It is difficult to find a person who would not like potato dishes, especially since their great variety. Therefore, everyone will surely find the food that will be to their taste. The beauty of potatoes is that it can serve as a separate dish or side dish, and its constituent part. Consider several options for how to cook stewed potatoes with vegetables. This is one of the most simple dishes to prepare. But it is also incredibly tasty.
Stew in a slow cooker
How to cook stewed potatoes with vegetables in a slow cooker? Everything is quite simple. This dish will especially bring a lot of pleasure and warmth on a winter day. The ingredients you will need:
- three hundred grams of chicken;
- three potato tubers;
- three tablespoons of sour cream;
- salt (to taste);
- pepper (to taste);
- dill (to taste).
Cooking food
To start, cut the chicken into pieces and put in a slow cooker. Add salt and pepper to suit your taste. Turn on the “Baking” mode and cook for twenty minutes.
Peeled potatoes cut into large cubes. Then put in a slow cooker to the meat and mix. Then add sour cream and salt again. Now turn on the "Extinguishing" cooking mode for forty minutes. Put dill in the finished dish and mix. The meal is ready and can be served at the table.
Vegetable stew
How to cook stewed vegetables with eggplant and potatoes? Now we will tell. The resulting dish will have a pleasant taste and very nutritious. To prepare it you will need:
- five potato tubers;
- two tomatoes;
- one eggplant;
- one carrot;
- one onion;
- one bell pepper;
- two leaves of cabbage;
- olive oil;
- greens;
- salt (to taste);
- pepper (to taste).
Cooking process
First chopped peeled vegetables in large cubes: onions, carrots, tomatoes and potatoes. Next is the turn of bell pepper and eggplant. Cut them in the same cubes. After that, fry peppers, onions and carrots in olive oil until golden brown.
Then put the fried vegetables in a pan or a cauldron, and then layers of potatoes, eggplant, tomatoes and greens. In this case, salt, pepper and cover each layer with sheets of cabbage. While cooking vegetables over low heat, do not mix them. After thirty minutes, the stew of potatoes with vegetables is ready. Then this dish can be served to the table.
Potato stew
How to cook stewed potatoes with vegetables? The recipe is clear enough. The dish turns out delicious and satisfying. In addition, this dish will be able to cook not only a skilled chef, but also a novice in this business. To create a dish you will need:
- eight to nine potato tubers (medium size);
- one medium carrot;
- one onion;
- turmeric;
- ground black pepper;
- salt (to taste);
- two small tomatoes;
- half a glass of sour cream;
- greens (to taste).
Cooking
Peel the vegetables first. Then chop the potatoes as you like, the main thing is not to be too thin. For cooking, it is better to take a ducklings, but you can also a pan with a thick bottom, and grease with vegetable oil. This is necessary so that the vegetables do not burn during cooking. Then put a third of the prepared potatoes in a bowl, salt and add the turmeric pepper.
Next, part of the onion, sliced in half rings, spread on top. Then the dish is slightly salted. Then grind the carrots on a coarse grater and put them in a container and salt. And on top lay the second third of the potatoes and sprinkle with spices. Next is the turn of the second half of chopped onion. And then lay a layer of tomatoes, cut into strips. Salt and pepper a little. Put the last layer of potatoes, add pepper, salt and turmeric, and spread a thin layer of sour cream on top of everything.
Now that the vegetables are laid out in a ducklings, put it on a fire and add boiled water (a third or half a glass). Stew them for thirty minutes, you can interfere by checking for readiness. At the end of cooking, you can add chopped greens.
Potato with pork
Now consider another recipe for stewed potatoes with meat and vegetables. Your family and guests will enjoy the meal if they stop by for dinner. By the way, this is a very hearty and tasty dish. Ingredients for cooking:
- four to five large potato tubers;
- two onions;
- six to eight peas of allspice;
- ground turmeric;
- three bay leaves;
- three hundred grams of pork (you can any other meat);
- seasoning for meat (to taste);
- salt (to taste);
- parsley, dill (to taste).
