Meat and mushrooms are a great combination. The dish in which they are combined will please many. So, fried meat with mushrooms is very popular with men. You can choose different types of meat and mushrooms, adjusting them to your taste. Often sauces, a variety of spices and vegetables are added to them. All this gives each recipe its own unique taste.
Pork with mushrooms in sour cream sauce
This dish combines ripe tomatoes and tender sour cream. So the meat immediately turns into a spicy sauce. For this recipe, fried meat with mushrooms you need to take:
- 700 grams of pork;
- three hundred grams of mushrooms, better than champignons;
- two onion heads;
- 200 grams of tomatoes;
- as much sour cream;
- spices to taste;
- vegetable oil for frying ingredients.
By the way, instead of fresh tomatoes, you can take dried, the taste will be no worse. Calorie content per serving is about 300 kilocalories. It all depends on the amount of vegetable oil.
How to cook a delicious dish?
Prepare fried meat with mushrooms in a pan. First, peel the onion, cut it into thin half rings. Tomatoes are washed and cut into cubes. Heat the vegetable oil in a pan, fry the onion in it until it changes color to golden.
After the tomatoes are introduced into the pan, stirring, fry them for five minutes. Mushrooms are washed, cleaned, cut into pieces of any size. Add mushrooms to vegetables, stir. Fry the ingredients for another five minutes.
The pork is washed, cut into small pieces. Add meat to vegetables. Fry over high heat for about ten minutes. Add sour cream and spices. Thoroughly mix all the ingredients. Then they put out everything under the lid for about twenty minutes. Check the pork for readiness. Boiled potatoes can be an excellent side dish for fried meat with mushrooms.
Another option with sour cream
For this option of delicious meat with mushrooms in a sauce based on sour cream, you need to take the following ingredients:
- 500 grams of meat, you can pork or veal;
- 500 grams of champignons;
- one carrot;
- onion head;
- 200 ml of fat sour cream;
- butter for frying ingredients;
- salt and spices to taste.
You can also decorate the finished dish with fresh dill and season with a small amount of nutmeg.
Cooking meat in sauce
Peel the carrots and onions. The first is cut into thin stripes or rings, if desired. Onions are cut in half rings as thin as possible. Vegetables are fried in butter until soft. Then remove them from the pan. Add more oil. The meat is washed. If they take veal, then it is slightly beaten off. After cutting the meat into small pieces. Fry them, stirring slightly so that the meat is browned.
Then add onions and carrots. Mushrooms are cut into four parts. Smaller specimens can only be cut in half. Add them to the meat. Champignons secrete liquid during cooking. When they are boiled twice, put sour cream, add spices. Then cover everything with a lid and stew until the meat is ready. Boiled cabbage, for example, broccoli, will be an excellent addition to meat with mushrooms in a sauce of fat sour cream.
Beef with Soy Sauce
For this option of spicy meat with mushrooms, you need to take the following products:
- 500 grams of beef;
- 300 grams of mushrooms;
- 200 grams of carrots;
- 150 ml of soy sauce;
- ground black pepper to taste;
- vegetable oil for frying ingredients.
In this recipe, fried meat with mushrooms in a pan does not use salt, since the sauce itself is very salty. It is also not recommended to use spices other than black pepper. Thanks to soy sauce, the calorie content of the dish is lower than pork with sour cream. About 250 kilocalories per serving per 100 grams.
How to cook beef?
To begin with, the fillets are washed and dried. After cut into portions. Pour the meat with soy sauce and leave for about forty minutes to beef marinated.
After draining the sauce, leaving only the meat. Wash mushrooms, cut into thin slices. Carrots are rubbed on a fine grater. Vegetable oil is heated in a pan, meat is fried in it for thirty minutes. After adding mushrooms, stirring, fry for another five minutes. After being introduced and carrots, season with pepper to taste. Fry until meat is cooked. Serve fried meat with mushrooms along with pasta.
Meat and vegetables: delicious result
This recipe uses several types of vegetables. Soy sauce is also used. For this option of fried meat with mushrooms you need to take:
- 500 grams of pork;
- onion head;
- a couple of small carrots;
- 300 grams of champignons;
- 150 ml of soy sauce;
- cooking oil for frying.
You can also take a little pepper as a seasoning, as well as fresh herbs for serving.
Grilled meat with mushrooms: recipe with photo
The meat is washed, cut into pieces. Season with soy sauce and leave for at least twenty minutes. The champignons are washed, cut into small cubes. Peel and chop the carrots. To do this, use a Korean carrot grater. Peel and chop the onion into small cubes.
Vegetable oil is well heated in a pan. Fry meat on it. When it is covered with a crust, add mushrooms, vegetables to it. Fry until the ingredients are ready. Fried meat with mushrooms and onions goes well with simple cereal side dishes.
Bell Pepper Meat
For such an original and tasty recipe you need to take:
- 800 grams of pork;
- 300 grams of champignons;
- one bell pepper;
- onion head;
- one carrot;
- a tablespoon of tomato paste.
The meat is washed, dried. Dice. Vegetable oil is heated in a pan, pieces of pork are sent to be fried. Peel and cut the onions in half rings, put them on the meat. Mix everything and fry the ingredients for another three minutes.
Mushrooms are cut into large pieces, for example, slices. Wash the pepper, cut into strips, not very thin. Coarse carrots on a coarse grater. All vegetables and mushrooms are laid to meat, seasoned with spices and tomato paste. If desired, for a piquant taste, you can put a couple of a pinch of sugar. Fry for about five minutes. After pour meat with a glass of water and bring to readiness under the lid for thirty minutes. Such a dish can be served without a side dish.
Pork with porcini mushrooms
For this option of fried meat with mushrooms, you must use:
- 600 grams of pork pulp;
- 300 grams of frozen porcini mushrooms;
- 50 ml of soy sauce;
- the same amount of olive oil;
- onion head;
- vegetable oil for frying ingredients.
Pork is cut into thin slices, marinated in soy sauce and olive oil. Leave it like this for about twenty minutes. Mushrooms are removed from the freezer in advance to thaw. Washed, and then cut into cubes. Peel and finely chop the onion. In a pan, heat the vegetable oil, fry the onions for two minutes, and then introduce the mushrooms. When the liquid released by the mushrooms evaporates, salt and remove the ingredients from the stove.
Pork is fried in another pan. Since it is in oil sauce, it is not necessary to lubricate the pan additionally. However, it should be well warmed up. Fry slices on all sides, then add to them a mixture of onions and mushrooms. Bring to readiness for ten minutes under the lid. A great addition to this dish is any sauce based on sour cream, as well as a simple side dish. You can also additionally serve a salad of fresh vegetables.
Roasted meat is delicious in and of itself. However, in its pure form it can be annoying. If you add to it both mushrooms and the simplest vegetables, such as onions or carrots, you can get something new and, of course, tasty. Cooking according to the specified recipes does not take much time. In addition, in some you can immediately get a gentle sauce, and a nice meat dish. It remains only to cook the simplest side dish, for example, pasta or rice. By the way, you can take any meat. However, it is recommended that the beef is preliminarily beaten slightly so that it is more tender and cooked faster.