Cutlets with rice are prepared from meat and poultry, from fish and even from soy meat. Such a variety makes this dish a welcome guest on the table of any housewife. This article will examine several different recipes for rice cutlets using different types of meat.
First recipe: pork cutlets with rice
For this dish you need 1 kg of pork, a large onion, 3 cloves of garlic, 200 g of rice, 2 eggs. First, make minced meat: twist meat, onions and garlic, add spices and mix. For taste, you can add onions and carrots fried in oil to the minced meat. Then, minced rice and eggs are boiled until half cooked. Rice should be cooked during frying.
It was the turn of molding: you need to roll neat balls, roll cutlets in flour and fry in oil.
The second recipe: chicken cutlets with rice
Rinse the chicken breast, separate the meat from the bones and cut into large pieces that need to be chopped in a meat grinder. Add finely chopped onion and pre-boiled rice, 400 g, and one chicken egg to the minced meat . Pour salt, pepper and fresh chopped greens into the minced meat.
Then, small cutlets are formed, dipped in a beaten egg and rolled in breadcrumbs, and then laid out in a hot pan and sautéed.
Recipe Three: Chicken meatballs with minced meat rice
The following products are used for this recipe: 350 g chicken fillet, 200 g cooked boiled rice, onions, 1 onion, garlic, chives (small bunch), egg, spices.
Chicken fillet is cut very finely, onions are cut into large cubes, chopped garlic and chives. Part of onions and all garlic are fried in a pan.
Then chopped meat, fried onions and fresh onions, garlic, chives, rice and spices are mixed. Add the egg and mix the minced meat. If it turns out to be liquid, then you can add a little flour or breadcrumbs. Then the minced meat is formed into cutlets and fry them in oil.
Recipe Four: Fish Cakes with Rice
A very simple and unpretentious recipe. Of the components, only a glass of boiled rice and 200 g of white fish. The fish is ground in a blender or finely cut with a knife, mix it with rice with your hands, priming.
Then cutlets are formed, breaded and fried in oil.
Recipe Five: Cutlets with Canned Fish Rice
Open canned fish, drain oil or sauce from them, and grind in a meat grinder with a glass of boiled rice. Then add one egg and finely chopped onions to the minced meat. Stuffing is ready, you can start frying.
Recipe Six: Soy Meat Rice Chops
This recipe is a vegetarian cutlet. For it, you will need 200 g of boiled rice, 50 g of soya minced meat (dry), olive oil, half a teaspoon of asafoetida, fresh herbs, salt to taste.
First, dry minced meat is poured into 500 ml of hot water and left to swell. After 15 minutes, the excess water is drained and the minced meat is obsolete through gauze. Then they twist all the meat in a meat grinder so that it becomes homogeneous. Salt and pepper are added, boiled rice, asafoetida and fresh herbs are introduced. Stuffing is mixed, cutlets are formed and fried in olive oil.
In this article, anyone will find a recipe for cutlets with rice to your taste and your habits. There was a recipe even for vegetarians using soya mince and completely without eggs. These meatballs have another big plus, for which students especially love it - thanks to rice, which helps to create volume, a fairly large number of meatballs is obtained from the minimum amount of meat, but for not-so-rich students this is very significant. At the same time, the taste of cutlets practically does not suffer, which also cannot but rejoice.
Cutlets with rice are very tender and always delicious, which also adds advantages to this wonderful dish.