Minced meat is the main ingredient in many dishes. From it you can cook simple cutlets, as well as delicious pies and casseroles. But sometimes poor-quality and stale stuffing can spoil even the most favorite dish. Producers can add spices to the minced meat and resort to methods to hide the staleness of the goods. Also, the stuffing itself can be prepared not from juicy tenderloins, but from ground bones and cartilage.
To avoid a similar situation when the dish will be spoiled due to a stale meat product, it is better to cook minced meat at home. The best meat will be selected for it, only the necessary spices will be added, and there will be no need to doubt the freshness of the product. Cooking minced meat does not take much time. And from the finished product you can create a wide variety of dishes: cutlets, rolls, casseroles, lasagna, homemade dumplings and pies.
However, not all housewives know how to cook step-by-step minced meat. In order to avoid problems when forming the product and so that it does not deteriorate in the refrigerator, you can use the methods of harvesting the meat, which are presented below.
Minced meat at home
We offer to prepare a version of minced meat from two types of meat: beef and pork. This stuffing is most often used in the preparation of both first and second courses. Also, this type of mixed homemade stuffing is one of the ingredients in all kinds of snacks.
What is required:
- Beef - one kilogram.
- Pork - one kilogram.
- White bread - three hundred grams.
- Onion - three heads.
- Garlic - four cloves.
- Eggs - four pieces.
- Pepper.
- Salt.
Cooking minced meat
To prepare mixed home-made minced meat from beef, it is better to take the brisket and tenderloin, and from pork it is better to use a shoulder and a spatula. Beef should be red and pork pink. Soak white bread in milk. Peel the onion and garlic. Chop the onion into small cubes, and let the garlic pass through the garlic. It is advisable to pass the meat through a meat grinder twice.
Combine all ingredients in a suitable dish, add eggs, pepper and salt. Stir the minced meat well, as it depends on how tender and lush it will be in the prepared dishes. Another plus of homemade stuffing - you can optionally make it more or less fat. To do this, increase or decrease the proportion of pork meat. Excess stuffing can be distributed in food bags and placed in the freezer.
Minced chicken
To cook minced homemade chicken, it is better to take breast and chicken legs. Chicken meat is a dietary product, so it is the best suited for baby food. In addition, minced meat cooked at home will always be much tastier and more useful than a ready-made store.
Ingredients:
- Four chicken breasts.
- White loaf - six pieces.
- Milk - two hundred milliliters.
- Onion - two heads.
- Eggs are two.
- Carrots - two pieces.
- Ground black pepper.
- Salt.
Cooking
Cut the chicken meat into pieces, double-scroll through a meat grinder and put in a bowl. Then peel the carrots and onions, cut into pieces, also scroll through a meat grinder and shift to meat. Pour the sliced white loaf with milk, leave until the bread softens, then squeeze and add to the meat and vegetables. Break eggs in a bowl, pepper a little and add salt. All the ingredients of homemade chicken meat are very well kneaded so that it is enriched with oxygen. If desired, add a few tablespoons of sour cream to the minced chicken for juiciness. You can also knead the minced meat with boiled rice or potatoes.
Many housewives ask one and the same question: is it worth preparing home-made mincemeat? It is much easier to purchase a finished product in a store. But if you look at the reviews about minced meat on the Web, then all doubts will be dispelled. Mistresses note that minced meat is much tastier and more tender than the store. Reviews of dishes prepared from homemade preparations also contain only the highest ratings. In order to appreciate the taste of minced meat in simple and complex dishes, we suggest using the recipes below.
Homemade minced lasagna
Most often, it is cooked with minced meat. In addition to the fact that this dish is very tasty, it is also quite satisfying. We offer to cook lasagna at home with minced meat, using ready-made leaves.
Required Products:
- Minced meat - one and a half kilograms.
- Ready sheets for lasagna - five hundred grams.
- Onions - four hundred and fifty grams.
- Tomato - five hundred grams.
- Carrots - three hundred grams.
- Garlic - ten cloves.
- Tomatoes - two hundred and fifty grams.
- Nutmeg - five grams.
- Milk - one liter.
- Butter - one hundred and fifty grams.
- Thyme - five grams.
- Celery - one hundred grams.
- Sunflower oil - one hundred and fifty milliliters.
- Cheese - six hundred grams.
- Ground pepper - five grams.
- Salt - forty grams.
- Parmesan - one hundred grams.
- Wheat flour - one hundred and fifty grams.
Cooking process
First you need to make the sauce. To do this, melt the butter in a saucepan, pour out flour and fry. Then pour in the milk and, stirring, let it boil. Then add nutmeg, salt a little and set aside for now. Grate the cheese. The next thing to do is to fry the minced meat in a pan with vegetable oil for ten minutes and place it in a pan with a thick bottom.
Peel, rinse and chop vegetables in a blender. Heat a pan with sunflower oil and put vegetables, tomato and thyme on it. Fry for about eight to ten minutes and transfer to meat. Send there chopped tomatoes in small cubes. Pour in two hundred and fifty milliliters of water, mix and simmer on low heat for about fifteen minutes. Season with salt and pepper to taste and after five minutes remove from heat. Devide into two parts.
Pour the previously prepared sauce into a refractory form in a thin layer. Spread a layer of finished lasagna sheets on top. Distribute one part of minced meat with vegetables evenly on the leaves, pour over the sauce and sprinkle with cheese. Repeat this process again. Pour and distribute the sauce evenly on top of the lasagna and sprinkle with Parmesan cheese. Place in an oven preheated to one hundred and ninety degrees and bake for about fifty minutes. Cut the lasagna in a cooled form.
Oven meat hedgehogs with rice
To prepare such meatballs with rice is not difficult. Yes, and a lot of time is not required.
Product Composition:
- Minced meat - five hundred grams.
- Boiled rice - half a glass.
- Black pepper - on the tip of a knife.
- Salt to taste.
- Seasoning for meat - one teaspoon.
- Mayonnaise - three tablespoons.
- Sour cream - five tablespoons.
- Water.
Cooking hedgehogs
Put the minced meat in a bowl, pour boiled friable rice and mix well. Add seasoning, pepper, salt and mix thoroughly again. Put a baking sheet with foil for baking, grease with oil. From the resulting mincemeat, make small balls and put on a baking sheet. In a small bowl, combine mayonnaise, water, sour cream, stir and pour evenly on hedgehogs. Place in the oven with a temperature of one hundred eighty degrees for thirty-five minutes.