Khachapuri - a dish of Georgian cuisine - immediately conquers the hearts and stomachs of those who try it for the first time. A beautiful, tasty and fragrant treat can be prepared from different types of dough according to different recipes. But, according to experienced Georgian culinary specialists, when performing khachapuri at home, one important rule must be strictly observed: you need to start this business with a good mood, putting all your soul and effort into each bun. Then the dish of national Georgian cuisine will not only please you with an excellent taste, but also give a charge of positive energy.
This article is dedicated to everyone who wants to learn how to cook khachapuri at home. Here is a collection of recipes for this type of baking. Even inexperienced culinary specialists, guided by them, will be able to make delicious and crispy cheese cakes without problems. Well, the photos of such goodies, also presented in the article, will certainly inspire you to culinary exploits.
Khachapuri: historical facts
Georgian people respect their past and honor traditions. Therefore, the name of the dish - "khachapuri" - and its recipe were patented. Now this is a Georgian delicacy, and nothing more! For them, this is not just bread and cheese, it is a symbol of home, prosperity, and good.
Chefs have already invented several types of khachapuri at home. The taste and appearance of this dish depends on which region of Georgia it was tested for the first time. For example, Megrelian flat cakes are round in shape and stuffed with Imereti cheese, Adjarian khachapuri look like boats, and the filling is inside them. This delicacy is baked both in the oven and in the oven. Modern chefs have learned to use even a microwave for these purposes. As for the test, initially its formulation included two main components - flour and water. Now, cooks use both yeast dough and puff pastry for flat cakes. The filling for khachapuri is cheese. In the original description of the recipe, it is recommended to use its Imereti variety. But the taste of the dish and aroma will not suffer much if you take suluguni or any other cheese for its preparation.
Next, we will familiarize ourselves with recipes for making Georgian national flat cakes. We study and get inspired!
Home-style Khachapuri: Food Preparation
To prepare a dish that tastes close to the original, you will need the following ingredients:
- 300 grams of flour;
- 20 grams of cheese or cottage cheese;
- water;
- butter (for lubrication);
- salt to taste;
- 3 large spoons of sunflower oil;
- 50 grams of raw yeast.
Process description
To cook khachapuri at home, taste and shape close to the original Georgian dish, we adhere to the following technology. Dissolve salt and yeast in warm boiled water. Add flour here. Pour in vegetable oil. Knead the dough until it stops sticking to your hands. Cover it with a clean, dry towel and leave it in a warm place for an hour. During this time, the dough should increase three times. Lumps are separated from the whole piece. Roll them into cakes. In the middle we put a small pile of cottage cheese or chopped cheese. The edges of the round dough pieces are tucked up and pinched. It turns out a kind of bag with cheese filling. Next, with our hands, we gently press it down to form a layer. Fry khachapuri in a dry frying pan at home. In this case, the fire should be slow so that the cake is well baked and the cheese is melted. We grease hot pastries with butter.
Khachapuri-boat, or Georgian Adjarian cheese and egg tortillas
In order to perform at home not only a tasty, but also a very beautiful dish, you need the following ingredients:
- 1 large glass (200 grams) of warm cow or goat milk;
- a pound of wheat flour;
- 2 large spoons of refined sunflower or vegetable oil;
- 1 sachet (7 grams) of dry yeast;
- 1/4 teaspoon of salt;
- 7 chicken eggs (1 pc. For dough and 6 pcs. For topping);
- 1 small spoon of granulated sugar;
- cheese.
Adjarian khachapuri cooking technology
1. Knead the dough. Pour milk into a bowl and breed yeast in it. Add salt, sugar, 1 egg to the liquid. Mix all the products. Pour flour in small portions. Knead the dough. It should be elastic and smooth. We shift it into a deep container, the walls and bottom of which are previously lubricated with vegetable oil. Cover everything with foil. After an hour, knead the dough and again leave it in a warm place for half an hour to come up.
2. Molded khachapuri-boat. The lump of dough is divided into 6 parts. We dip our hands in vegetable oil and begin to form flat cakes (we do not use a rolling pin). Put grated cheese in the center of each piece. We pinch the edges of the dough so that the middle remains open. The product should take the form of a boat. Beat one egg, grease them with the resulting workpiece.
3. We bake khachapuri. It is necessary to put them in the oven for half an hour. In this case, the temperature in it should be 200 degrees. When the dough is browned, take out a baking sheet. We drive an egg into each piece. Khachapuri is slightly salted and put in the oven to bake. When the surface of the egg turns white, you can take the treat out of the oven. In this case, the yolk inside the boats will be liquid. If you like hard-boiled eggs, soak the dish in the oven for about five more minutes. Put one small piece of butter on the hot pastry. Serve a treat on the table with heat. Khachapuri with egg, prepared according to this recipe, will be a worthy decoration of not only everyday, but also a festive table.
