Among the readers there are many lovers of baking. What could be tastier than flavored cake or rolls. In our article we want to talk about baking from puff and yeast-free dough. It always turns out very tasty. A variety of recipes allows you to cook a variety of dishes based on puff pastry.
Curd Puff
If you like pastry made from puff yeast-free dough, then surely store ready-made dough in the store in the refrigerator. Unfortunately, modern housewives do not always have time to prepare it, since this is a troublesome business and requires a certain time. It is much more convenient to have in stock ready-made, which you can always use if necessary. In this case, the task is much simpler and there is no need to prepare yeast-free puff pastry on your own.
Cottage cheese recipes are one of the most popular among housewives. Curd culinary products have a unique taste and aroma. Absolutely everyone loves them: adults and children. Juicy puffs cook quickly and easily. The taste of baking can be varied by adding berries, dried fruits, raisins.
Ingredients:
- cottage cheese (320 g);
- puff pastry (530 g);
- one egg;
- sugar (three tablespoons).
As you already understood, we will use cottage cheese as a filling. To do this, mix it with sugar and yolk. You can mix the filling with a fork so as not to break the lumps.
We take out a pack of ready-made dough from the refrigerator and let it thaw a little. Next, we cut it into identical squares, the perimeter of which is lubricated with protein, so that the edges of the puff should better stick together. In the center of each piece lay out a spoonful of cottage cheese. Next, close the puff and fasten the edges with a fork (as for pasties). With a silicone brush, grease the surface with protein. Far we turn on the oven and put a baking sheet with puffs in it. They take about fifteen minutes to cook. Such pastries from puff yeast-free dough with cottage cheese are very tasty. And the speed of cooking is good. Ready-made puffs are no worse than those sold in bakeries.
Meat pie
Puff pastry without yeast does not have to be sweet. You can make a wonderful pie with hearty meat filling. This is a perfect whip. Meat pie can be a great lunch or dinner. This dish is prepared quickly and easily.
Ingredients:
- minced meat (340 g);
- bow;
- a pack of puff pastry;
- egg, salt (1/2 tsp).
For cooking, you can take any stuffing. Add chopped onion to it and mix the mass. Next, saute the minced meat in a pan until half-prepared. We roll out one layer of dough in the form of a baking sheet and spread the filling on it, not forgetting to add salt and pepper. Then we cover the pie with a second layer of dough.
We fasten its edges, and grease the upper part with a beaten egg. We make a few punctures with a fork to make the cake beautiful. We send it to the preheated oven for 20 minutes. Hot cake is served on the table.
Puffs with meat
Baking recipes from puff yeast dough are quite diverse. We offer to cook puffs with meat - a delicious dish that everyone will like. They are incredibly tasty not only hot, but also cold. Juicy filling will appeal to every member of the family.
Ingredients:
- minced meat (430 g);
- salt;
- bow;
- puff pastry (530 g);
- garlic;
- egg;
- ground pepper.
For the preparation of puffs, you can use a variety of fillings. Our puff pastry baking recipe involves the use of minced meat. Add salt, pepper, minced garlic and onion to it. We mix the filling, it is ready for further work.
We take out the dough from the refrigerator, unfold it and roll it out slightly. We cut each sheet into equal squares (the side of the square should be 8-10 centimeters). In the center of each we lay out the meat filling and form a puff from the dough in any convenient way. You can, for example, make an envelope or a triangle.
Next, prepare the baking sheet, greasing it with oil. Although, in our opinion, it is more convenient to use baking paper. Spread puffs on a baking sheet and brush their surface with a beaten egg. If you made triangles from the dough, then you need to make punctures on the surface so that the steam comes out and the integrity of the product is not violated. Baking is prepared up to 30 minutes, since the minced meat should bake well.
Rhubarb Pastry
If you cook at home baked puff pastry, then you will probably be interested in our recipe. We offer to prepare a delicious dish of rhubarb. Of course, it is not so common on our tables, but nonetheless good for baking. Ready puffs are usually sprinkled with sesame seeds, sugar or poppy seeds. Such a dessert can be taken with you as a snack for work or nature.
Ingredients:
- sugar (three tablespoons);
- egg;
- rhubarb (five pcs.);
- poppy;
- puff pastry (pack).
To prepare the filling, we need petioles of rhubarb leaves. We wash them and peel them, and then finely chop. Then add sugar and vanilla. The filling is ready. Next, lay out the dough sheet and slightly roll it. Next, we cut the workpieces of a rectangular or square shape. Dimensions can be selected independently. On one half of each rectangle we make incisions, and on the second we spread the mass of sugar and rhubarb. Next, we fasten the edges of the puffs and lay them on a baking sheet covered with paper. Grease the pastry with an egg using a silicone brush. They can also be sprinkled with sugar, sesame seeds or poppy seeds. Cook puffs in the oven for at least 20 minutes.
