Chocolate cookie cake: ingredients, step by step recipe with photos, nuances and cooking secrets

How to make a chocolate chip cake? How is he good? You will find answers to these and other questions in the article. Often guests suddenly appear on the doorstep and you urgently need to arrange something for tea. And there is absolutely no time left! In this case, a chocolate chip cake without baking comes to the rescue. Find out how to make it below.

Cake "Banana Bliss"

How to make a cake from chocolate chip cookies and sour cream? To create this masterpiece, you don’t have to spend all day in the kitchen. You will need some fruit, a little sour cream and, of course, your favorite cookies. The cake is amazing, it cooks very quickly. So, we take:

• sugar - 250 g;
• chocolate - 100 g;
• sour cream (or homemade yogurt) - 500 g;
• four large bananas;
• chocolate chip cookies (or unsalted crackers) - 500 g.

How to cook?

Cook this chocolate chip cake like this:

1. Beat well the sour cream with sugar so that all the grains dissolve. Thinly cut bananas.
2. Put the chocolate chip cookies in several layers on the dish so that you get a smooth base. Lubricate it liberally with sour cream. Put the banana circles on top.
3. Put cookies and bananas again, repeat the layers.
4. Grind the remaining cookies, grate the chocolate on a fine grater. Garnish the cake with cookie crumbs and chocolate chips.
5. Dessert in the refrigerator for 1.5 hours to soak.

Cut the cake before serving.

Cake "Mashenka"

Few people know how to make chocolate chip cookies. Take:

• milk - 300 g;
• butter - 300 g;
• chocolate chip cookies - 300 g;
• sugar - 300 g;
• two glasses of walnuts;
• one egg;
• vanillin;
• corn starch or potato flour - 1 tsp.

Cook this chocolate chip cake as follows:

1. Dissolve 1 tsp. flour in half a glass of warm milk. Boil the remaining glass of milk and pour the mixture into it. Cook on low heat, stirring constantly, until thickened. Then remove from heat and set aside to cool.
2. Pound the butter with sugar and egg until smooth, introduce vanillin and the cooled flour mass. Remember that vanillin is a concentrated supplement, so grab it at the tip of a knife. Vanilla sugar can be handled more boldly.
3. Add the mixture to milk and beat until smooth.
4. Grind cookies and nuts in a meat grinder, pour into a cream and stir.
5. Line the parchment with a detachable form, carefully lay out the resulting mass in it. Smooth the surface with a knife, send to the refrigerator for a couple of hours for impregnation.
6. Next, remove from the side shape, move the dessert to the serving dish. On top of the cake you can decorate with cookie crumbs and nuts.

Fruit Boom Cake

You must admit that chocolate biscuit cake without baking is easy to prepare. To create a dessert for this recipe you will need:

• sugar - 200 g;
• three bananas;
• chocolate chip cookies - 700 g;
• water - 2.5 tbsp .;
• gelatin - 25 g;
• high fat sour cream - 500 g;
• three kiwis;
• two large oranges;
• berries (to taste);
• three apples.

Cooking method:

1. Pour the gelatin with boiled cool water and set aside to swell. Then make jelly, as indicated in the instructions, and cool it.
2. Peel the fruit and cut into small pieces. Be sure to leave some for decoration. Wash the berries, lay on a towel to dry.
3. Beat sour cream with sugar, add a little dissolved gelatin, add fruit.
4. Dip each cookie into the resulting mass and put it in a detachable form with an even layer. On the resulting base, pour the remaining sour cream with pieces of fruit.
5. Place thin slices of fruit and berries on top. Put the cake in the refrigerator for impregnation and solidification.

Curd cake "Fantasy"

How to make a cake with chocolate chip cookies and cottage cheese? You will need:

• chocolate chip cookies - 700 g;
• cottage cheese - 400 g;
• one banana;
• condensed milk - 200 g;
• vanillin;
• 2/3 glasses of milk;
• cocoa powder - 1 tsp;
• nuts and candied fruits (for decoration).

