Caramel is a sweet confectionery with a great taste, a food product that contains many sugars and some fruits, cocoa, berries and other things. Before considering how to make caramel, it should be noted that it happens with or without filling. Caramel without filling (candy) is made from caramel mass, which contains 95% of various sugars, such as sucrose (58%), glucose (10%), fructose (3%) and so on. Moreover, the caramel mass contains minerals and some products of the decomposition of sugars, such as levuminic and formic acids, anhydrides, coloring materials, etc.
Caramel with a filling has a caramel shell and a filling inside it.
Let's consider in detail how to make caramel at home .
Ingredients: one glass of sugar, sixty grams of water, half a tablespoon of vinegar. It should be said that there is so much water needed to just soak the sugar, and vinegar is most likely used to avoid sugar crystallization.
In a pan with a thick bottom, you need to put all the ingredients and put to boil until the caramel acquires a thick consistency. To check its readiness, you need to drop the resulting syrup into the water. When it does not decay, but only reaches out and sticks, it will mean that the caramel is ready. It must be transferred to another dish, allowed to cool slightly, and then made from caramel mass of sweets, giving them a variety of shapes.
To know, how to make caramel for decorating, for example, cakes, you need to remember that after cooking it, the dishes are put in a large pan with hot water so that the caramel hardens more slowly. Thus, you will have time to make something out of it, for example, a flower.
Take a spoonful of caramel and spread it to the sides so that it becomes mother-of-pearl, after which they begin to sculpt, like from mastic.
To obtain liquid caramel, it is necessary to add a small amount of butter and water to the mass.
Below we consider how to make caramel from only one sugar.
Sugar is put in the dish and put on a small fire, while you can’t stir until most of it has melted. Stir the sugar until it is golden brown (up to four minutes). You should not cook for a long time, since you can burn the product.
Such caramelized sugar is used to flavor mousses, ice cream, as well as for the preparation of roasting and other things.
There is another way how to make caramel. The recipe below uses milk.
Ingredients: one and a half liters of fresh milk, one glass of milk powder, one hundred grams of butter, three glasses of sugar.
All components, except oil, must be combined, put in a saucepan and cook over low heat, stirring until a brown tint is obtained. Then add oil and continue to cook until cooked.
Thus, the preparation of this dish takes about an hour and a half. It should be noted that if the cooking process takes less time, then condensed milk will turn out, and if more - hard iris. In any case, you need to constantly stir the caramel during its preparation.
So, caramel is a product made of caramel mass without filling or with filling inside. At the same time, the fillings are varied, for example, fruit and berry, liquor, honey, fondant, milk or nut.
Considering the question of how to make caramel, it should be noted that this process is quite simple and not difficult. Here you only need to carefully monitor so as not to bake the sugar. That is why even a novice culinary specialist who does not have much experience in the preparation of confectionery can make such a sweetness.