Apple pie
Puff pastry with apples is a real holiday. We offer you to cook a wonderful apple pie. It can be served with a cup of coffee. By the way, such a recipe is good for those cases when guests unexpectedly come to you. Literally in a small amount of time with minimal effort, you can make an excellent dessert.
Ingredients:
- puff pastry (two packs);
- cinnamon;
- sugar (2 tbsp. l.);
- five apples.
We take out the dough from the refrigerator and leave it to heat. In the meantime, we ourselves will be preparing the filling. Wash the apples and peel them, then cut them into cubes. Add sugar and cinnamon if you like it. Since we will prepare the cake, we will need the appropriate form. Lubricate it with a rolled sheet of dough. This will be the basis for our baking. Pour the apple-sugar mixture on top. Next, roll out another sheet of dough, close the pie with it and remove the excess parts of the dough. Grease the top surface of the pie with an egg. Now send to the oven. Baking from yeast-free puff pastry with filling is preparing quickly enough, enough for twenty minutes. During this time, apples have time to bake and even let the juice.
Croissants
Speaking of sweet pastries from puff pastry, it is impossible not to recall croissants. They are prepared surprisingly simple. For a sweet dessert, you can take a variety of fillings.
Ingredients:
- apples (240 g);
- dough (320 g);
- egg;
- sugar (to taste).
As a filling, we will use apples. To do this, wash them and peel them, and then cut them into cubes. So that they do not darken, you can sprinkle them with lemon juice. Also add sugar.
Next, we lay out the sheet of dough, slightly roll it and cut it into triangles. At the base of each workpiece, spread the filling with sugar. Next, twist the croissants. From above, grease them with an egg and send to the oven. Twenty minutes later, the baking is ready.
Puff tabs
Tongues are delicious pastries made from ready-made yeast puff pastry. Such a dessert is prepared in a matter of minutes. Tongues can be served for tea or given to children with you to school.
Ingredients:
- egg;
- dough (430 g);
- sugar (two tablespoons).
We take out two sheets of dough from the refrigerator. We give them the opportunity to warm up a bit and cut into identical rectangles. Each of them is greased with an egg and sprinkled with plenty of sugar. Next, put the tabs on a baking sheet with parchment. Bake it for no more than 10-15 minutes.
Delicious cakes
There are many recipes for sweet pastries from puff pastry. But it is also worth remembering the wonderful cakes. For example, you can make cream-filled tubules. Everyone remembers this tasty delicacy from childhood. As a filling, you can use any cream: protein or oil. Such a dessert will appeal to the whole family, and especially to children.
Ingredients:
- butter (170 g);
- powdered sugar;
- puff pastry (530 g);
- boiled condensed milk (one can).
If there is a package of dough in stock, then preparing beautiful straws with cream is generally very simple. To do this, take out the dough from the refrigerator and let it warm up a little, then roll it to a thickness of about 0.5 mm. Then we cut the layer into strips of a width of not more than four centimeters.
For the preparation of dessert, we need special cones made of metal. They are usually used by confectioners to prepare their own delicacies. You can build them, for example, from foil. We wrap on each strip of dough a strip of dough, and this is done with an overlap. Next, the tubes are sent to bake in the oven. Meanwhile, you can begin to prepare the cream. Beat the butter with a mixer, and then add the condensed milk, without ceasing to whip. As a rule, such tubes are filled with protein cream. But this filling is very tasty, so you should definitely try it. Beat the cream for about five to seven minutes. And then we transfer it to a pastry bag and fill them with straws. On top of the dessert for beauty, you can lightly sprinkle with icing sugar.
Roll with poppy seeds
Recipes from a photo of pastries made from puff yeast-free dough given in our article will help many housewives to replenish the assortment of delicious and quick dishes. As one of these options, you can become a roll with poppy seeds.
Ingredients:
- three tbsp. l honey;
- dough packing;
- poppy (270 g);
- a glass of milk;
- sugar (three tablespoons);
- one yolk
- butter (60 g).
Pour poppy seeds with very hot water and let it brew. After half an hour, drain the water from the pan and send it to the fire so that the excess liquid evaporates. Add milk, honey and sugar. Boil the mass over low heat for about forty minutes. Then we introduce the butter and cook for another five minutes.
We spread the dough on the working surface and spread the poppy seed filling. We turn the roll, which is greased on top with yolk. We transfer the pastries to a baking sheet with parchment and send it to the oven. After forty minutes, the roll can be served on the table.
Chicken pie
Our baking recipe from puff yeast-free dough in the oven is very simple. A hearty chicken pie is cooked quickly. The dish can be a great lunch or dinner.
For baking, you can take any chicken. Ideally, it could be fillet, but the minced meat fried in a pan would also work.
Ingredients:
- dough (430 g);
- sesame;
- chicken fillet (340 g);
- egg.
To prepare the pie, the fillet must first be boiled. After cooling it, cut it into pieces, adding pepper and salt. We take out the dough from the refrigerator and allow it to warm up. After rolling the layer to the size of the pan. We spread chicken stuffing on it. You can also add chopped green onions. Spread the second sheet of dough on top. We grease its surface with an egg and sprinkle with sesame seeds. We send the cake to the oven. Twenty minutes later, pastries can be served.
