Butter, fragrant bun with sugar and cinnamon - what could be better than this taste, familiar from childhood? You can cook this delicacy at home. By breakfast, such pastries will come in handy. A cinnamon bun is a classic dish that can have different variations. So let's talk about this in our article.
Moscow bun
Of course, you can buy ready-made pastries in the store. But the cinnamon bun prepared by your own hands will please you and your household more. For cooking, you need to take 10 grams of yeast (you can dry), two eggs, 150 grams of sugar, a pack of margarine, a liter of milk, two kilograms of flour, a pinch of salt, cinnamon, vanillin and vegetable oil. First, melt the margarine and mix it with milk.
The mixture should have a temperature of about 40 degrees. We breed sugar, vanillin and salt in it. After that pour in the yeast. Now you need to wait a bit for the yeast to activate. Next, add the eggs and flour (300 grams). The dough must be put in a warm place. After a while, she will rise. At this point, add more flour to make the dough steep. Put it back in a bowl and cover with a towel. The dough should rise again so that the cinnamon bun turns out to be tender. After that, cut off about a third of it and make a sausage, which we divide into small pieces. Roll the cakes and sprinkle them with cinnamon and sugar. Then roll up the roll and fold it in half. We cut along the edge of the bend, carefully unfold and sprinkle with sugar. Buns are obtained in the form of a heart. We bake them at a temperature of 50 degrees for 15 minutes, and then increase the temperature to 180-200 degrees. The cinnamon bun is ready.
Chrysanthemums
No wonder they say that how many housewives, so many recipes. Each chef has his own special recipe and some cooking secrets. Take three glasses of flour, two large tablespoons of sugar, 200 grams of high-quality margarine, a glass of milk, 2 small tablespoons of dried yeast, a pinch of salt, 50 grams of butter, cinnamon and sugar for the filling. Cinnamon buns, the recipe of which is proposed below, is a delicious breakfast treat.
First, grind the yeast with salt and add sugar and milk to them. After that we put margarine (softened) and flour. Ready dough should be put in the refrigerator for 6 hours. After that, you can form buns. Divide the dough into pieces and roll out small cakes. We put the stuffing on top, roll the roll, cut it and make snails. Sprinkle them with sugar and bake in the oven at 180 degrees.
Sour cream dough
A classic is that buns are made from yeast dough. The very technology of preparation and the composition of the ingredients may vary. Here is another option. You need to take half a glass of milk, three eggs, 25 grams of fresh yeast, 100 grams of butter or high-quality margarine, a glass of sugar in the dough and a half cup topping, a pinch of salt, vanillin, 600 grams of flour, cinnamon and 50 ml of vegetable oil. All ingredients should be warm, so it is best to get them out of the refrigerator in advance. We crumble the yeast into a bowl and fill them with milk, only warm. Also add some sugar and flour.
Mix the dough and leave it in a warm place for about 15 minutes. Separately, beat the eggs with sugar, salt and sour cream. Now mix these two mixtures with half the flour and mix gently. We put the dough again in a warm place for 30 minutes. Melt the butter and cool it to room temperature. Pour it into the dough and add the remaining flour. Knead the dough and let it come. It takes about 1.5 hours. After that, we form buns with cinnamon and sugar and bake them in the oven.
Cinnamon and Sesame Buns
This recipe is unusual, because in addition to cinnamon, it also has sesame seeds. However, it is also worth a try. To prepare the dough, you will need 500 grams of good, sifted flour, 10 grams of salt, 75 grams of sugar, 100 grams of butter, 200 ml of warm water, two eggs and 12 grams of dry yeast. For the filling, you need to take a little vegetable oil, sugar, sesame seeds and cinnamon. We mix yeast with flour and add sugar, salt, eggs, warm water and melted butter to them.
Knead the dough and leave it for 50 minutes in a warm place. Then lightly crush it and wait another 30 minutes. After that, you can give the buns the correct shape. We do this in the same way as in the previous recipes. We bake cinnamon buns, photos of which are in this article, for about 20 minutes. The temperature in the oven should be around 200 degrees.
Some tips
To get really tasty pastries, you need to follow the tips. Firstly, you need to let the dough come up several times, then the buns will be soft and tender. Secondly, before sprinkling cinnamon buns (you will find a photo of the finished baking in this article), grease the dough with vegetable oil. It is better to start baking a treat in a slightly preheated oven, gradually raising the temperature. Top you can pour the finished buns with fudge or icing. Enjoy your meal!