Shortbread cookies in a hurry: recipes with photos

Everyone knows the feeling of sweet fresh cookies melting in your mouth that you just got out of the oven. Shortcrust pastry is quick and easy to make. A taste from childhood that is easy to recreate, especially if you have such a large number of lightweight shortbread cookie recipes.

Classic cookie

The most important thing when baking home-made shortbread cookies in haste is to knead the dough correctly. It should be uniform, soft and without lumps. To achieve this is not difficult. The main thing is to thoroughly mix all the components.

You will need:

• 2 chicken eggs;
• 200 g of white sugar;
• a glass of wheat flour;
• a bag of vanilla sugar;
• pack of butter;
• salt to taste.

Cooking progress:

1. All loose ingredients - white sugar and vanilla sugar, a pinch of salt and flour - must be combined and mixed.
2. It is better to cut the oil into small pieces and add to bulk components. At this stage, it is necessary to mix as thoroughly as possible until a small homogeneous crumb is formed.
3. When the mixture becomes more homogeneous, you need to add the eggs to the dough and mix everything thoroughly in a bowl again.
4. From the resulting homogeneous mass, you need to roll a ball, wrap it in a film or napkin and put in the refrigerator for an hour.
5. An hour later, you need to stretch the dough and roll it to 5-8 mm. Next, you need to cut out cookies from the dough.
6. Put the resulting cookies on a baking sheet covered with paper and place it in a preheated oven. Oven at 180 degrees 10 minutes.

Simple and sweet cookies can be offered for tea!

The simplest quick cookie recipe

If there is not enough time at all, and the guests are already on their way - it does not matter. To cook quick cookies in a hurry does not require any unusual ingredients. These cookies are so easy to prepare that a delicious dessert will turn out even with a minimal amount of ingredients.

Structure:

• half a glass of granulated sugar;
• one pack of oil;
• 2 cups of wheat flour;
• salt to taste.

Cooking progress:

1. To speed up the process, first of all, warm the oven to the 180 degree mark.
2. The butter must be melted, then mixed with sugar, flour and salt.
3. All ingredients are thoroughly mixed until a homogeneous mass is created.
4. Roll out the dough to 3 mm.
5. Squeeze out cookies using molds or an ordinary glass.
6. It is better to cover the baking sheet with culinary parchment to prevent burning. Lay out the cookie blanks and put in the oven for 10 minutes.

Done! The whole process does not take longer than 20 minutes.

Cookies with jam

If you or your household are big lovers of sweets, then you definitely will like this quick homemade shortbread cookie recipe, as it will be not just a dessert, but a fruit jam cookie. It is better to use a thick slightly sour jam, such as plum.

You will need:

• pack of butter;
• chicken eggs - 7 pcs.;
• 200 g of jam;
• 300 g of white sugar;
• 700 g of flour.

Cooking:

1. First you need to melt the oil, after which you need to add sugar to the mixture and how to beat everything with a mixer.
2. Add sifted flour with chicken eggs to the mixture and knead shortbread dough.
3. Roll out the dough on the table and cut into small squares.
4. Each piece must be spread with jam on top and roll cookies into a roll.
5. Place the rolls on a baking sheet, bake at 200 degrees for 10 minutes.

Delicious cookies with jam filling are ready.

Sand "snowballs"

In the oven, shortbread cookies are whipped up from a minimum of ingredients. Cookies can be easily diversified with the help of additional components. It is very easy to bake edible snowballs using the following recipe.

For cooking you will need:

• 3 medium cups of flour;
• one pack of oil;
• 120 g of powdered sugar;
• a bag of vanilla sugar;
• 150 g coconut flakes;
• 150 g chopped nuts.

Course of action:

1. Bring the oven to 180 degrees.
2. Grate the oil with vanilla sugar.
3. In a bowl, mix 100 g of powdered sugar and all the flour.
4. Pour the flour into the butter and mix well until a homogeneous mass is formed.
5. After that, add ground nuts to the resulting dough and mix the resulting mixture properly.
6. Cooking paper must be well oiled and covered with a baking sheet.
7. Small balls with a diameter of about 2 cm should be fashioned from the dough.
8. Place workpieces on a baking sheet at a short distance from each other.
9. Bake 12 minutes at 180 degrees.
10. Ready “snowballs” need to be allowed to cool a little, then roll in coconut flakes and powdered sugar.

Appetizing edible snowballs are ready.

Orange cookie

Citrus cookies will be especially useful in winter cold. It is not necessary to use oranges in the recipe - choose those citruses that you like best.

Components:

• 150 g of oil;
• ½ tsp any citrus juice;
• 2 medium glasses of flour;
• 40 g of citrus zest.
• half a glass of sugar.

Cooking progress:

1. Mix the butter with zest and juice, and add sugar and flour and mix.
2. Put the resulting dough on a baking sheet covered with cooking parchment.
3. Oven in the oven for 20 minutes at 180 degrees.
4. When the cake is cooked and cooled, cut it into even squares.
5. You can serve cookies to the table with fruit jam and garnish with ice cream balls.

