Sea bass is one of the fish that has a low-fat white meat that tastes good. In addition, this meat has virtually no bones. You can cook it in different ways, for example, in a double boiler, on the grill wrapped in foil, and baked sea bass in the oven turns out to be just a great dish.
It should be noted that river perch is different from sea perch , so they should not be confused. But still, river fish also have few bones and quite a lot of dishes are prepared from it. So, the recipes for cooking this fish.
Sea bass in the oven
Ingredients:
Sea bass - 1 kg;
Lemon - 5 slices;
Greens - 3 tablespoons of tablespoons;
Lemon pepper
Wash and clean the carcasses of perch. Then dry the fish with napkins or a paper towel. Finely chop the lemon slices and mix with chopped herbs. Start the fish with this mixture and place a slice of lemon on top of each. Cook in the oven at 190 degrees for no more than half an hour. You can also wrap each fish in foil and bake at the same temperature for half an hour. In this case, sea bass in the oven will turn out soft and fragrant, but without a golden crust.
Sea bass in the oven with cheese
Ingredients:
Sea perch (large) - 1 pc.;
Cheese - about 250 g;
Sour cream - 2 tablespoons of tablespoons;
Greens;
Mayonnaise - 2 tablespoons of tablespoons;
Lemon - 1 pc.;
Onion - a few pieces;
Carrots - 1 pc.;
Pepper, salt, seasonings - to taste
The perch carcass needs to be cleaned and gutted, then washed under running water and dried with a paper towel or napkin. Now you need to grate the fish well inside and out with pepper, seasonings and salt. Seasonings are best used special for fish. On the carcass, horizontal cuts must be made on both sides. Then wash the onion, chop, and carefully place in the cuts made. After this, we wrap the perch in foil and place it on the baking sheet in the oven for half an hour (baking temperature not more than 190 degrees).
While the fish is preparing, proceed to the preparation of a simple sauce. To do this, grate the cheese and mix it with sour cream and mayonnaise. When the perch is ready, you need to remove it from the oven and grease it with the prepared sauce. Now the fish must again be placed in the oven without covering with foil, and baked for another 10 minutes until a golden crust forms. The sea bass in the oven with cheese sauce is simply amazingly delicious.
River bass in the oven
Ingredients:
Perch (large) - 1 pc.;
Salt;
Onion - a few pieces;
Dill;
Potato - 5 pieces
Potatoes must be peeled and cut into cubes, then sprinkled with salt. Cut the onion into half rings or rings. Rub the fish inside and out with salt. Spread the foil and put potatoes and onions on it, and fish on top. Fill the fish belly with greens and wrap it all tightly in foil. Then put on a baking sheet and bake for half an hour at 180 degrees.
Sea bass in sour cream
Ingredients:
Perch - 1 kg;
Parsley;
Garlic - a few cloves;
Onion - 1 pc.;
Sour cream - half a glass;
Vegetable oil;
Mustard - 1 teaspoon;
Lemon - 5 slices;
Salt pepper;
Rosemary;
Butter - 50 g
First, prepare the sour cream sauce, which will need to grease the fish. To do this, mix mustard, sour cream, lemon juice, salt, lemon zest, pepper and mix well. With this mixture, grease the cleaned and washed perch and let it brew for an hour. A couple of teaspoons of the sauce should be left and add finely chopped parsley to it.
After the fish is marinated, put it on a baking sheet covered with foil and stuff the bluch with greens and finely chopped garlic. Around the perch we put onion rings and lemon slices. On top of the fish we lay out pieces of butter and sprinkle with rosemary. Bake at 190 degrees for about an hour, until the fish is covered with a golden crust. Such a dish will provide a lot of pleasure to you and your guests.
Enjoy your meal!