Shrimp has long ceased to be a product available only to a limited circle of people. Today they can be seen in almost any supermarket where they are sold chilled, frozen or canned. Gourmet snacks, soups and other interesting dishes are prepared from them. This article will publish the simplest recipes for delicious shrimp salads.
With avocado and anchovies
This colorful gourmet has an unusual taste and a pleasant light aroma. A specially cooked dressing gives it special piquancy, the main components of which are natural yogurt and Dijon mustard. To make a similar salad, you will need:
- 12 shrimp.
- 10 ripe cherry tomatoes.
- Red onion.
- Avocado.
- 100 g crackers.
- 150 g of leaf lettuce.
- 2 anchovy fillets.
- Clove of garlic.
- ½ lemon.
- Sprig of rosemary.
- 4 tbsp. l natural unsweetened yogurt.
- 1 tsp. Dijon mustard and Worcester sauce.
- 30 g of parmesan.
- 4 tbsp. l olive oil.
- Salt and any spices.
To start preparing this delicious shrimp salad, you need to create a dressing. To obtain it in a deep container, mix grated parmesan, anchovies, Dijon mustard, crushed garlic, yogurt, lemon juice, 2 tbsp. l olive oil and worcester sauce. All this is whipped with a mixer and divided in half. Thin half rings of onion are pickled in one part, and the other is put into the refrigerator.
In a volumetric vessel, quarters of tomatoes, avocado slices and shrimps fried in the remaining oil with the addition of rosemary and spices are mixed. All this is laid out on lettuce leaves, covered with pickled onions and watered with chilled dressing. Immediately before use, sprinkle the dish with crackers.
With tomatoes and onions
This recipe for a delicious shrimp salad will not go unnoticed by the young ladies who are watching their figure. According to it, a low-calorie and rather spicy dish with a barely perceptible sour-sweet aroma is obtained. To make it at home, you will need:
- 500 g king prawns.
- 500 g of ripe tomatoes.
- 5 sweet lilac bulbs.
- ½ bunch fresh parsley.
- According to 1 tbsp. l freshly squeezed lemon juice and olive oil.
- 2 tbsp. l balsamic vinegar.
- ¼ tsp salt.
In a deep bowl mix slices of tomatoes, chopped onions and chopped herbs. Shrimps boiled in salted water are laid there. All this is watered with a dressing consisting of balsamic vinegar, olive oil and lemon juice. Ready salad is salted and cleaned in the refrigerator for an hour.
With eggs and cheese
This appetizing and delicious shrimp salad will surely appeal to devotees of a healthy diet. It very successfully combines vegetables, seafood and quail eggs. And the role of dressing is performed not by the usual mayonnaise, but by freshly squeezed citrus juice. To prepare this dish you will need:
- 300 g of shrimp.
- 300 g of leaf lettuce.
- 15 quail eggs.
- 15 ripe cherry tomatoes.
- 100 g of parmesan.
- 2 tbsp. l fresh lemon juice.
- 1/3 tsp salt.
Eggs and prawns are boiled in different saucepans, cooled and peeled. On the bottom of a suitable plate, lettuce leaves are distributed. Seafood, slices of tomatoes and halves of quail eggs are laid on top. All this is salted, watered with citrus juice and sprinkled with grated Parmesan.
With pineapple
This hearty and delicious shrimp salad can replace a full meal. The presence of pineapples gives it a pleasant sweetness, and eggs, seafood and cheese make it especially healthy. To prepare it, you will need:
- 500 g of shrimp.
- 150 g of Dutch or Russian cheese.
- A can of pineapples (canned slices).
- 3 boiled eggs.
- Greens and mayonnaise.
Shrimps are boiled in boiling water and then cooled and mixed with chopped eggs, slices of pineapple and chopped herbs. Cheese chips and mayonnaise are added to a fully prepared dish.
With squid
This simple recipe for a delicious shrimp salad is sure to be remembered by seafood lovers. A dish prepared in this way is very nutritious and is suitable for an ordinary family dinner. To make it in your own kitchen, you will need:
- 500 g of shrimp.
- 600 g squid.
- 5 boiled eggs.
- Mayonnaise and salt.
Seafood is boiled in different saucepans and cooled. Squids are chopped with a very thin straw and mixed with chopped eggs, shrimp, salt and mayonnaise.
With corn and cucumbers
This fresh, hearty and delicious shrimp salad is incredibly simple and quick to prepare. It includes:
- 500 g squid.
- 250 g of shrimp.
- 200 g of corn (canned).
- 3 selected eggs.
- 2 fresh lettuce cucumbers.
- Mayonnaise, parsley and black olives.
Thawed seafood is boiled in different saucepans and cooled. Shrimp is cleaned of shells, squid is chopped with a very thin straw. All this is combined in a deep bowl, and then mixed with heat-treated chopped eggs, sliced cucumbers, corn and mayonnaise. The finished dish is decorated with parsley and olives.
