One has only to warm the spring sun, when everyone is immediately drawn to nature, to fresh air, you want to please yourself with the view of awakening nature, along with it to shake off the winter mood. Building an associative series, a group of people in the imagination appears in a clearing in a forest or on the banks of a river that has recently escaped from the ice captivity.
What is missing is a variety of goodies, which are so nice to eat, sitting in the lap of nature. And so we came to the most important question: "What to bring with you from food?". Many will say that kebabs are the best choice, but special equipment and time are needed to cook them. In addition, outdoor recreation is not always planned, so you need to choose something simpler. For example, take sandwiches with you to nature. This type of snack does not require long preparation, and the variety of fillings and the simplicity of preparation make them an ideal option for a picnic, in addition, they are loved by both adults and children.
Rules and Tips
It is worth knowing some rules that will save you from a spoiled vacation. So, choosing products in the sandwiches for nature, you should remember:
- It is better to cook all the ingredients in advance and put them in special containers, and only make snacks from them on the spot, otherwise the bread will get wet, the filling will fall out, and the pleasure of eating will be irretrievably lost.
- if a long trip is expected, then the ingredients should not contain products requiring cooling, that is, butter, mayonnaise, etc. Mustard, horseradish, creamy or processed cheeses can be used as a sauce .
- It is better to fry vegetables and eggplants in advance and put them in a container. Of course, if you are going to make a fire, the eggplant cooked on an open fire will be tastier.
- Very often sandwiches in nature contain sauces that certainly flow out and stain everything around. Mix the sauce with herbs, it will become a little thicker.
- Do not forget about the most important ingredient - about bread. The taste of sandwiches largely depends on it. You can choose absolutely any variety - white, rye, with cereals and bran, you can take both a loaf and toast bread, or maybe you prefer pita bread or a tortilla? It will turn out very tasty if you make toasts or croutons from slices, they crunch pleasantly and have their own unique taste.
Such different fillings
Making sandwiches is a simple task, but this is not the main thing. The main thing here is the filling. There is nothing easier and more ingenious than a sandwich with butter, sausage and cheese, and if you put it on the grill or on the grill, the cheese will melt and the bread will be browned, and this is a completely different conversation. But this option is already boring, I want a change. For example, why not make triangular sandwiches with boiled eggs, pre-mixed with mayonnaise, and boiled shrimp? And you can take herring fillet and boiled beets, you get a summer version of the "fur coat".
In the summer, a lot of fresh vegetables and herbs, there are an incredible variety of fillings with them. As you can see, it all depends on your imagination. Connect the children to the cooking process, they will give you new ideas, for example, you can cut out bread in the shape of a circle or a heart, or you can make sweet sandwiches for nature with chocolate paste or fruit.