What could be simpler than an omelet with milk, made in a pan or in the oven? This is not only an easy to prepare dish, but also very healthy. It is known for its light, delicate texture.
Consider how to cook an omelet with milk in a pan and in the oven. It can be considered as a full-fledged dish, a filling for pancakes, as well as adding many different products, changing the taste.
Inventory and necessary products
It would seem that such a simple dish, but not all housewives do it. It seems that they used fresh and high-quality products in the correct proportions, and the omelet opal, burnt or stratified.
The secret may lie in the use of dishes with which you cook the dish, or in the right products.
Therefore, before preparing an omelet with milk, decide on the choice of equipment in advance.
Secret number 1. Beat the protein correctly
Many housewives during the preparation of the omelet beat eggs, not separating the squirrels from the yolks. The secret of an air omelet just lies in the correct agitation of the protein. Using a hand whisk, beat it separately until foam is formed.
Before mixing omelet with milk, decide which dish you want to get. It can be fatty or dietary. It all depends on what kind of fat milk you have chosen.
In a separate container, combine the yolk, milk and whisk with a whisk until a homogeneous mass is formed. Already whipped into the foam, the proteins are introduced into the yolks.
And whip all three ingredients.
In order for the protein to whip as best as possible, send it first in the refrigerator for a few minutes. During the agitation process, add a pinch of fine salt.
Beat the proteins for at least five minutes. Then the foam will be quite dense. In order to understand whether the whites are whipped enough, turn over the container in which they whipped, if the foam does not pour out, then you can safely enter them in yolks with milk.
Secret number 2. Soda, whether to add it
Another secret that you need to know before preparing an omelet with milk. Few people like the presence of soda in a dish, because its characteristic taste, even after heat treatment, does not disappear.
Add it to make the omelet rise faster. But as already discussed above, if you follow the cooking technology of the dish, it can rise well without soda.
Next, we will consider recipes for making omelet with milk in a pan, in the oven and slow cooker.
Classic recipe
Few people know that scrambled eggs are a classic French dish. Traditionally, it is the French who use such a delicate, light and healthy product for breakfast.
Essential Ingredients:
- Five chicken eggs.
- A tablespoon of flour.
- A glass of milk.
- Seasonings to taste.
- Sunflower oil for frying (you can use butter).
Cooking process
Separate the protein from the yolk. Beat the whites separately. You can do this with either a hand or electric mixer.
In the second case, set it to medium speed.
Beat the yolks with milk in a separate container. Gradually we introduce flour and spices into a thin stream. We add salt to proteins.
Combine both mixtures and continue whisking.
At the same time, we heat the oil in a pan and pour the egg mixture into it. Cover and cook over low heat. Do not open the lid during the whole process, otherwise the omelet will fall off and will no longer rise.
We looked at how to make an omelet from eggs with milk according to the classic French recipe. Enjoy your meal!
How to cook an omelet with milk. Dessert Recipe
So, is it possible to make a sweet omelet as a dessert? Impossible, it seems exactly until at least once you have tried the option with a banana. Most importantly, both adults and children will definitely enjoy the dish.
The following ingredients will be required:
- Four chicken eggs.
- One banana
- A glass of milk.
- 100 grams of unsalted hard cheese.
- A couple grams of vanilla sugar.
- Oil for frying. It is better to use creamy.
- A tablespoon of granulated sugar.
The process of making a sweet omelet
Rinse the banana and peel it. The fruit can be ground with a fork or cut into small pieces.
Grate the cheese on a fine grater. So that it does not break in the process, first hold it for ten minutes in the freezer.
Separate the yolks from the proteins.
Beat the milk with the yolk, add the banana and cheese and grind to the maximum compound of the ingredients. Beat protein with salt until foam. In a separate container, mix vanilla, granulated sugar and whipped protein.
We combine and mix all the mixtures with a wooden spatula.
Heat the butter in a frying pan, pour the future omelette and fry on one side for five minutes over low heat under a closed lid. After that, cut it in half and with the help of a wooden spatula we turn both halves over and cook for about five more minutes. Sprinkle icing sugar on the dish before serving.
Omelet cooked in the oven
A set of minimum quantities of products will help you plunge into childhood. Many of us remember our favorite omelet, which was prepared for us in kindergarten.
