Vareniki is a very popular dish that is prepared and eaten with pleasure not only in our country, but also abroad.
All About Dumplings
Many people think that dumplings come from Ukrainian cuisine, and in some ways they are. However, in most countries of our world there are analogues of this dish. In Eastern Russia and Siberia, these are dumplings or manti, in Western Russia - sorcerers, in Italy - ravioli, in China - gedza. All these dishes differ only in fillings and appearance. Although, what form of dumplings do not give, the taste will not change. For the main thing here is the content.
The filling for dumplings can be completely different, it all depends on personal tastes and preferences. The most common are potatoes, meat, berries, cottage cheese, cabbage and mushrooms. The dough for dumplings is yeast, lean or cooked on kefir.
The basis for preparing any dumplings is the process of kneading the dough, which is then rolled into a thin layer. Next, blanks of various shapes are cut, the filling is placed in them, the edges are plucked and the treats are sent for cooking or frying.
They use hot dumplings, mainly with sour cream or sugar. How to cook and how to cook dumplings with potatoes, cottage cheese, cherries and other fillings? Let's get it right. But first, pay a little more attention to the basis.
Dumpling for dumplings
As already mentioned, dumplings for dumplings can be prepared in different ways. The most common and successful options are as follows.
Normal fresh
To 5 cups of sifted flour add 2 eggs, a little salt and cold water (no more than 2 cups, but in general, look for consistency). After kneading, the dough needs to be wrapped in a film and left for half an hour to release gluten. After that, knead again, divide into parts and arrange in the form of sausages. Cut them into small pieces, which are rolled thinly, put the filling, pinch the edges and cook.
Kefir dough
Sift a few glasses of flour, add a pinch of salt and soda. Pour in a glass of kefir and knead the malleable dough. Leave it for half an hour, covering it with a napkin.
Choux pastry
Pour a few tablespoons of vegetable oil into 320 ml of boiling water and add salt. Pour this boiling water to 300 grams of flour, mix well. Gradually add another 350 grams of flour, constantly stirring the mass. Knead the dough, cover and leave for half an hour.
Yeast dough
In 0.5 l of warm (!) Kefir or sour cream add a few teaspoons of sugar, a pinch of salt and soda, as well as 10 grams of pressed yeast. After gradually sifted flour is poured (about 1 kilogram). Knead the dough, leave for half an hour.
Potato dumplings
This is a hearty and very tasty dish. How much to cook dumplings with potatoes, and in general - how best to cook them? The most common recipe for creating them is as follows.
For the filling you will need:
- potatoes - 10-15 pieces;
- onion - 3 heads;
- butter - 50-100 grams;
- salt to taste;
- ground black pepper - to taste;
- vegetable or butter for frying.
How much to cook dumplings with potatoes depends on how well the filling is cooked, and how much it is contained in each dumpling. To save time, do the following. Peel, chop and fry the onion in vegetable or butter. Peel the potatoes, boil, add the butter, crush in mashed potatoes. Mix onion with mashed potatoes, add salt and pepper to taste.
Now we put a tablespoon with the top of the filling into a circle of thinly rolled dough with a diameter of about 12 centimeters, close the edges and dip in salted boiling water. How much to cook dumplings with potatoes, prepared in this way? After the water boils again - 5 minutes.
Serve with cracklings, fried onions, sour cream.
Dumplings with cottage cheese
How much to cook this healthy and tasty dish? Now we tell, but first - the recipe.
For the filling you will need:
- cottage cheese - 250 grams;
- sugar - 1 tablespoon;
- eggs - 1-2 pieces;
- salt is a pinch.
Mix all the ingredients, spread on a tablespoon of the resulting filling on thinly rolled circles of dough, connect the edges. So the dumplings with cottage cheese are ready . How much to cook them? Everything is quite simple here: as soon as they come up, you can get it.
Served with jam, jam, sour cream.
Dumplings with Cherry
For the filling you will need:
- cherry - 300 grams;
- sugar to taste;
- potato starch - 1 tablespoon.
Mix cherries with sugar and starch (thanks to it, the filling will not flow out like that), spread a teaspoon on the dough, pinch the edges. Any hostess knows how much to cook dumplings with cherries until the dough is ready, that is, about 5 minutes.
Lazy Dumplings
This dish is prepared when you want something tasty, but simple. And lazy dumplings are very tasty and fast. How long it takes to cook dumplings of this type depends on the recipe, and there are several options. The most common curd lazy dumpling.
Since this dish is cooked without filling, we only need to make the dough. To prepare it you will need:
- cottage cheese - 400 grams;
- eggs - 1-2 pieces;
- flour - 4 tablespoons;
- sugar - for sprinkling;
- vanilla - to taste;
- butter;
- flour (to sprinkle dough on it).
Knead the dough (you do not need to add sugar to it, otherwise the dumplings will fall apart during the cooking process). Roll the sausage, cut it into pieces, roll them in flour and throw them in salted boiling water. How many minutes to cook dumplings? After surfacing, you can immediately get them with a slotted spoon and serve them to the table. Sprinkle them with sugar while they are still hot. It is also recommended to add butter. Serve with jam and sour cream.
Dumplings - this is a great dish for any table, it is suitable for both children and adults. And thanks to various fillings, dumplings are ways to find fans in people with completely different tastes.