Sweet and spicy, strudel with ice cream - a favorite of millions of sweet tooth from around the world. This crispy roll is prepared with many fillings, including both fruit and berry combinations. This article contains the most popular variations of making popular sweets.
Immortal classic! Delicate Austrian Cake
You can prepare the filling the night before; cover and refrigerate until ready to use.
Products Used:
- 750 g of apples;
- 100 g of powdered sugar;
- 90 g butter;
- 75 g of raisins;
- 50 g breadcrumbs;
- 10 ml of lemon juice;
- 6 sheets of puff pastry;
- cinnamon, lemon zest.
Cooking Processes:
- Peel juicy apples, remove the core, cut into small cubes.
- Season apples with cinnamon, lemon zest and juice, sugar and raisins.
- Melt 20 g butter in a small frying pan and fry the breadcrumbs until they are golden brown, then add to the apple mixture.
- Melt the remaining oil in a pan.
- Put parchment, a sheet of dough on a baking sheet and grease it with melted butter.
- Put another sheet on top and repeat until you use all the blanks.
- Put the filling along the length of the dough along one side at a distance of about 2-3 cm from the edge, roll the roll.
- Bake the strudel in the oven, preheated to 190 degrees, 40-45 minutes until golden brown.
Cool to room temperature and sprinkle with powdered sugar. Slice and serve with cream, ice cream or custard. For more piquancy, add chopped nuts, a little alcoholic liquor.
Gluten Free: Apple Pie Diet Recipe
Apple strudel with ice cream is a simple and delicious dessert that will delight even the most demanding sweet people. If desired, decorate the treat with vanilla sauce.
Used products (for dough):
- 400 g of universal flour;
- 220 g butter;
- 100 ml of cold water;
- a pinch of salt.
For filling:
- 250 g of apples;
- 50 ml lime juice;
- 35 g of liver crumbs;
- 30 g of sugar;
- 30 g of walnuts;
- cinnamon, nutmeg, cloves.
Using a food processor equipped with a metal blade, add flour and salt to the bowl, then add 170 g of cold butter, diced, and stir until oil is absorbed. Then add the remaining cold oil and water. Form a ball from the resulting mass.
Peel and thinly chop the apples. Add lemon juice, sugar, cinnamon, nutmeg, cloves and walnuts, mix by hand. Roll a thin layer of dough, lay out the filling, wrap a tight roll. Bake for 30-35 minutes at 190 degrees.
How to make ice cream at home?
Decorate with a ball of ready-made ice cream strudel, fragrant apple pies, chocolate cakes. A simple vanilla dessert recipe is described in detail below.
Products Used:
- 500 ml cream;
- 150 ml of water;
- 100 g of powdered sugar;
- 4 chicken eggs;
- 1 vanilla pod.
Heat the cream, add the vanilla pod. Leave to insist until the cream has completely cooled, then remove the vanilla. Dissolve sugar in water over low heat, then boil to get a light syrup.
Beat egg yolks, gradually adding sweet syrup. Continue whisking until the mixture is thick and mousse-like. Add cream. Put the finished mass in ice cream tins, leave in the freezer overnight.
Blueberries and cream cheese? Unusual rosy dessert
Make an ice cream strudel if you want to please guests and household with something sweet. As a filling, you can use any berries, for example, raspberries, strawberries, cranberries ...
Used products (for dough):
- 360 g universal flour;
- 120 g butter;
- 80 ml of cold water;
- salt.
For filling:
- 360 g blueberries or blueberries;
- 240 g of soft cream cheese;
- 60 g granulated sugar;
- 20 ml of lemon juice;
- 15 g of lemon peel.
Mix flour with cubes of chilled butter, knead the dough, gradually adding water. Season with salt. Wrap in plastic wrap and refrigerate for 30-40 minutes. Roll out the dough, grease with ghee.
Preheat the oven to 205 degrees. Beat the egg, add soft cheese and half the sugar, mix thoroughly. In another container, cover the juicy berries with the remnants of sugar and lemon zest; add citrus juice. Put a mixture of cheese on the dough, then berries. Wrap in a roll, bake for about 20-25 minutes.
Traditional Austrian treat in 20 minutes
How to make apple strudel from ready-made puff pastry? The Austrian dessert recipe can be greatly simplified by buying the dough in the store.
Products Used:
- 1 kg of apples;
- 120 g butter;
- 100 g of powdered sugar;
- 55 g of almond flour;
- amaretto, lemon juice;
- lemon zest, cinnamon;
- preparation of puff pastry.
Cut peeled apples into cubes. Melt 20 g butter in a large frying pan, add pieces of fruit, sugar, amaretto, lemon juice and peel, as well as cinnamon. Cover the container, simmer for 2-4 minutes. Cool.
Preheat the oven to 180 degrees. Transfer the chilled apple mixture to a bowl. Stir with almond flour. Lubricate 1 sheet of body with oil, put the filling. Tighten the roll tightly. Bake for 20-25 minutes, sprinkle with powdered sugar and serve with ice cream.
A simple recipe: apple puff pastry strudel
Homemade apple filling wrapped in thin dough turns into a light, tasty and very crispy pie. When assembling the roll, it’s best to “work” directly on the baking sheet, which you will use to bake the strudel, so you don’t have to worry that the dough will fall apart when you carry it.
Products Used:
- 5-6 peeled apples;
- 100 g of sugar;
- 50 g of corn starch;
- 50 g of brown sugar;
- cinnamon, nutmeg;
- finished puff pastry.
Cut the apples into slices, sprinkle with sugar and leave overnight. Thanks to this procedure, the liquid will come out of the apples so that the strudel filling is not too wet.
In a bowl, combine apples, corn starch, brown sugar, and spices. Take one sheet of dough, grease, evenly distribute the apple filling. Bake 35-40 degrees at a temperature of 180 degrees.
Spicy treat with juicy apples
Strudel with apples and ice cream is a great idea for a snack with a cup of strong coffee. Ice cream can be replaced with vanilla syrup, whipped cream.
Products Used:
- 450 g dessert apples;
- 75 g of melted butter;
- 50 g of powdered sugar;
- puff pastry;
- raisins, spices.
Preheat the oven to 190 degrees. Peel the apples, peel, rub or chop finely. Add sugar, raisins and spices; mix thoroughly. Spread evenly throughout the dough, then twist as tightly as possible from the long end to form a long sausage.
Bake for 40–45 minutes until golden and crisp. Allow to cool slightly before sprinkling with powdered sugar. Serve rosy strudel with ice cream, fresh berries and slices of vitamin fruits.