With mussels
This gourmet and delicious shrimp salad is equally suitable for an ordinary family dinner or a festive buffet. It turns out very bright and fragrant. To prepare it, you will need:
- 350 g peeled mussels.
- 350 g of shrimp (preferably large).
- 4 selected eggs.
- 100 g of corn (canned).
- 2 medium cucumbers.
- 100 g of mayonnaise.
- Small red onion.
- 2 glasses of dry white wine.
- The juice of half a lemon.
- Parsley, salt, allspice and ground pepper.
The wine is poured into a pan, combined with spices and brought to a boil. As soon as it begins to seethe, seafood is poured into it and simmer them on low heat for no longer than three minutes. Heat-treated mussels and shrimps are cut out from the pan with a slotted spoon, cooled and mixed with sliced cucumbers, boiled chopped eggs, corn, chopped onions, citrus juice and mayonnaise.
With apple and carrot
This is one of the most delicious shrimp salads. It has a very bright and presentable appearance, which means it can be served on the festive table. To prepare it, you will need:
- 2 medium-sized apples.
- 300 g of shrimp.
- 2 medium cucumbers.
- 2 medium-sized carrots.
- 2 tsp lemon juice.
- 3 tbsp. l low-fat mayonnaise.
- Parsley and salt.
Shredded cucumbers, chopped apples, thinly sliced carrots and shrimps, preliminarily cooked, are alternately laid on the bottom of the serving bowls. Each of the layers is coated with lightened mayonnaise, and the top of the finished dish is decorated with sprigs of parsley.
With salmon
This is one of the most interesting recipes for a delicious shrimp salad. You will be able to familiarize yourself with the photo of the dish a little later, and now we will figure out what components are needed to create it. You will need:
- 200 g peeled boiled shrimp.
- 200 g of slightly salted salmon.
- Fresh cucumber.
- Avocado.
- Salad leaves and green olives (for decoration).
- Salt, seasoning and lemon.
- Olive oil.
In a deep container, mix salmon slices, avocado cubes, cucumber and shrimp pieces that have undergone preliminary heat treatment. All this is laid out on lettuce leaves and sprinkled with olives, aged in a mixture of lemon juice and olive oil. Completely prepared dish is poured with the remaining marinade, salted and seasoned with spices.
With green peas
This light and very appetizing salad consists of a large number of different vegetables. Thanks to this, it turns out to be very juicy, rich and useful. To create it you will need:
- 150 g of shrimp.
- 200 g of tomatoes.
- Medium carrot.
- 150 g of fresh cucumbers.
- 4 selected eggs.
- 60 g peas (canned).
- Mayonnaise and fresh herbs.
Shrimp, eggs and carrots are boiled in different saucepans, cooled, if necessary, peeled and chopped. All this is mixed together, and then combined with slices of cucumber, slices of tomato, chopped herbs, mayonnaise and peas.
With champignons
This simple and bright dish will be a great addition to any holiday. It has a fresh taste and a tangible mushroom aroma. To cook it, you will need:
- 300 g of shrimp (preferably large).
- 500 g of fresh champignons.
- 4 selected eggs.
- Bell pepper.
- Garlic.
- Refined oil, salt and fruit vinegar.
At the bottom of a suitable flat plate lay plates of fried champignons. Strips of sweet pepper, chopped boiled eggs and shrimps, which underwent preliminary heat treatment, are distributed on top. The finished dish is poured with a sauce made of salt, crushed garlic, refined oil and fruit vinegar.
With potato
Using the method described below, a very nutritious and tasty shrimp salad is obtained, a photo of which can be seen just below. To prepare it, you will need:
- 500 g of potatoes.
- 400 g peeled shrimp.
- 4 selected eggs.
- 6 petioles of celery.
- 10 ml of grain mustard.
- Cilantro, salt, vinegar, spices and olive oil.
You need to start cooking this dish with processing potatoes. It is washed, dried, salted, rubbed with olive oil and wrapped in foil. A vegetable prepared in this way is baked at a low temperature for about sixty minutes. The softened potatoes are cooled, cut into slices and mixed with three boiled chopped eggs. To the resulting mass add shrimp, subjected to preliminary heat treatment, and pieces of petiole celery. All this is watered with a sauce made from beaten egg yolk, chopped cilantro, salt, vinegar, spices, olive oil and mustard seeds.
With cabbage and oranges
This salad very successfully combines seafood, vegetables and citrus fruits. Thanks to this composition, it acquires a unique exotic taste and pronounced aroma. To prepare it, you will need:
- Head of cabbage.
- 500 g of shrimp.
- 300 g of sweet bell pepper.
- 2 oranges.
- 2 selected eggs.
- Cilantro and feather onions.
- Lemon juice, honey, coconut milk and sesame oil.
Thinly sliced cabbage leaves, strips of sweet pepper, slices of orange, heat-treated and sliced boiled eggs are mixed in a deep bowl. All this is watered with a sauce made from honey, lemon juice, coconut milk and sesame oil. The finished dish is sprinkled with chopped feather onions and decorated with parsley.