This chocolate chip cake with cottage cheese without baking must be prepared as follows:

1. In a deep bowl, rub ½ part of the cottage cheese with vanilla and half the condensed milk.
2. In another bowl, mix the remaining condensed milk with cocoa and the second part of the cottage cheese.
3. Pour milk into a flat plate. Dip the cookies in milk and put on a dish so that a smooth base is obtained. Distribute the cottage cheese and vanilla mass from above, even out.
4. Make the next layer from slices of banana. Then, in the same way, lay out the cookies soaked in milk, and on top - the curd mass with cocoa. Repeat the layers.
5. Garnish the curd cake with nuts and candied fruits, set aside for a couple of hours for soaking.

Light homemade cake

We present to your attention another interesting recipe for chocolate chip cookies without baking. This is a very tasty, light, delicate and attractive dessert, which is prepared very quickly. For "shortcakes" take:

• 300 g of chocolate chip cookies.

For cream you need to have:

• sour cream - 250 g;
• cottage cheese - 250 g;
• sugar - 100 g;
• gelatin in granules - 1 tbsp. l .;
• 75 ml of water;
• a little chocolate bar (for decoration).

Making a chocolate chip cake consists of the following steps:

1. Make a cream first. To do this, fill the gelatin (1 tbsp.) With water and set aside for a couple of minutes to swell. Next, transfer it to a saucepan and put on a small fire. Gelatin dissolves very quickly. Strain it and set it aside.
2. Beat sour cream, cottage cheese and sugar in a blender until smooth. Pour in the gelatin and stir. The cream will turn out to be liquid, which is what we need.
3. Now collect the cake. To do this, put the cookies in a rectangular shape with sides so that the bottom is closed. Fill it with cream. Next, lay out another layer of cookies, pour cream again. Repeat these steps again. You should have three layers of cookies and three layers of cream.
4. Cover the mold with polyethylene and send for a couple of hours in the refrigerator. You can leave the cake in the fridge overnight. The cream will soak the cookies and it will become as soft as real cakes.
5. On the surface of the frozen cake, the contours of the cookies appear. It is very convenient to cut the product into portions - cakes. By the way, the cake is easily removed from the mold, does not break.
6. Now decorate the product with chocolate and serve.

Chocolate Banana Cake

And now we are cooking a cake of chocolate chip cookies with a banana. Thanks to bananas and custard, the cream is soaked completely and becomes like a biscuit. We take:

• four eggs;
• sugar - 200 g;
• flour - 50 g;
• vanilla sugar - 10 g;
• milk - 600 ml;
• four large bananas;
• vegetable oil - 1 tbsp. l .;
• butter - 50 g;
• chocolate chip cookies - 500 g;
• dark chocolate - half the tile.

Manufacturing process:

1. Separate the yolks from the proteins and grind them with vanilla and plain sugar. If the mass is too thick, pour a couple of tbsp. l milk. When the mass turns white, carefully, constantly stirring, add flour. Heat milk, but do not boil. Pour it into the egg mixture without stopping to interfere.
2. Pour the milk and egg mass into a stewpan and cook over low heat until thickened. The cream must be constantly stirred. Remove from the stove, add the butter, mix.
3. Fill the bottom of the baking dish with chilled cream. Put a layer of cookies on it. If the cookies are square and the shape is round, break them. It will be imperceptible after impregnation.
4. Cover the cookies with a layer of cream, and then with a layer of bananas cut into thin plates. Repeat until you reach the top edge of the form. The final layer should be cream.
5. Now make the icing. To do this, break the chocolate into pieces, add a spoonful of vegetable oil and two tablespoons of milk. Melt in a water bath or microwave.
6. Pour the icing on the cake and put it in the refrigerator for 4 hours, or better at night.

With cheese

This original cake can be made in advance and kept in the freezer (a week is completely safe) until the necessary moment. It is very tasty and cooks fast. You can use any chocolate chip cookies here, add berries or any fruit to the filling. Coconut powder can be replaced with crushed nuts, confectionery powder or cookies.

It’s better to cut such a cake obliquely, so on the cut you get an attractive strip. For powder you need to have:

• three tsp coconut flakes.

For chocolate icing, take:

• 110 ml cream 20%;
• 90 g of dark chocolate.