We prepare products based on several servings:
- Five chicken eggs.
- One glass of milk.
- A tablespoon of butter.
- Fine salt to taste.
Cooking process
Let's take a step-by-step look at how to cook an omelet with milk in the oven.
Step one. Separate the protein from the yolk.
Step Two Beat the protein until a thick foam forms. It is better to use a mixer.
Step Three In a separate container, beat the yolk with milk.
Step Four Combine all ingredients and mix gently.
Step Five The form with which our omelet will be baked is lubricated with butter.
Step Six Preheat the oven to 180 degrees and send the form with an omelet for twenty minutes.
Step Six After we get our omelet, let it cool a little. Slice and serve portioned with vegetables or finely chopped greens.
Omelet "Corden Blue"
Ingredients count on six servings:
- Six eggs.
- Ten tablespoons of wheat flour.
- A glass of milk.
- A teaspoon of fine salt.
- Ten slices of ham. You can replace the boiled pork.
- 150 grams of semi-hard cheese.
- A pound of champignons.
- One big tomato.
- 200 grams of hard cheese.
- Ghee for frying champignons.
- Vegetable oil for frying omelet.
- Fresh greens. Could be parsley or dill.
Getting down to cooking
At the first stage, we prepare omelette dough. To do this, sift the flour, mix it with eggs, milk. Do not forget to salt. Beat all the ingredients until smooth.
Heat the pan and pour the omelet. We do it in batches. In this case, the omelet should not rise. In appearance, it will resemble pancakes.
From the set of ingredients used, ten pancakes should be made.
At the next stage, we begin to fry the mushrooms. We clean, wash and finely chop the mushrooms. Fry in ghee with a pinch of salt.
Getting to the preparation of rolls.
Lay out the pancake. We spread ham on it with the first layer, then semi-hard cheese. Put fried mushrooms on it in one layer. Wash greens and dry on a paper towel. Finely chop and sprinkle the ham, twist the omelettes into a shape resembling rolls, and put it in a baking dish greased with butter.
Wash and peel the tomato. You can do this by blanching, initially lowering the vegetable for half a minute in boiling water, and then in cold water.
After we cut it into small cubes. Grate hard cheese.
We put tomatoes on rolls and sprinkle with herbs.
Sent for fifteen minutes in the oven, preheated to 200 degrees.
After it is ready, we get it, wait until it cools down, and we can serve it on the table.
We examined how to cook a delicious omelet with milk in the form of rolls. You can spread the filling at your own discretion. Experiment!
Boiled omelet
The process of its preparation is very interesting and not at all complicated.
For this we need:
- Three chicken eggs.
- A pinch of fine salt.
- Half a glass of milk.
Omelette cooking process
How to cook an omelet with milk? The photo below shows another way.
Beat eggs with milk. Add salt and beat again until a foam forms.
We take a culinary package, preferably two. If one breaks through, the second will remain as a safety net. Pour the egg mass and tie with an ordinary thread.
In boiling water we lower the bag for half an hour. We do not cover the pan with a lid.
After time, you need to get the bag and cut it. A properly cooked omelet will easily lag behind its walls. Serve with vegetables.
Features of preparing the correct omelet
As we have already found out, in order to get the right omelet, you must strictly observe the proportions of the combined ingredients.
According to French culinary experts, a little more than half of the eggshell of milk must be added to one egg.
The most delicious and beautiful omelet is obtained from domestic eggs.
If you want the omelet to turn out to be more satisfying, add cream with milk one to one. It is desirable that the fat content of the cream is not more than fifteen percent.
It is best to fry the omelet in butter, it will give the dish a light aroma.
It is better not to use olive oil at all. It will give the dish a bitter taste.
Thanks to the development of technology, a delicious and delicate omelet is obtained in a slow cooker. Prepare it according to the same principle as in a frying pan or in the oven. It all depends on which mode you choose. You can also cook it in a slow cooker.
Omelet is a dish that can be combined with various ingredients. It can be not only mushrooms, ham or cheese. It can be vegetables and, as we found out, fruits. Omelet can be either an independent dish, or used as a filling or as one of the main ingredients of a complex dish. The main thing is to correctly combine it with other components so that the dish is not only tasty, but also benefits.