Oven meat with onions: cooking options, recipes

Tasty meat baked in the oven differs markedly from ordinary fried. You can bake it in different ways, for example, with onions or garlic. Onions make the meat juicy and tender. For cooking, pork tenderloin, part of the shoulder blade or ham are most often used. The meat needs to be washed well, remove the film and greasy unnecessary part, cut it in portions or leave a whole piece, depending on the selected cooking method.

Oven-baked meat with cheese and onions

If you bake meat in the oven with onions and cheese, you get a great dish, suitable for both lunch and dinner for the whole family. As a side dish, potatoes, any kinds of cereals, as well as pasta are well suited for it. You can also just serve it with vegetables or a light salad. Any meat cooked in this way comes out juicy and tender, and onions give flavor and softness.

To cook meat with onions in the oven, the following ingredients are needed:

• pork - 700 g;
• onion - 3 pcs.;
• hard cheese - 150 g;
• seasonings for meat - to taste:
• mayonnaise - 80 grams;
• vegetable oil - 1 tablespoon;
• salt, black pepper - to taste.

Cooking method

Consider how to cook meat with onions and cheese in the oven.

1. All components for our dish must first be well prepared. First we take the onion, it must first be scalded in order to remove the bitterness and to avoid tearing of the eyes. Then we cut it into rings and divide.
2. Wash and dry the pork first with a towel or paper towel. Then we cut it into pieces so that their thickness is equal to about a little more than half a centimeter. Then you need to use a special hammer, with its help we carefully beat off each part. After that, add all the pieces and pepper.
3. Hard cheese should be rubbed with a grater. This variety melts well.
4. Pour sunflower oil into the pan, and then put a little chopped onion. Spread the beaten meat on top, and then cover it again with a layer of onion. Then everything is sprinkled with grated cheese. After that, everything is smeared with mayonnaise.
5. The oven must be preheated to the optimum 180 degrees, where you need to place the pan with all the prepared ingredients. It takes about 50 minutes to bake such a dish. A salad made of vegetables or potatoes is well suited as a side dish.

French meat

This dish has many different variations. Let's try to cook meat in French in the oven with onions and cheese.

Ingredients:

• pork - 0.5 kg;
• onion - 3 pieces;
• hard cheese - 300 grams;
• mayonnaise - 100 grams;
• salt, seasonings - to taste.

Cooking

The meat with onions in the oven according to this recipe is prepared as follows:

1. Wash the pork thoroughly, dry it with paper towels, cut it into pieces across the fibers. Their thickness should be about 1 centimeter.
2. All meat pieces must be carefully beaten with a hammer on both sides, then add salt, pepper and spices.
3. Onions need to be cut into half rings.
4. Cheese grated with large holes.
5. We prepare a baking sheet or baking dish. Lubricate the surface with oil, put pork on it. Next, onion is laid out in a small layer. Top with daub mayonnaise and pour grated cheese.
6. The baking process lasts about 30 minutes, the oven should be heated to 180 degrees.
7. When the baked meat is ready, you need to let it brew for 10-20 minutes. It is best to serve the pork in the uncooked form to the table, sprinkle with herbs on top.

Baked meat with tomato and onion

Baked meat in the oven with tomatoes and onions is ideally suited to the table for the holiday, any side dish is combined with it. This dish comes out juicy, soft, because tomatoes give all their juice.

Ingredients:

• pork - 0.5 kg;
• tomatoes - 4 pcs.;
• onion - 2 pcs.;
• hard cheese - 100 g;
• mayonnaise - 70 g;
• salt, pepper - to taste;
• vegetable oil - 1 tbsp. l

Cooking meat in the oven with onions and tomatoes:

1. First, pork, if necessary, needs to be thawed, then it is cut into small parts. The smaller the pieces, the less time it will take to cook.
2. We wash the tomatoes well and cut them into thin circles. Onions need to be finely chopped into pieces of any shape.
3. We grease a baking sheet or a baking dish with oil, carefully distributing it over the entire surface with a brush or a napkin.
4. Prepared meat pieces are laid on a baking sheet, add salt, pepper, spread a layer of onion on top, and then distribute the tomato circles.
5. Pour mayonnaise on top of tomatoes and on top three cheese on a coarse grater.
6. The meat should be placed in the oven for about 20-25 minutes, then it is covered with foil and baked for about half an hour.