For the base of the cake we take:

• 0.5 tsp vanilla essences;
• 250 g of mascarpone cheese;
• Oreo cookies - 12 pcs.;
• milk - 40 ml;
• sugar - 1 tbsp. l

For impregnation you need to have:

• milk - 70 ml.

Cooking Cheese Cake

Make this dessert like this:

1. Make the cream first. To do this, add the milk, sugar and vanilla essence to the mascarpone cheese. Whisk with a whisk until sugar is dissolved and uniform. The consistency of the cream should be identical to thick sour cream.
2. Submerge the cookies one at a time for 1 second in milk (otherwise it will get wet) and put on a separate plate. Then put one cookie aside, and spread the rest on one side with cream.
3. Cover the dish on which you will collect the cake. So you can easily transfer it to a clean vessel in the future if necessary, or send it to the refrigerator for storage.
4. Now coat the cookie structure with cream on all sides, put it in the freezer for 1 hour to freeze.
5. Make chocolate icing. To do this, warm the cream to a boil. Send broken chocolate to them and keep on low heat or a water bath, constantly stirring. As a result, you should get a not very liquid (slowly draining from a spoon) chocolate icing. Chill her.
6. If the glaze is slightly warm, this is acceptable. Remove the cake from the freezer, apply icing on all sides with a silicone spatula. On a cold cream, the glaze will set very quickly.
7. While the icing is not completely frozen, sprinkle the cake on top with coconut flakes and refrigerate.
8. Let the cake soak a little and serve it to the table. If you need a cake in a couple of days, wrap it in plastic or plastic wrap and send it to the freezer.

Quick cake

In this case, you will need the simplest components and some free time. We take:

• 4 tsp cocoa powder;
• one chicken egg;
• 100 g butter (room temperature);
• 100 g of sugar;
• 200 g of chocolate chip cookies.

Instead of cocoa, you can take real chocolate, grated on a fine grater. Then you will need to reduce the serving of powdered sugar. Cook this delicious cake like this:

1. Divide the cookies into two equal parts. Grind one part with a blender into flour.
2. Break the second part into medium-sized pieces. This is necessary in order to achieve the established texture of the dessert. On the one hand, it should be tightly fastened (this is the function of crumbs from cookies), and on the other, we should see pieces of cookies in a section and feel them.
3. Whip the soft butter with sugar using a mixer until smooth. As a result, you will get an oil cream.
4. Break the egg into the cream and stir again with the mixer for 7 minutes. The cream should have a texture of air mousse.
5. Add grated chocolate or cocoa powder to the mousse, stir with a mixer or whisk.
6. Put both parts of the cookies in a mold greased with butter. Put the mousse on top.
7. Mix everything well, cover with polyethylene and send for 2 hours in the refrigerator.
8. The finished product should be dense, cut into pieces easily. Sprinkle vanilla, cinnamon, and nut crumbs on top of the cake. Serve chilled with hot drinks.

Amazing cake

This cake resembles a giant Oreo cookie. It is a real find for those who do not want to turn on the oven in the heat. The secret is to lay chocolate cookies in layers with a mixture of cream cheese and whipped cream. The cream will soften the cookies overnight, and in texture it will become like a biscuit. Do not forget to get cream cheese from the refrigerator in advance so that it warms up to room temperature. Components:

• cream cheese - 225 g;
• sugar - 6 tbsp. l .;
• chilled fat cream - two glasses;
• 9 crumbled Oreo cookies;
• chocolate waffle cookies - 250 g.

Cooking Technology:

1. Pour the cream into a small bowl, add sugar. Beat with a whisk or hand mixer until soft peaks appear. It takes 4 min.
2. In a separate bowl, whip the cream cheese until soft. Add cream in small portions, whisking slowly.
3. Put part of the cream on a plate, place a part of wafer cookies on top. Repeat the layers. Lubricate the sides and top of the cake with the remaining cream.
4. Cover the dessert and refrigerate for the night.
5. Garnish with Oreo biscuits before serving the sides of the cake, then cut the dessert into portions and start the meal.

Enjoy your meal!