Imereti cheese tortillas recipe . What do you need to cook a dish?
This type of dough is prepared for khachapuri based on yogurt (fermented milk fermented milk drink), kefir or yogurt. This ingredient gives the dish an interesting aftertaste and aroma. Need the following grocery set:
- 1 kilogram of premium flour;
- half a liter of kefir (yogurt, yogurt);
- 1 large glass of milk (goat or cow);
- 3 pcs. chicken eggs;
- 150 grams of cold-pressed or frozen out sunflower oil;
- 1 small spoon of sugar;
- a pinch of salt;
- 1 kilogram of Imereti cheese (can be replaced with a mixture of feta cheese and mozzarella);
- 80 grams of butter;
- 2 large spoons of sour cream;
- a small piece of lard.
Khachapuri on kefir (in Imereti): preparation
First make a dough. To do this, mix 2 large tablespoons of flour with a dairy product and sugar. We put the workpiece in a warm place. After half an hour, add milk here. Pouring flour in small portions, knead a soft and elastic dough. To prevent it from sticking, we spread our palms with vegetable oil. We leave the dough to approach in a container covered with a dry cloth. Every 20 minutes for an hour, mix the dough.
Cooking the filling. Grind the cheese on a grater with large cells. To it we add a raw egg and butter. Mix the workpiece. Next, we proceed to the formation of cakes.
Divide the dough into pieces. From them we form lumps, which we flatten into layers. Put a filling on each flat cake. The edges of the dough are raised, connected in one place at the top. Gently turn the bag over, put it on the table, sprinkled with flour, and roll it out with careful movements with a rolling pin. The resulting pancake should be about 1 centimeter thick.
We bake khachapuri on kefir. We heat and fry the pan with fat. We spread the cake in it and fry on low heat on both sides. Turn the pancake very carefully so that the dough does not break and the cheese does not leak.
You can bake such cakes in the oven. To do this, we spread the baking sheet with bacon, put a pancake with cheese, top it with a mixture made from sour cream and raw yolk. We send khachapuri to bake in the oven at a temperature of 180 degrees. After 20-25 minutes, the cakes will turn golden. Spread them on a dry board and cover with a clean towel. After a quarter of an hour, the dish can be eaten.
Cheese tortilla recipe (express cooking). List of ingredients
According to the following description, you can perform a tasty dish in a fairly short time - “fast” khachapuri. The dough is made for him with soda, so it fits instantly. For the culinary process, the products specified in the list are needed:
- 2 large glasses of wheat flour (premium);
- 1/2 small spoonful of baking soda;
- about 200 grams of unsweetened yogurt or kefir;
- half a teaspoon of salt;
- 100 grams of cottage cheese;
- 150 grams of cheese feta and suluguni.
The method of preparation of tortillas with cheese (express method)
We carry out “fast” khachapuri according to the following instructions. In a deep bowl, mix the dry ingredients: salt, soda and flour. Add yogurt to them with a thin stream and knead the elastic dough. Set it aside and set to work on the filling. Grate the cheese and mix with cottage cheese. We form small lumps from this mass. From the dough we roll flat cakes of the same size and shape. Put a cheese ball on one pancake, cover with a second layer of dough on top. Pinch the edges of the cakes. Lightly roll out the resulting workpiece with a rolling pin. In a pan, heat the oil and fry khachapuri on it from both sides. Serve hot with sour cream and herbs.
Prepare cakes with pickled cheese from puff pastry. What will be needed for this?
Ingredients:
- a pound of puff pastry (store-bought);
- 1 chicken egg;
- 500 grams of brine cheese (suluguni, Imereti, vats);
- 50 grams of natural butter;
- vegetable oil to lubricate the mold.
Description of the cooking process
Mash cheese with a fork or grind. To it add a raw egg and butter. Mix the filling. Roll out the dough into a layer. Its thickness should be up to 2 mm. We cut square dough from the dough. On each of them we spread the filling with a spoon. Wrap the edges of the dough in the form of a triangle and pinch them. Flatten flat cakes.
Grease a baking sheet with sunflower or olive oil. We spread khachapuri on it and bake for 20 minutes at a temperature of 220 degrees.
Cooked khachapuri at home (recipe with puff pastry) during the stay in the oven increase in size by 2-3 times. They are crispy and tender. And the aroma that prevails in the kitchen during their execution, simply makes you drool. Prepare such a dish, please yourself and your family with an excellent delicacy!