For each person, childhood memories are associated with various pleasant events. Most of us remember grandmother’s pies, pancakes, pancakes. Even as adults, we often recall a cozy house, a table with a samovar, and a plate of hot pancakes with jam, sour cream, and honey. Still, it is not in vain that there is a saying that every house is decorated not with corners, but with pies. No matter what the mansions are, nothing better than grandmother's warm welcome.
Well, waiting for the guests, children from school or friends, let's cook for them
kefir pancakes
without an egg. Without eggs, baking is more tender and stored much longer. To prepare this dish, we need half a liter of kefir, two or three cup flour, a baking powder for dough (it can be replaced with soda, a slaked drop of table vinegar), salt, sugar to taste. Gently knead the dough. The main thing here is that the dough be homogeneous and resemble sour cream in density. Otherwise, the pancakes will be lumpy and not very lush. Fry in vegetable oil until golden brown on both sides. Our magnificent
lush pancakes on kefir (photo is in the article) will be very tasty with sour cream. Or with jam.
Kefir fritters without eggs can be cooked with apples. In the dough kneading from
kefir, flour, add grated large apples. Add some sugar and vanilla on the tip of the knife. Mix very carefully and begin to fry in a pan in vegetable oil. Kefir fritters are quickly fried, obtained lush, tender. Apple gives a special aroma. Such pancakes can be served with sour cream, condensed milk or just with melted butter.
Good pancakes on kefir without egg with oatmeal and raisins. For this dish we need grams of three hundred yogurt, 200 g of oatmeal, a glass of flour, soda, slaked with lemon juice, vanilla on the tip of a knife, a tablespoon of sugar, a little salt. Soak flakes in kefir and leave for about 30 minutes. Then
add a tablespoon of sugar, flour, soda, salt to taste. Knead the dough to make it homogeneous and not very thick. At the end, add the raisins and mix again. Next, spread the dough into a pan with a spoon and fry until golden brown on both sides. Spread on plates. Such pancakes are good with sour cream or condensed milk. You can pour them on a plate with melted butter and sprinkle with powdered sugar. These pancakes will be very good with
homemade yogurt. To do this, thick sour cream, preferably twenty percent fat, beat with sugar. Then you can add strawberries or strawberries, cut into pieces. Bananas or other fruits will do. You can add a little vanilla to this yogurt. Put our yogurt in the middle of the plate, and fritters on the sides. It turns out beautiful and tasty.
It’s time for dinner. Soon the children will come running from school, let's prepare pancakes for them on kefir without an egg. I am sure that they will already feel the aroma of this dish from the doorway and they really want to immediately grab a hot pancake from a plate. As they say, with heat and heat. Enjoy your meal!