Such a dessert will warm you in the cold winter or refresh you in the hot summer.

Quick tea biscuits

Another simple quick-cookie shortbread: you can make fragrant and sweet cookies at least every day for afternoon tea - it’s so easy to make.

However, a standard set of ingredients looks like this:

• one pack of oil;
• a glass of sugar;
• a bag of vanilla sugar;
• two chicken eggs;
• 3 medium cups of wheat flour;
• 1 tsp baking powder.

Cooking progress:

1. Beat eggs, add sugar and vanilla to them. Beat the mixture until it becomes uniform and white.
2. The oil needs to be slightly softened and beaten eggs added to it: mix the mixture with a mixer until an airy, but fairly dense mass is formed.
3. Sift flour, add baking powder to it. After mixing the flour with the egg mixture until a soft, viscous dough is formed.
4. When the mixture becomes homogeneous, it is necessary to leave it for a couple of hours in the refrigerator.
5. Further, there are several options: you can simply roll the dough into a bundle and, dividing it into separate slices, form butter balls; or you can roll out the dough and cut curly cookies out of it.
6. Put the resulting cookies on the surface of the baking sheet, covered with greased parchment oil.
7. You can beat the whites of the eggs and smear them on the surface of the cookie, sprinkled after a few pinches of sugar.
8. Bake for half an hour in an oven brought up to 180 degrees.

Hot golden cookies can be served with tea.

Nostalgic Shortbread Cookies

Usually mothers and grandmothers are engaged in baking sweets in families, so many of us remember that unforgettable taste of fresh sweet pastries. This feeling is actually easy to return by trying to make shortbread cookies in a hurry.

List of ingredients:

• 2 medium glasses of flour;
• half a glass of white sugar;
• a spoonful of vanilla sugar;
• one medium pack of oil;
• a spoonful of milk;
• 2 g or one pinch of salt.

Cooking:

1. Stir flour and vanilla sugar with sugar and salt in a bowl. Add melted butter at room temperature to the mixture, pour in milk, mix everything thoroughly.
2. Knead the dough. Roll the resulting mixture into several bundles with a diameter of 4 cm. Wrap each film and put in the refrigerator for at least half an hour.
3. Remove the dough, cut into thin slices approximately 5 mm thick. Lay the blanks on a baking sheet covered with cooking parchment.
4. Bake cookies in an oven brought to 200 degrees for the next 10 minutes.

This simple recipe can recreate the most delicious shortbread cookies from childhood. Shortbread cookies (photo in the article) will be on your table in a matter of minutes.

Shortbread cookies for the whole family

Who doesn't like sweets? Hastily preparing shortbread cookies is not a problem: the recipe is very simple and does not require a large number of components.

Structure:

• approximately 250 g of flour;
• one pack of oil;
• half a glass of white sugar;
• 2 yolks;
• salt to taste.

Cooking:

1. Beat the egg yolks with butter, sugar and a pinch of salt.
2. Flour is gradually added to the mixture. After kneading the dough.
3. The homogeneous mixture must be removed in the refrigerator for half an hour.
4. Next, sprinkle the table with a pinch of flour and roll out the dough to a thickness of 5 mm. Then squeeze out cookies using molds or a glass.
5. The oven in the oven, previously brought up to 180 degrees, to readiness - 15 minutes.

Delicious and tender cookies ready to serve! You can treat households and guests.

Baby Shortbread Cookies

All the best to children. Turning to the preparation of shortbread cookies for babies, it is worth considering that it should be really soft and tender. This recipe is great for baby consumption.

You will need:

• one and a half glasses of flour;
• one chicken egg;
• half a glass of sugar;
• a bag of vanillin;
• ½ tsp soda.

Cooking progress:

1. Beat the egg with sugar, then mix the softened butter with soda (do not forget to extinguish soda with vinegar or lemon juice).
2. Add flour to the mixture and make the dough.
3. When it becomes soft and non-sticky, you need to wrap it in cling film and leave it in the refrigerator for half an hour.
4. After the dough you need to roll up to 5 mm. Now you can squeeze out cookies of any shape.
5. Bake is necessary in the oven, brought to 180 degrees, 10 minutes.

The cookies have only to cool slightly and can be offered for tea.

Cooking secrets

• To make the cookie more vivid in taste and smell, cinnamon, zest of lemon or orange, as well as some cocoa, grated chocolate or chopped nuts, can easily be added to the dough.
• Instead of granulated sugar, you can take icing sugar: baking in this case will come out even more tender.
• Do not neglect the cooling of the dough: due to the large amount of fat in the dough, cookies can float and lose shape.
• A good shortcrust pastry should be soft, soft and smooth. If it becomes shiny or crumbles and rolls poorly during cutting, it must be left in the refrigerator for a short while.
• It is important to roll out the dough evenly, otherwise too thick spots may remain damp.
• It is not always necessary to grease a baking sheet when cooking shortbread cookies: baking is already quite fat.