Apple strudel
Appetizingly looks classic strudel in the photo. According to the recipe, baking from a yeast-free puff pastry with an apple will take a little time and effort. You can offer a ball of ice cream to such a dessert, then the treat will be even more delicious.
Ingredients:
- two apples;
- butter (25 g);
- puff pastry (240 g);
- three tbsp. l Sahara;
- two tbsp. l milk;
- cinnamon, tsp flour;
- breadcrumbs.
We take out the dough from the refrigerator in advance so that it can heat up. Meanwhile, we peel the apples from the skin and cut into slices. Mix them with sugar and flour, add cinnamon.
Roll out a sheet of dough and grease it with ghee, then sprinkle it with crackers. After spread the apple filling and evenly distribute it on the surface. We turn the roll and make cuts on top of it so that the steam can calmly exit. From above, grease the strudel with milk and send it to the oven. After 35 minutes, a delicious dessert with an apple is ready.
Chocolate croissants
This baking recipe from the finished yeast-free dough allows you to cook delicious chocolate croissants. Such sweetness will be a good alternative to store options.
Ingredients:
- dough (430 g);
- egg and bar of chocolate.
We get the dough out of the refrigerator in advance and let it heat. After we roll it out and cut it into long triangles. Break the chocolate into pieces and put it at the base of each piece. Next, we turn the croissants and bend them a little, giving the shape of a crescent. To make the horns beautiful, they need to be greased on top with yolk. We spread the pastries on a baking sheet with parchment and send to the oven. After twenty minutes, you can eat croissants.
Jam Puffs
Baking from yeast-free puff pastry with jam is one of the most successful options. All sweet tooth will certainly appreciate such a dessert. By the way, for cooking you can use absolutely any jam you like: strawberry, cherry, currant or apricot. When choosing a filling for puffs, you need to pay attention to its consistency. Jam should not be too liquid, otherwise it just spreads over the baking sheet. A very good option to combine toppings. So, for example, you can combine the cottage cheese with jam. It turns out a very tasty filling.
For the preparation of delicious puffs, we need only dough and jam.
We roll out the sheet and cut the same rectangular blanks for puffs. In the center of each lay a spoon of jam. How to fasten a puff so that it does not lose shape, and the filling does not leak out? Around the perimeter of the dough piece you must apply the egg yolk with a silicone brush. This will help fasten the edges of the baking. Fold in half the workpiece and squeeze the seams. On top of the baking we make a couple of small incisions. Such a simple move will allow the couple to freely go out without spoiling the beauty of the culinary masterpiece. Put the prepared puffs on a baking sheet with baking paper and send to bake. Twenty minutes later, guests can be called to the table.
Cherry pie
From cherries you can make a wonderful layer cake. By the way, you can use any berries and fruits as a filling. But the combination of incredibly tender puff pastry with cherry is something divine.
Ingredients:
- dough (270 g);
- egg;
- sugar (four tablespoons);
- cherry (fresh or canned, 280 g).
We take out the dough from the refrigerator, and throw the cherries into a colander so that excess moisture leaves them.
Roll out the dough sheet and transfer to a baking sheet with parchment. Pour the cherries evenly on top and sprinkle them with sugar. Cover the pie with a second layer of dough, grease its surface with yolk. With a fork, we make punctures in the baking surface. We send the cake to the oven. After 25 minutes, the dessert is ready.
Delicious puff pastry cake
If you love cakes, but do not have the desire and ability to spend a lot of time on their preparation, then you will certainly like our recipe. Puff pastry is an excellent base for biscuits, pastries and puffs. But cakes are no less good from such a test.
Ingredients:
- dough (420 g);
- sugar (five tablespoons);
- sour cream (275 g);
- cherries for decoration.
Roll out the thawed dough a bit and form the same cake layers of the same size. Bake them on a baking sheet on baking paper. Each cake will increase in volume several times. For further convenience, it is necessary then, during the preparation of the cake, to slightly press down all layers with your hands.
While the cakes are cooling, you can do the cooking of the cream. To do this, in a bowl we mix sugar with sour cream and beat the cream with a mixer. You can add a little thickener. However, the cream should not be too thick, as it should moisten the cakes well. Lubricate with a creamy mass all layers, stacking them one on top of the other. Decorate the finished cake with cherries on top. Other suitable creams can be used to make such a dessert.
For example, a good filling is obtained from condensed milk and butter. They are mixed and thoroughly whipped. You can also add lemon zest. A good addition to the cake can be nuts. Dessert can be arranged as individual cakes.
As you can see, an incredible amount of delicious dishes can be prepared from puff pastry. Such pastries are cooked incredibly quickly, and the taste of the finished culinary products invariably pleases. We hope that our recipes will be useful to every housewife. Moreover, the preparation of wonderful pastries does not require experience and skills, which means that the simplest recipes will be useful to beginners.