Poured berries of red currant seduce both adults and the smallest. Bright balls of scarlet color harmoniously crown the clusters, giving the bush the appearance of a garden aristocrat. The height of a noble plant does not exceed 1.5-1.6 meters, which greatly simplifies the process of painstaking berry picking and care. The plant lives and successfully bears fruit for a quarter of a century, leaving its black rival far behind in the race for popularity among gardeners and amateurs.
Redcurrant: benefits
Having diluted a colony of such a valuable culture on your site, it is worthwhile to find out how redcurrant is useful. Armed with the most tested knowledge and reviews, you can safely harvest a berry for a whole year for the whole family.
Benefit
Among fans of natural accumulators of vitamins and healing substances, red currant is in special demand. The benefit of tiny berries is that their sweet and sour juice contains a huge amount of pectins, which are actively working to cleanse the human body of toxins and toxins. The action of currants is very mild, the body does not feel a “total” effect on its cells, which favorably accelerates the cleaning process.
A quality brake for neoplasms and inflammation is also red currant. The benefit of the berry is not so much in blocking the tumor cell division mechanism as in the natural alignment of this condition. Inflammation is a state of agony for a certain part of the body, and currant juice helps the body calm down.
Warning
Many doctors are confident in the beneficial effects of currants on the human cardiovascular system. But eating a berry is a bit worth it. Like any product, red currants can cause allergies, so you need to be saturated with it in small portions, constantly checking the body's reaction.
For losing weight
Redcurrant is also often mentioned in dietary guidelines. The benefit of such a familiar berry for losing weight is that, due to its rich composition, its juice gently helps the body get rid of excess fluid and salts, which can slow down this process. Also, regular currant snack provides a streamlined mechanism of intestinal function, which is one of the most pressing issues during the diet.
Delicious meat
Home recipes from red currant will help not only to preserve all the useful properties of the berry, but also to please the gourmets with a summer guest. An excellent option for winning their hearts will be meat stewed in currants.
To prepare the dish you will need:
- 600-650 g of your favorite meat (brisket, steaks);
- 2 cups of currant (you can increase the volume for the density of the sauce);
- a tablespoon of sugar (can be replaced with powder);
- a pinch of black ground pepper and salt.
The prepared meat must be thoroughly washed, the veins and excess fat removed, and then not very coarsely cut. On a red-hot and evenly greased with vegetable oil frying pan, fry the pieces to a rosy noble crust. In parallel, you can take on the currant itself. Washed berries must be crushed and collect precious juice. You can additionally use gauze to remove small pieces of berries or twigs.
The resulting juice must be added to the pan, after the first boiling, the mixture must be pepper, and the last to add salt. To stew meat in currant nectar is at least an hour, be sure to simmer. Stir often, carefully monitoring the amount of liquid (you can replenish it with either pure water or diluted currant juice). Garnish for gourmet meat can serve as rice and a handful of berries in the company of cilantro.
Sauce
You can serve grilled (or steamed - for losing weight) sauce to the cooked steak, which will require red currants. Juice of berries of unusual color, which will give the dish a flavor and zest, and an appetizing beauty. To make the sauce, you should have at home:
- 2-2.2 kg of red currant;
- a quarter cup of vinegar;
- 2 tbsp. l fine pure salt;
- 1 tbsp. l ground (in a bag or home grinding) cinnamon;
- 2 cups sugar;
- 4-5 cloves of garlic;
- cloves, lavrushka and black pepper to taste (add a pinch).
Sauce making
From 2 kg of currant, it is necessary to isolate all the juice - it turns out about 5-5.5 glasses. In a large bowl, you need to mix vinegar, juice, all spices and put the container on a small fire. It is necessary to boil the mixture to the desired density (a thicker sauce looks very attractive, it costs at least an hour to cook, and preferably one and a half). After the finished currant base can be poured into jars (for conservation), sterilizing each for a couple. At the bottom you need to lay on a clove of garlic, cut into strips. When serving meat, it is recommended to warm the sauce a little and garnish with a pinch of Italian herbs - so the aroma of the dish will become more "tenacious".
Souffle with berries
To prepare a colorful dessert, you will need red currants, grated with sugar. Thanks to the delicate texture, the berry perfectly complements the cottage cheese souffle for a couple. This treat is perfect for a children's table. A dessert company can be made up of herbal gulls or stewed fruit from home dried fruits.
To prepare a wonderful curd souffle, you need to prepare:
- 250-270 g of rustic non-sour cottage cheese;
- 120 g sour cream (quality);
- 2 tbsp. spoons of perfect semolina;
- 3 medium eggs;
- 6-7 Art. l Sahara;
- 300-370 g of grated currants.
Cooking souffle
First of all, it is necessary to separate the proteins and combine them with sour cream, small sugar, cottage cheese. Having rubbed the mixture well, you can safely mix semolina into it. The mass must be airy, forming light peaks. After that you can put the mixture in a mold for a double boiler. Half of the curd base must be poured into a container, pour over the entire area with currants and add curd residues. Steam the soufflé for about half an hour. After that, it would be nice to decorate the curd mass with powdered sugar and a hill of currants, raspberries and mint.
Cocktail
Romantic rendezvous can also be supplemented with currants by preparing a light cocktail. This will require the following:
- 3 full cups of nonfat milk;
- 1 egg yolk;
- 1.5-2 cups of red currant;
- 2-4 Art. l Sahara.
Making a drink
Washed and carefully separated from the branches of the berry must be poured into a blender, chop at a good speed. After that, add milk, yolk and sugar to the mixture and beat thoroughly again. Serve a homemade cocktail in tall glasses, moisten the edges with currant juice and sprinkle them with powder. The final touch will be a sprig of currant and a leaf of mint.
Conclusion
Now you know what redcurrant is good for. We also examined a couple of good dishes that you can cook at home.