Such a recipe for meat with onions in the oven will decorate any event. This dish can be served on the table for a holiday or just for dinner. Pork comes out very juicy thanks to vegetables. You can also cook meat according to the same recipe, but initially pickling it in onions. Pork laid on an onion pillow and prepared in this way is even more tender. The meat marinated in onions in the oven will also be an ideal dish for any table. Enjoy your meal!

Skewered meat

To cook pork skewers on skewers in the oven, you will need the following ingredients:

• pork - 700 grams;
• onion - 2 pieces;
• Tomatoes or tomato sauce - to taste;
• pepper, salt, barbecue seasoning - to taste.

Consider how to cook this delicious and satisfying dish:

1. The meat is washed, dried and cut into pieces 4-5 centimeters thick. Then salt, pepper, seasonings or any spices are added.
2. We clean the onion, cut into ringlets and put it on the pork.
3. The meat is poured with tomato sauce or chopped tomatoes in its own juice, marinated in this way for 40-100 minutes in a mixed form.
4. Next, the pieces are strung on skewers dipped in water, laid out in a special sleeve for baking in a row, so that the meat is located freely. Then everything must be laid out on a baking sheet.
5. The kebab is baked in an oven heated to 180 degrees, about 40 minutes, at the end the sleeve can be cut to make the meat brown.
6. The dish is ready to eat. Enjoy your meal!

Roasting pork in foil

The meat that is baked in the oven in the foil comes out juicy, soft, aromatic, and symbolizes the comfort of home. It is great for different family holidays. To prepare such a dish is not difficult, but relatively long. But while the pork is in the oven, you can do other important things: cook at this time many other dishes, for example, a delicious side dish or a suitable sauce, which will be the perfect complement to the main dish. Consider how to bake meat in foil in the oven so that it turns out tender and mouth-watering.

Ingredients

To prepare this dish, you need to prepare:

• pork - 1.5 kg;
• garlic cloves - 10 pieces;
• sea ​​salt - 1 teaspoon;
• freshly ground black pepper - 1 teaspoon;
• Dried herbs for meat - to taste.

Cooking

Consider how to bake meat in a foil in the oven.

1. First you need to heat the oven to 180 degrees. Take the meat prepared for cooking, for example, ham. Gently wash it under cool running water, put it on a cutting board and use a knife to remove the veins and greasy parts. Also remove the bones that may remain after cutting.
2. Using a knife, peel the garlic. Wash it well, dry it, put it on another cutting board and cut it into four parts along. Then we prepare the components that are required in order to prepare the dish.
3. Now you need to start preparing the meat for cooking. Using a knife, we make cuts on pork with a gap of several centimeters. We put garlic cloves in the obtained holes, pushing them a little inside. Meat should be wiped with salt, seasoned with freshly ground black pepper and sprinkled with herbs.
4. We lay the pork prepared for cooking on a piece of foil and carefully wrap it so that there are no gaps. Then we put the resulting bundle upside down with the seam on the center of the baking sheet or baking dish and place it in the middle of a preheated oven. We leave the pork in the oven for an hour and a half so that the meat is thoroughly saturated with the smell of herbs.
5. When the cooking time is running out, with the help of a knife, gently cut the upper part of the foil and slightly open. Then set the temperature to 220 degrees. In this form, pork should be baked for about half an hour to form a beautiful crisp. If you see that the meat is already browned, you need to pull it out of the oven and let the dish cool slightly. After it has cooled, we cut it into portions and lay it on a dish. Pork prepared in this way can be served both hot and already cooled.

Pork cooked in an oven in a foil is a dish for those who love simple cooking. The meat is served both hot and cold, divided across into separate pieces. Such side dishes as potatoes, rice, a variety of cereals and pasta are perfect for hot baked pork. The cooled meat is used as an appetizer or sliced, and can also be added as a component to another dish, for example, to a salad. It can also be eaten as an independent dish with mouth-watering sauce.