Cooking process
How to cook stewed potatoes with meat and vegetables? Just if you follow our recommendations.
First you need to prepare the meat, preferably the neck of the pork. Then peel the potatoes, wash and dry. Cut it into medium-sized slices, then put it in a pan with a thick bottom. Chop the onion into small strips and add half to the potatoes.
Next, add a small amount of vegetable oil to the pan, cover and put it on a slow fire. As soon as the potato “puffs”, add about half a glass of boiled water and, when it boils, add bay leaves, turmeric and pepper.
While the potatoes are stewing, rinse and dry the meat, and then cut into cubes. Put in a pan, adding salt with spices for pork. Once the meat is sufficiently cooked, add the remaining onions and fry until cooked.
Next, transfer the pork to a pot pan and mix thoroughly. Then simmer under the lid for fifteen to twenty minutes. And the last: add greens, mix and turn off the gas.
Braised zucchini with vegetables and potatoes
Thanks to its ingredients, this dish is filled with vitamins. It cooks quickly and easily. To create a dish you will need:
- two zucchini;
- three potato tubers;
- two tomatoes;
- one carrot;
- one onion;
- salt (to taste);
- ground black pepper (to taste);
- thirty milliliters of vegetable oil;
- greens (optional).
Cooking
To start, peel and wash the vegetables, prepare a cauldron. Pour oil into it and fry the finely chopped onion, and then add the grated carrots and fry a little. Put the zucchini, cut into small pieces, and fry until they take on a golden color. Cut the potatoes and also send to the cauldron, and then pour water and simmer for twenty to thirty minutes under the lid. And when the stewed zucchini with vegetables and potatoes is almost ready, add chopped tomatoes. Then sprinkle the dish with salt and pepper. Then cook for about five more minutes, and then you can put greens. Serve hot to the table.
Stewed Potato with Chicken and Vegetables
This recipe is very simple. The dish is hearty, with a light spicy taste. One type of food will cause a healthy appetite for your household, and the taste will give a lot of pleasure. To prepare this dish, you will need these products:
- a hen;
- two onions;
- two carrots;
- six to seven medium potatoes;
- two bell peppers;
- two to three tablespoons of tomato paste;
- two tomatoes;
- garlic;
- basil;
- dill;
- salt;
- pepper.
Creation of food
How to cook stewed potatoes with chicken and vegetables? The process of creating food begins with cutting the carcass of the bird into pieces. Peel and wash the vegetables thoroughly. Then chop: finely chop the onion, carrots - into strips, potatoes and bell pepper - into cubes, and tomatoes - into slices.
Cookware - cauldron. Fry the chicken in it until a golden crust forms. Then add onions, carrots, bell peppers, and then simmer for about five minutes. After this time, put the potatoes, pour water and stew further.
Add tomato paste, tomatoes to a semi-finished dish. Next, simmer until the potatoes are cooked. Last add finely chopped or grated garlic, dill and basil. That's it, the stewed potatoes with meat and vegetables are ready. Now it can be laid out on plates.
Potato with vegetables
One of the most beloved and most suitable for everyday cooking is stewed potatoes with vegetables. Its recipe is not original, but few complain about the bad taste of the finished dish. So, to create a dish, you need:
- a kilogram of potatoes;
- two onions;
- three carrots;
- a bunch of greenery;
- two bay leaves;
- salt;
- pepper;
- dry herbs (to taste);
- vegetable oil.
Cooking
Peel the vegetables and wash first. Then cut the potatoes into small pieces, and the carrots, on the contrary, are larger, but you can also grate. Next, cut the onion, and then fry it with carrots in vegetable oil.
Then put the vegetables in a pan, mix. Then pour so much water into it that it does not cover one or two centimeters of the contents. Next, put the container on the fire when the water boils, make the flame smaller and simmer under the lid for about ten minutes. After this time, add salt and spices, sometimes remembering to stir the vegetables. The dish will be ready when almost all (most) of the water has evaporated, and the one that remains will thicken and become starchy. And the finishing touch - sprinkle the dish with herbs.