Making delicious food for the whole family is a troublesome task, but also quite enjoyable, especially when the household praises the cooked dishes and ask for supplements. I also want to cook not only tasty, but also healthy food, and this is easily done with the help of air grill, which has so many advantages. Dishes in the air grill are useful, since they retain all the trace elements and vitamins that are needed for the body, and fats are stored in the air grill, which are not in our stomachs, but at the bottom of the flask, which saves us from bad cholesterol and unnecessary calories. Those who use this household appliance know that it is possible to cook a lot of various dishes in it: vegetable, meat, fish and so on. But not everyone knows that you can make a pie in an air grill.
To make a pie in an air grill, we need: two glasses of flour, 0.5 teaspoon of drinking soda, a glass of non-fat kefir, butter or margarine 100 grams, sour cream two tablespoons, two eggs, three tablespoons of mayonnaise, 200 gr. favorite cheese, 0.5 teaspoon of salt, one hundred grams of ham, seasoning to taste.
To begin with, we’ll make a preparation - grate the cheese on a coarse grater and cut the ham into cubes, mix these two ingredients and add one egg, a little mayonnaise and seasoning to taste. In a separate bowl, pour a glass of kefir, sour cream, butter, which must first be melted, add the egg and salt. Mix everything thoroughly by hand or using a mixer. Sift flour through a sieve and add soda to it. In a bowl with kefir billet, add flour and knead until the lumps completely disappear. Smear the cake pan with butter and fill with half the dough. We distribute the stuffing from ham and cheese on top, pour the rest of the dough on top. We warm the air grill in advance to 180 degrees. We put the pie on the wire closer to the lid. First, bake at low speed, after about fifteen minutes increase to medium speed. The cake in the air grill is cooked for about an hour. The circulation of hot air is so active that the cake in the air grill turns rosy and evenly baked.
No less delicious is a pie in a double boiler. For cooking on 100 gr. we need: raspberries - 200g. (if there is no raspberry, take other berries), 70 gr. walnuts, rye flour - 2 tablespoons with a slide, four eggs, sugar can be added to taste. Raspberries or other berries can be used frozen, especially if not seasonally. Defrost the berries and chop them in a blender. Finely chop the nuts until a paste forms. Separate the yolks from the proteins and mix them with nuts. Add flour, berries, sugar, mix well. Beat the whites well and pour into the prepared mass. In the cooking mold we line the cling film and pour in the mass, cover with a film on top. We put in a double boiler for 50 minutes. The finished cake needs to be cooled, so it will be even tastier.
The real discovery was - a chocolate cake in the microwave, which is very tasty and fast in terms of time. We take black chocolate 150 gr., Three eggs, 80 gr. margarine or butter, 60 gr. flour, one hundred grams of sugar, salt less than half a teaspoon, soda on the tip of a knife, half a glass of milk and one packet of vanilla sugar. First, add sugar and salt, flour, soda, vanilla sugar and milk to the eggs, mix everything thoroughly. Bring chocolate and butter to a liquid state in a water bath, add to the mixture. After mixing, put in a special form, with high walls that need to be greased with oil. We bake at the highest level, about eight minutes. Decorate the finished cake with icing sugar or whatever your imagination advises. Such a cake can be baked for a child’s birthday by first inserting candles into it.
Enjoy your meal!