - they are always appropriate and desirable. But all this converges in only one case, when the products are soft and lush. We bake them right now according to any of the following recipes for pancakes on dry yeast.
Sweet pancakes
They are popular with children.
Here is the composition of this baking:
- sugar - 4 tablespoons;
- dry yeast - 2 teaspoon incomplete;
- milk - 450 milliliters (2 cups approximately);
- flour - half a kilogram;
- lean oil, odorless - 2 tablespoons;
- eggs - 2 pieces;
- vanilla sugar - 1 pack;
- salt - 1/2 teaspoon.
Kneading
According to the recipe for pancakes on dry yeast with milk, we first combine the products in the correct sequence.
- Milk a little warm. This is done to better raise the test.
- In the liquid, add the entire norm of yeast and 2 tablespoons of sugar. Mix the products very delicately so that sugar and yeast begin their action.
- Add one full mill of sifted flour. Stir it into the liquid and leave it in a warm place for at least thirty minutes.
- The next action according to the recipe for pancakes on dry yeast will be - the intervention of the remaining ingredients in the dough. In a separate small bowl you need to beat a little raw eggs with the remaining sugar. Add them to the dough.
- Now pour extra sugar and vanilla. We’ll also send salt and vegetable oil here. Always take lean fat without aroma so as not to spoil the impression of lush baking.
- Sift into the pan with dough all the remaining flour.
- Now knead the dough again and observe its consistency. We have obtained a magnificent and viscous basis for home baking. We give him again for proofing twenty to thirty minutes.
- Pour lean fat into a pan with a thick bottom and, warming it, spread a few tablespoons of it with a tablespoon.
Fry pancakes on dry yeast
Frying: the recipe for pancakes on dry yeast step by step (in terms of the final frying) is simple, but requires some skill. Frying fritters has its own nuances.
Step one. We take a frying pan with a thick bottom and walls. Pour lean fat into it, depending on its diameter. The fat layer should be 2-5 millimeters. Too oily pancakes can be difficult to digest.
Step Two The temperature of the plate is average uniform. At first, you can make it stronger, but when the cooking utensils are heated, we reduce the fire. From this, our pastries will not burn on the outside, remaining raw inside.
Step Three Put the dough into a heated and oiled pan, using a tablespoon. One and a half minutes, fry the product on one side. Then we fry the second side as much. At this point, you can close the lid so that the pancakes get inside.
Dry yeast pancakes with kefir recipe
The fermented milk product that is part of this baking gives some sourness. Many people prefer this option.
For the recipe for pancakes on dry yeast based on yogurt or kefir, we take the following products:
- kefir - 200 milliliters;
- warm water - 50 milliliters;
- egg - 1 piece;
- flour - 210 grams;
- sugar -2 tablespoons;
- salt - half a teaspoon;
- dry yeast - 20 grams;
- vegetable oil - 2 tablespoons per dough. You will also need some of it for frying products.
We mix the ingredients, based on this instruction:
All products should not be cold, otherwise the yeast will not come to life and lush pancakes will not work. We get everything that is needed to knead the dough. Let the ingredients be at room temperature for two hours.
In a bowl for kneading the dough we send yeast and one tablespoon of sugar. We pour 50 milliliters of heated water and, having mixed the ingredients, we expect a reaction. When hissing is heard and the surface of the liquid is covered with bubbles - the reaction was successful. We cover the dishes with a lid, and let it stand for 15 minutes in the heat.
After the specified time, a bowl of foam should appear in the bowl. Add the remaining sugar, salt, egg. Mix the composition, pouring lean fat. Now pour the pre-sifted flour. Mix well with a spatula or spoon. Cover with a film and leave it warm for an hour and a half. Instead of a film, a cover fits well.
The dough has risen. We heat the lean fat in a frying pan and fry the pancakes, grabbing the dough one tablespoon each. On each side, fry one and a half minutes (over moderate heat). To golden color.
Serve pancakes on dry yeast, according to the recipes above, can be with any topping.