Many of us simply cannot imagine our lives without meat dishes. However, it takes a lot of time to prepare this kind of dishes. Surprisingly, the meat in the Polaris multicooker can be cooked quite quickly and without much hassle. This smart device will choose the necessary temperature and time. Here are some recipes that tell you how to cook meat in the Polaris slow cooker.
Beef Stewed with Tomatoes
Ingredients: onion head, two tomatoes, spices, carrots, 500 g of meat, salt and sunflower oil.
Recipe
Wash the tenderloin in water and carefully remove the films with a knife. Dry the meat slightly with a napkin, and then cut into thin strips. Peel and chop carrots and onions. Dice the tomatoes. Place all the ingredients in the appliance bowl, add spices and a little salt. Shuffle. Pour in 100 grams of water and turn on the "Extinguishing" mode. Cooking meat in the Polaris multicooker will take about two hours. During this time, the beef is well stewed and becomes unusually soft. Serving dishes is absolutely possible with any side dish.
Pork in spicy sauce
Ingredients: a large head of onion, 1.5 kilograms of meat, three tablespoons of tomato paste, olive oil, garlic, 100 ml of water, 50 ml of red wine (semi-dry or dry), nutmeg and salt.
Recipe
Wash the pork, dry and cut into medium sized pieces. Place the meat in a bowl and salt. Cut the onion in half rings and add it to the pork. Drizzle some sunflower oil. In the "Frying" mode, brown the meat for no more than fifteen minutes.
In a separate container, mix the ingredients necessary for the sauce: wine, tomato paste, spices, chopped garlic and water. Mix everything thoroughly. Select Extinguishing mode. Pour the marinade into the bowl of the device. After sixty minutes, the stew in the Polaris slow cooker will be ready.
Enjoy your meal.
Juicy boiled pork
Ingredients: four cloves of garlic, rosemary, thyme, two tablespoons of mustard, salt, 100 g mayonnaise. You will also need a kilogram of pork neck.
Recipe
Wash the meat and pat dry with a paper towel. In several places, make a cut with a sharp knife. Peel the garlic and stuff it with pork. Rub the meat well with spices and salt. Combine mayonnaise and mustard. Lubricate the neck on all sides with the resulting sauce.
Turn on the slow cooker by selecting the “Baking” mode. The required time is 40 minutes. Fry pork on both sides. After that, turn on the “Extinguishing” function. Cooking time is three hours. Baked meat in the Polaris multicooker should be cooled first, and then placed in the refrigerator overnight. Enjoy your meal.
Chicken fillet with vegetables
Ingredients: 700 g of meat, two tomatoes, one eggplant, three onions, zucchini, a little chili powder, 30 g of tomato paste, ground pepper, three cloves of garlic, sunflower oil, salt.
Recipe
Remove the peel from the zucchini, and cut the pulp into cubes. Wash the eggplant in the water. It should also be diced. Grind pre-peeled onions. Cut the tomatoes into large slices. Peel the garlic. Cut it into several pieces. Wash the chicken in water and pat dry. Then cut it into medium-sized pieces.
Place all ingredients in a slow cooker and mix. Add the required amount of tomato paste, salt. Mix everything thoroughly again. Select the Extinguishing feature. Cooking takes an hour and a half, then the pan can be turned off. Enjoy your meal.
Goulash
Ingredients: 500 g of meat, two onions, four potato tubers, 100 ml of broth, carrot, 100 g of tomatoes, 20 g of mayonnaise, salt.
Recipe
Peel the onion. Grind it well and then fry it using the Baking function. Grate peeled carrots. Put it in the bowl of the multicooker to the bow. Wash the meat. You can lightly dry it with a napkin to remove excess moisture. Cut the pork into medium-sized slices. Put the meat in a bowl with vegetables. Season the dishes with spices, salt and mix. Then pour in the finished broth. In the "Extinguishing" mode, goulash for about an hour. Then add the pulp of tomatoes and diced potatoes. In the same mode, stew the dish for another hour. Enjoy your meal.
Stroganoff pork
As you have already seen, the recipes for meat in the Polaris multicooker are quite diverse. For the next dish you will need certain ingredients: a glass of drinking water, two onions, 100 ml of sunflower oil, 60 g of wheat flour, black pepper, a little sugar, 700 g of meat, salt, 200 g of sour cream and a spoonful of tomato paste.
Recipe
Wash the pork and dry well with a napkin. After that, cut it into small cubes. Peel the onions. Cut it into thin half rings, and then lightly brown in sunflower oil using the "Fry" function. Sliced pork in flour and place in the bowl of the machine. Fry the meat for five minutes. Mix in a bowl tomato paste, water, sour cream, sugar, pepper and salt. Pour pork into the resulting dressing. Mix everything and turn on the "Extinguishing" function. After an hour, the meat cooked in the Polaris multicooker can be served.