How to cook potato pancakes , many housewives know. After all, this dish has a different recipe in many cuisines of the world. But the most popular dish is in Ukraine, Russia, Israel, America, Poland and Sweden. And Belarus in general elevated it to the rank of main dishes of national cuisine. According to some reports, potato pancakes appeared around the 19th century somewhere in Europe. And then they gradually conquered many countries of the world.
Cooking potato pancakes is simple. That's just it: grate, stir, fry. That is why the question of how to cook potato pancakes is so popular today in culinary circles. These delicious cakes can be made with minced meat, meat, vegetables, mushrooms, cheese and so on. So why don't you bother looking for the answer to the question of how to make potato pancakes? Such a dish will surely be appreciated by your household.
Here is a simple recipe. Take four potatoes, a tablespoon of sour cream, the same amount of flour, butter and salt. Now grate the potatoes on a fine grater, mix with the rest of the ingredients and spread the resulting mass with a spoon on a hot frying pan, drizzled with butter. Potato pancakes are fried on either side, and then served hot with sour cream. Tasty, fast and extremely simple.
And here is another recipe that will help you find the answer to the question of how to cook potato pancakes. The ingredients are slightly different from the previous one. Take five potatoes, two eggs, half a lemon, two tablespoons of flour, a little salt and vegetable oil for frying. Now chop the potatoes with a blender or food processor, drain all the liquid from it, squeeze half a lemon into it, add the rest of the ingredients. And then fry potato pancakes in a pan. As a result, they will turn out beautiful and golden.
And here is the option for the children's menu. Take 600 grams of grated potatoes, half a kilogram of mashed potatoes, one hundred grams of sour cream and butter, 400 grams of stewed carrots, 40 grams of sugar, salt and cinnamon to taste. Peel the carrots, grate them on a fine grater, add sugar and a tablespoon of butter to it. Of the two types of potatoes, knead the dough. Then it is necessary to form cakes from it, spread carrot filling on their middle and close up the edges, like with pies. Such draniki is fried in a very preheated oven in vegetable oil, and then dipped in boiling water and boiled for 15 minutes. It turns out a tasty and healthy dish that can be served with gravy: sour cream and butter, brought to a boil.
Potato pancakes with meat will be appreciated by the male half of your home. You will need a kilogram of potatoes, three tablespoons of flour, a little salt, two eggs, three tablespoons of oil (vegetable). Stuffing must be prepared from 250 grams of beef, the same amount of pork, one bun, three onions, 200 milliliters of milk, one egg, salt and pepper. So, start with the stuffing. Pass all the ingredients (including a loaf soaked in water) through a meat grinder. Then add the egg to them and thoroughly knead the resulting mass. Stuffing should stand in a cool place for at least half an hour before use.
Now you can peel and grate the potatoes. Let her stand a little. Next, drain the resulting liquid, add eggs and flour to the potato, mix everything. Put a potato pancake on a hot frying pan greased with vegetable oil, put a little mincemeat on top of it, and then cover it with another pancake. Fry potato pancakes until both sides of each of them are covered with a golden crust.
The recipes proposed above are designed to help housewives diversify their family diet. And the question of how to make potato pancakes should not worry women who read this article.