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Pike perch pie: recipes

Pike perch pie is a traditional Russian dish (like the tsar’s ear from the same fish), which is prepared in different ways. The dough can be made by yourself or bought. Yeast and fresh, cool and liquid will do. Puff is especially good with fish.

The composition of the filling, in addition to pike perch, may include potatoes, rice, cabbage, cheese, herbs and other ingredients. Most often, they make a closed pie from zander, but an open version is also possible. It can be baked in a round or rectangular shape, as well as directly on a baking sheet.

Next, consider recipes from pike perch with different fillings, which are quite simple and affordable. For cooking, you will need the most common ingredients.

Fish perch

With potato

This baking is very tender and at the same time satisfying. To make such a pie from zander, the following products will be required:

  • 200 g of fish (fillet);
  • 3 potato tubers;
  • 1 egg yolk;
  • 50 g of fresh parsley and dill;
  • 100 g of green onions;
  • 40 g of vegetable oil;
  • 500 g of ready-made puff pastry;
  • ghee (for greasing a baking sheet or mold);
  • salt;
  • pepper.
Potato slices

Order of execution:

  1. Rinse zander fillet, dry and cut into approximately equal pieces of small size.
  2. Rinse dill, parsley and green onions, shake, let dry and chop with a knife.
  3. Wash and peel the potatoes, cut into thin slices.
  4. Roll out the thawed dough to 5 mm in thickness so that one layer is slightly larger than the other.
  5. Heat the oven to 180 degrees.
  6. Place a large layer on a baking sheet, greased with melted butter, put fish on it, leaving the edges to form the sides, salt, pepper, add green onions, dill and parsley, sprinkle with vegetable oil.
  7. Place potato slices on top and add a little more salt.
  8. Cover the filling with another layer of dough and connect the upper and lower layers, gently pinching the edges so that the sides form from the lower layer.
  9. In the middle of the pie, make a hole in the dough so that the steam comes out.
  10. Grease the surface of the cake with yolk (whoever does not like it, you can not do this).
  11. Bake in the oven for about 45 minutes.

Remove the finished pie with pike perch from the oven, let it cool slightly and you can eat. He is good both warm and cold.

With cabbage

This recipe for pike perch is offered by chef and TV host Vasily Emelianenko. For him you need to take:

  • 400 g of fish (fillet);
  • 350 g of cabbage;
  • 350 g yeast-free puff pastry;
  • two eggs;
  • three cloves of garlic;
  • 40 g of dill;
  • 40 g butter;
  • 10 g of caraway seeds;
  • 30 ml of milk;
  • 40 ml of marinade from tomatoes;
  • pepper and salt.
Chopping cabbage

Order of execution:

  1. Finely chop fresh white cabbage, chop the garlic into large pieces, onions - rings.
  2. Heat a frying pan with vegetable oil (in small quantities), put cabbage, onions and garlic on it, sprinkle with salt and pepper and fry until cabbage is ready.
  3. Knead caraway seeds with your hands and send to the bottom of the pan, add butter and tomato marinade, mix well.
  4. Roll out the dough and put it in a parchment-covered form.
  5. Cut zander into small pieces.
  6. Put fish on the dough, salt and pepper.
  7. Break eggs in a bowl, mix and pour zander on them.
  8. Mix cabbage with dill and put in a mold on top of the fish.
  9. Lubricate the edges of the cake with milk and put it in the oven (preheated to 180 degrees) for 40 minutes.
Rolling dough

With rice

This pike perch pie is made from the following ingredients:

  • 500 g of zander;
  • cups of flour;
  • cups of sour cream;
  • 250 g mayonnaise;
  • three eggs;
  • 150 g grated cheese;
  • glasses of boiled rice;
  • one onion;
  • salts;
  • half a teaspoon of soda;
  • vegetable oil.
Fish pie

Order of execution:

  1. Mix sour cream with mayonnaise, add beaten eggs, soda, then flour. Knead the dough.
  2. Grease a baking sheet with oil and pour half of the prepared dough on it (you can use a baking dish).
  3. On the dough put sliced ​​fish, boiled rice (evenly distribute), chopped onion rings. Sprinkle salt between layers to taste.
  4. Pour the filling with the remaining dough, sprinkle with cheese on top.
  5. Put the fish pie from the zander in the oven, preheated to 200 degrees, for 40 minutes.

The finished product needs to be slightly cooled, then cut and serve. Sauces, vegetables (in the form of a salad), fresh herbs, fish broth are well suited to it.

Conclusion

An excellent snack cake from pike perch is suitable not only for a family lunch or dinner, but also takes its rightful place on the festive table. If the fish seems a little dry, melted butter can be added to it during the preparation of the filling.

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