In the world there are many recipes for traditional Russian pancakes. Someone likes thin pancakes “in the hole”, others prefer thick yeast pancakes, still others cannot deny themselves the pleasure of eating sweet treats, and others are delighted with the fresh taste. To answer in detail the question: “What are pancakes with?”, You can spend a lot of time and even write a whole book about it. In this article we have collected the most common recipes for pancakes, fillings and sauces for them. If you can’t decide what pancakes for Shrovetide are with, read our tips and choose the option you like best.
Pancakes with meat
This hearty hot dish will not leave indifferent any resident of our country. To prepare a delicious dinner for the whole family, you need to do the following:
- Mix in a deep bowl 250 ml of milk, one egg, salt and 250 grams of flour. Bake rather thin pancakes from the resulting test.
- 250 grams of meat (you can take any) scroll through a meat grinder, salt, pepper and fry until half cooked. Add the fried onions to the filling (to taste).
- In the center of the pancake, put one tablespoon of the filling. After that, roll it up with an envelope and fry in a pan again.
What to eat pancakes with meat? The best option to complement a hearty meal is a salad of fresh vegetables. Thanks to this approach, your meal will become less high-calorie and more healthy.
Pancakes with cottage cheese
This recipe is perfect for breakfast, afternoon tea or a friendly tea party. It is also the most affordable option for beginner cooks who have not yet decided what to eat pancakes for Shrovetide with. How to cook:
- In a deep bowl, beat until smooth, two eggs, two tablespoons of sugar, two glasses of milk, one glass of flour, one spoon of melted butter and a little salt.
- Preheat the pan and fry the pancakes on it.
- For the filling, take 400 grams of fat cottage cheese and combine with sour cream (200 grams). Add a tablespoon of semolina and a bag of vanilla sugar to the foods.
- Put the filling on each pancake, fold the envelope and serve immediately.
Pancakes with Herring
What are pancakes for Shrovetide with? Of course, with a herring! The piquant taste of this dish will not leave indifferent even the most demanding gourmet. Such an appetizer will be popular at the festive table, but will also be appropriate during an everyday dinner. We will prepare the treat as follows:
- Bake fresh pancakes according to the usual recipe.
- Peel herring fillets and chop finely. Also chop two boiled eggs, green onions and dill (to taste). Mix all the ingredients with a little butter or mayonnaise.
- Put the filling on the pancakes and roll tight rolls. Using a sharp knife, cut the workpiece at an angle and spread it out nicely on a dish.
Kefir pancakes
According to the recipe described below, you can cook very delicate and thin pancakes.
- Beat two eggs until foam appears, pour a glass of boiling water to them and mix again.
- Add a glass of kefir to the egg mixture.
- Sift a half cup of wheat flour into a bowl, put a little salt and soda, a spoonful of sugar and two tablespoons of vegetable oil.
- Mix all the ingredients thoroughly.
The dough is ready, you can start baking. What are pancakes with kefir with? A perfect addition to this dish will be any sweet filling. But we suggest you prepare a fragrant cherry cream:
- Take 200 grams of canned seedless cherries and drain the excess liquid.
- Rub 500 grams of low-fat cottage cheese with three tablespoons of sugar.
- Mix prepared foods.
On a hot pancake, put three tablespoons of the filling and fold it into a triangle. Serve hot tea and sour cream.
Pancakes with red caviar
What do pancakes eat during Pancake week? Of course with red caviar! Although this wonderful tradition appeared in our country not too long ago, it has become truly popular. How to cook:
- Mix 500 ml of warm milk with the same amount of warm water.
- Grate three yolks with two tablespoons of butter.
- Combine the products, mix, add salt and sugar (a tablespoon).
- Sift through a sieve 200 grams of wheat flour and 200 grams of buckwheat flour.
- Add a tablespoon of vegetable oil and a tablespoon of brandy. Mix all foods thoroughly and bake pancakes in a hot pan.
When the baking has cooled slightly, put a spoonful of caviar in the center of each pancake and roll it with a tube or envelope. The finished dish can be decorated with greens, lettuce or green onions.
Salmon Pancakes
Without this traditional dish of Russian cuisine during Shrovetide, not a single festive table is complete. What are pancakes with fish stuffing used for? This treat goes well with cream or cream cheese. You can prepare this dish as follows:
- Beat three eggs with salt and one spoonful of sugar.
- Pour 500 ml of cold milk into a bowl.
- Slowly pour two cups of sifted flour into the liquid mixture and mix well.
- Bake the pancakes.
- Lubricate each pancake with cream cheese and center a strip of fish fillet.
- Roll up the rolls and bake them for five minutes in a preheated oven.
Pancakes with mushrooms and cheese
Surprise your family and cook this wonderful dish for them. You can cook pancakes according to your favorite recipe, or you can use our:
- Dilute 25 grams of yeast in a small amount of warm milk.
- In another bowl, beat two eggs with two glasses of milk, two glasses of water and three glasses of sifted flour.
- Add a little sugar, salt and diluted yeast to the bowl.
- Mix the dough and let it stand in a warm place.
- For the filling, grind, salt and fry in a pan 700 grams of mushrooms.
- Grate 300 grams of hard cheese, mix with cooled mushrooms and add chopped garlic (two cloves).
- In the middle of the pancake, put a spoonful of the filling, fold it with an envelope and fry again in a heated pan.
What are pancakes stuffed with mushrooms with? This hearty meal is delicious in itself. But if you want to complement it with a side dish, then prepare a salad of fresh vegetables.
Sweet pancakes
There are many dessert pancake recipes that adults and children love. What are pancakes for sweet tooth with? We offer you the following options:
- Apple cream - wipe the flesh of baked apples through a sieve, mix with the zest and juice of one lemon, three tablespoons of honey. Combine the mixture with three whipped proteins and leave in the refrigerator for an hour.
- Nut filling - chop 200 grams of walnuts, boil 80 ml of milk with cinnamon and cloves. Combine the products, add 50 grams of honey to them and mix.
- Curd filling - peel and dice three apples, mix 100 grams of cottage cheese and 50 grams of sour cream. Melt 50 grams of butter and fry four tablespoons of sugar and apples on it. Cool and mix with cottage cheese.
These simple fillings for sweet pancakes can be easily prepared by every housewife. Now you know what pancakes are with. And you can come up with yourself a few more of these fillings. Your loved ones will only be happy with such experiments and will surely tell about their preferences.
We hope you enjoyed the recipes in our article and now you know how to cook and what to eat pancakes with. Photos and descriptions of them will help you create not only delicious, but also beautifully designed dishes.